Results 1 - 15 of about 9549 sawaal for "vegetable"
hello how r uwell, To determine the difference between fruit and vegetable which has troubled minds since there were such terms as vegetable and fruit, lets examine what makes a fruit a fruit and what makes a vegetable a vegetable.To determine the difference between fruit and vegetable which has troubled minds since there were such terms as vegetable and fruit, lets examine what makes a fruit a
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Food & Drink by Ruchita at 1:40 AM on June 21, 2008
Vegetable Biryani is a very popular recipe. Learn how to make/prepare Vegetable Biriyani by following this easy recipe.Ingredients: 2 Cups of chopped and mixed vegetables cauliflower, peas, green/2 Cup chopped mint 1 Cup deep fried onions 2 tbsp Ghee or clarified butter 1-2 tsp Milk Salt to tasteHow to make Vegetable Biryani:Mix well the ingredients listed from curd to cinnamon stick. Add salt
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Food & Drink by Sumit Ghosh at 7:07 PM on September 20, 2008
Some basic tips for storing fruits & vegetables: Only store fully mature, healthy vegetables. Any bruised or immature vegetables should be eaten fresh or preserved by other means. Clean of soil and allow the outside of vegetables to dry before freezing. Keep a few inches on stem on winter squash and also cut the green tops of root crops to an inch or so.FreezingMany vegetables keep well
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Food & Drink by kokila vani at 1:46 AM on September 16, 2008
Fresh Vegetables like peas, mushrooms, carrots, cauliflower and potato: 2 cupsPlain Yoghurt: 250 mlOnions: 2, choppedLemon juce: half a lemonGinger: 1 inch piece, choppedGarlic cloves: 3, choppedTurmeric Powder: 1 1/2 tspCinnamon powder: 1 tspCoriander powder: 2 tspRed chilli powder: 1 tspGhee or butter: 2 tbspCardomom: 10 podsSalt and pepper to tasteCoriander leavesMethod of preparing Vegetable Tikka
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Food & Drink by garima soni at 5:53 PM on September 20, 2008
, whole grain cereal. A cup of skimmed milk.Lunch: Salad of raw vegetables such as carrot, cucumber, cabbage, tomatoes, fruits and boiled vegetables as starter. Wheat chapatis/rice. Whole grain vegetables like kidney beans, dal, peas, lightly cooked vegetables, green coriander leaves. Skim yogurt.Mid afternoon: A glass of carrot, orange, pineapple/ mix juice or tea/ milk made with ayurvedic
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Food & Drink by Nagendra at 8:13 AM on September 10, 2008
To really figure out if a tomato is a fruit or vegetable, you need to know what makes a fruit a fruit, and a vegetable a vegetable. The big question to ask is, DOES IT HAVE SEEDS? If the answer is yes, then technically, you have a FRUIT. This, of course, makes your tomato a fruit. It also makes cucumbers, squash, green beans and walnuts all fruits as well. VEGETABLES such as, radishes, celery
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Groceries by SAGarikA at 8:50 PM on February 24, 2008
butter , milk , ice creams , cheese , vegetables ,...The company markets an array of fresh and frozen fruit and vegetable products under the brand name SAFAL through a chain of 400 own Fruit and Vegetable shops and more than 20,000 retail outlets in various parts of the country. Fresh produce from the producers is handled at the Companys modern distribution facility in Delhi with an annual capacity
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Groceries by HILairY at 8:59 PM on April 10, 2008
-garlic paste 1 tspRed chilli powder 1 tsp.Turmeric Powder 1 tsp.Garam Masala Powder 1 tsp.Mustard seeds as requiredCumin powder as requiredVegetable oil 4 tbsp.Salt to taste Coriander leaves chopped Method:1. Make a paste of the tomatoes and 1/2 cup of onions in the blender.2. Boil all the vegetables in a pressure cooker and set aside.3. Heat oil in a pan.4. Fry mustard, jeera, and all the spices.5. Once
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Food & Drink by garima soni at 5:29 PM on September 20, 2008
Ingredients3 teaspoons vegetable oil 1 teaspoon black mustard seeds 1 teaspoon fenugreek seeds 2 teaspoons cumin seeds 1 teaspoon black peppercorns 2 tablespoons coriander seeds 1/4 teaspoon them to a fine powder in a mixer.This powder can be added to a number of dishes. But the most important item that is made with this powder is Sambar.Sambar is made with dal and vegetables. Any vegetable
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Food & Drink by priyanka at 12:24 PM on August 02, 2008
2 tbsps vegetable/ canola/ sunflower cooking oil Salt to taste Chopped corainder leaves to garnishPreparation: Put all the vegetables, yogurt, ginger and garlic pastes in a large bowl and mix till the vegetables are fully coated. Marinate for 2 hours. Heat the oil in a pan and fry the onions till soft. Add the garam masala, dry red chilli powder, dessicated coconut and mix well. Fry for 5 minutes. Add
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Food & Drink by rashmi anan at 4:14 PM on September 23, 2008
/split peas etc 2 teaspoons vegetable stock powder or to taste 6 cups water salt and pepperDirections 1 Soak the dried soup mix in water overnight, or several hours. 2 Drain away the water and rinse. 3 This cuts down the cooking time and removes thegasiness from the dried mix! 4.Chop up all the vegetables. 5 In a large non-stick pot cook the onions and garlic until softened. 6 Add all of the vegetables
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Personal Health by Moksha G at 4:09 PM on October 13, 2008
.How to Avoid Junk Food...well, Fruits Vegetables Cereals and Pulses Dairy Poultry, Fish and Meat productsA healthy balanced diet of these five food groups ensures essential vitamins, minerals and dietary fiber we tend to get into many life style diseases. It is very essential for a person to know and understand the benefits of natures creation like fruits, vegetables, nuts,etc.You can find useful articles
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Food & Drink by Sumit Ghosh at 2:37 PM on September 17, 2008
Subz Pakoda is also known as Batter Fried Vegetables. It is one of the favourite recipe of Maharashtra. Preparing Subz Pakoda is not tough. It is made of vegetables and batter of gram flour, chillie cut the vegetables into thin slices. 2. Prepare a thick batter with water, flour, cumin, red chilli powder, turmeric, salt and soda bi-carb. 3. Next, give a coat of batter to each slice and then deep
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Food & Drink by rashmi anan at 4:33 AM on September 22, 2008
well, Ingredients for navrattan korma :3 cups - Boiled vegetables 9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans150gms - Grated - Cream6 tbsp - Vegetable oil1 tbsp - Ghee1 cup - Milk / water1/4 cup - Dry fruits cashew nuts, raisinsCoriander leaves for decorationHow to make navrattan korma : Boil tomatoes till tender. Allow them
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Food & Drink by garima soni at 5:14 PM on September 20, 2008
powderDiced Vegetables carrot, beans, mushroom and anything your choiceSome Soy nuggets soaked in hot water and squeezed1&189; tsp garam Masala powdersalt to tasteoil or gheeDirectionsWash and soak rice and ginger garlic paste and fry for couple of minutes or till light brown.Add the cut vegetables and Soya nuggets.Add garam masala powder and red chilli powder. Mix well and cook for 2 minuteslittle water can
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Food & Drink by Deepa Deepa at 9:17 PM on October 09, 2008
