Results 1 - 15 of about 700 sawaal for "stuf"
water? tsp coriander leavessalt to tasteMethod: Prepare the stuffing masala by mixing together coconut, peanut powder, red chilli powder, goda masala and salt.Slice the aubergines into four leaving them attached only at the stem.Insert the stuffing masala in it. Heat oil in pan. Add cumin and mustard seeds. Place the stuffed aubergines in it. Pour water and cover for 10-12 minutes.Now add tamarind
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Food & Drink by rashmi anan at 4:32 AM on September 22, 2008
up, slice a small slither off the bottom.8. Stuff the onion with the stuffing mixture and place the top back on the onion to enclose the mixture.9. Bake for 10-12 minutes or until the onion begins to soften.10. Serve.http://www.bbc.co.uk /food/recipes/database/stuffed onion70799.shtml...1 onion, peeled1 tbsp olive oil1 rasher streaky bacon, finely chopped4 baby button mushrooms, cleaned and finely
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Food & Drink by monica lyall at 1:27 AM on September 17, 2008
shells.9. Heat the remaining oil in the pan. Cook stuffed tomatoes on low heat till tender....well, Serves 4Takes 30 minutes to make and 35-40 minutes in the ovenAdvertisementNutrition al Information to garnish Finely grated zest of 1/2 lemon 25g vegetarian Parmesan, finely gratedMethod: How to make baked stuffed tomatoes1. Cut a 2cm thick slice off the top of each beef tomato. Scoop out the pulp with a
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Food & Drink by monica lyall at 5:43 PM on September 20, 2008
.It is often stuffed with vegetables.A Paratha can be eaten simply with a blob of ghee,butter but tastes best with pickle,thick curd,chutneys or any curry or gravies.Aloo Parathas are perfect for a weekend. Roll out medium sized small balls out of the dough and make thick rotis. Put some stuffing mixture in the center. Draw the edges towards the center to cover the mixture. Press the resulting dough
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Food & Drink by Preeti Singh at 9:16 PM on September 19, 2008
The Ingredients: 1 loaf cheap white bread torn into stuffing sized pieces 1-2 medium yellow onions, peeled and chopped 1-2 tablespoons poultry seasoning or sage from the spice aisle of time because nasty bacteria cangrow that way. Combine everything and stuff the bird nearly full, to allow just a touch of room for expansion. Dont forget totake any extra stuffing and stuff the loose
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Food & Drink by furious khan at 3:41 PM on November 25, 2008
2 tsp powder of roasted peanuts1 tsp red chilli powder3 tsp peanut oil tsp cumin seedstsp mustard seeds2 tsp tamarind water2 tsp jaggery water tsp coriander leavessalt to tastePrepare the stuffing masala by mixing together coconut, peanut powder, red chilli powder, and salt.Slice the aubergines into four leaving them attached only at the stem.Insert the stuffing masala in it.Heat oil in pan. Add
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Food & Drink by Ruchita at 12:03 AM on October 10, 2008
: Mix all the dough ingredients & prepare dough a little hard.For Karanji:1. Make small oval shaped puris from dough.2. Fill the prepared stuffing inside.3. Apply some water or milk so and set aside. For the stuffing: Cook the coconut use fresh or dried sugar, milk, chopped almonds and raisins, cardamom powder, and poppy seedsoptional till the milk evaorates. Divide the dough into 20
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Food & Drink by rashmi anan at 8:15 AM on October 04, 2008
How to make gujiya:In a mixing bowl combine the salt, flour and ghee. Rub in well. Gradually add water and knead to form a firm dough. Cover with wet cloth and set aside. For the stuffing: Cook the coconut use. Place a spoon of stuffing at the centre and fold the pancake in half. Use a cutter to create the fluted crescent border and cut off excess dough. You can seal the edges by applying a little milk
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Food & Drink by Ruchita at 9:04 AM on October 07, 2008
programs from fully spidering a site. Another class of techniques, known as black hat SEO or spamdexing, use methods such as link farms and keyword stuffing that tend to harm search engine user experience that could prevent search engine indexing programs from fully spidering a site. Another class of techniques, known as black hat SEO or spamdexing, use methods such as link farms and keyword stuffing that tend
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Computers & Technology by munna at 12:29 AM on June 27, 2008
for difficulties if your voice changes significantly for some reason sore throat, stuffed nose, etc.For some people its worth it because it saves some time but for others who are perfectionist dont want to rely for difficulties if your voice changes significantly for some reason sore throat, stuffed nose, etc.For some people its worth it because it saves some time but for others who are perfectionist dont want to rely
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Computers & Technology by dingu at 10:34 AM on April 02, 2008
How to make gujiya:In a mixing bowl combine the salt, flour and ghee. Rub in well. Gradually add water and knead to form a firm dough. Cover with wet cloth and set aside. For the stuffing: Cook the coconut use. Place a spoon of stuffing at the centre and fold the pancake in half. Use a cutter to create the fluted crescent border and cut off excess dough. You can seal the edges by applying a little milk
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Food by Ruchita at 8:11 PM on September 30, 2008
mince&190; cup seasoned stuffing mix1 small carrot, grated2 x 125g cans corn kernals, drained&188; cup chopped coriandersalt and pepper, to taste&189; cup couscousHomemade wedges1 tablespoon ground cumin1 large bowl, add oil and mix well. Add potatoes to bowl with spice mixture and toss to coat. Bake for 30 minutes until tender and crisp. Transfer to a large serving bowl.Place chicken, stuffing mix, carrot
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Food & Drink by monica lyall at 6:09 AM on September 20, 2008
Ingredients1 Turkey, about 6.3 kg oven-ready175g Butter, softened225g rashers of streaky bacon, very fatty1 pinch salt and fresh ground black pepperFor the pork, sage and onion stuffing900g pork it to come to room temperature so that it heats up immediately you put it in the oven. The same applies to the stuffing you can make this on Christmas Eve, ahead of time, and you also need to remove the 6 oz
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Food & Drink by Anilkumar at 9:32 PM on August 07, 2008
of filling in the cone and seal the third side using the most finger .The samosas can now be fried on low to medium heat till light brown . Serve the samosas with tomato sauce....Heat the ghee for the stuffing....Ingredients:For Cover:1 cup all purpose flour MaidaWater to Knead dough2tbsp oilLittle salt1/4th tsp. Ajwain optionalFor Stuffing:3-4 Potatoes boiled, peeled & mashed1/2 cup Green Peas boiled1-2 Green Chilies finely
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Food & Drink by Nagendra at 9:14 PM on April 12, 2008
with pani before eating. But I never bothered about that extra WORK :.The most important thing which is different in this traditional recipe, and ofcourse the source of the heavenly taste, is the stuffing. Instead of normal potato stuffing, this has sprouted moong stuffing. The pani has a strong taste of coriander View definition in a new window leaves as well as ginger. It is sweet, spicy and sour
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Food & Drink by baby singh at 9:48 AM on April 02, 2008
