Results 1 - 15 of about 2976 sawaal for "spoon"
depends on their size. the smaller ones u use for sugar,spices etc r teaspoons and the larger ones u actually have your meal with r tablespoons....u can call them what you like if their names make u unhappy. it wont make any difference to them....It is size that matters yaar.
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Others by ADITYA at 11:38 PM on March 22, 2007
Yield About 12 cupsTime 1&189;-2 hours medium-sized, heavy saucepan wooden spoon large heavy saucepan or Dutch oven with lidIngredients Sambar 1 c toor dal or masoor dal yellow or pink lentils 4 Spoons of Sambar powder Please refer to my sambar powder recipe100 gms of sambar venkayam small onions2 springs of curry leaves4 Green chillies sliced into half1 spoon of PerangayamHing3 medium sized
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Food & Drink by Rajesh at 12:51 PM on October 10, 2008
Curd-one serving spoonAsafetida one pinchSalt two teaspoonsOil 3 serving spoonsGaram masala 1teaspoonMethod;Mix curd, salt, half spoon of chilly powder, and one spoon of oil in keema and make balls or sausages shape. Keep aside. Make a paste of onion and tomato. Heat oil put the Asafetida and saut&233; the paste on low flame, when its done put chilly powder, and half spoon of ginger powder and a little water around
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Food & Drink by monica lyall at 5:21 PM on September 20, 2008
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Others by AMI at 5:31 AM on April 14, 2007
Spoons playing is easy to learn, enjoyable, andon a more practical sideenormously impressive to Aunt Minnie when the family gets together over the holidays.The first and only things youll need in order to complete this compact musk course are your instruments: two spoons. Teaspoons will work well for this purpose, stainless steel tablespoons will do the job even better, and silver-plated scoopers
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Entertainment by aryan at 4:34 AM on December 22, 2007
coriander leaves....Well Deepthi, Paneer Cottage Cheese - 250 gm Potato - 2 Boiled Green chili - 1 cut into thin pieces Ginger 1 inch long piece grated Salt - 1/4 spoon according to taste Ararot - 3 table spoon Oil - To fry the KoftaFor Curry Tomato - 2 to 3 Green Chili - 1 to 2 Ginger - 1 inch small piece Cashew Nuts - 12 to 14 Oil - 1 table spoon Cumin seed - 1/4 spoon Turmeric powder - 1
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Food & Drink by Deepthi at 3:02 PM on September 19, 2008
to the right consistency. If using paste colors, stir in water, 1 drop at a time, with spoon until slightly thickened.5.Place large sheet of heavy-duty foil on counter. Place cookies on foil. Spread thin layer of icing on cookies to within 1/8 inch of edge. Dip spoon into contrasting color of icing. Drizzle or drop icing onto base color. Repeat with 1 or 2 more colors. Swirl colors with tip of toothpick. Do
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Food & Drink by Deepanjana at 2:39 AM on September 20, 2008
, alternating chicken and peppers.Broil or grill slowly over a low fire, turning frequently and basting with extra sauce....Materials Mutton 250 gm ,onion 100 gm ,garlic 8 flakes,ginger paste &189; spoon ,coconut 1/4th piece ,mace &188; tsp ,nutmeg small piece , cinnamon 2 piece chili powder 1 spoon ,coriender powder 1 spoon,turmeric 1 spoon ,cumin seeds pinch,5 cloves ,6 cardamom ,salt as per taste,water 300
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Food & Drink by Robert at 12:01 AM on October 10, 2008
250,Potatoes 250,Onion 50 grm , chili powder 1 spoon ,coriender powder 1 spoon,turmeric 1 spoon ,cumin seeds pinch,mango powder 1 spoon, ginger paste 1 spoon, Baking powder &189; spoon ,vanaspati 100 gm.Garnish with chopped cilantro. Serve with fresh Serrano....IngredientsChholey 250,tomatoes 250,Potatoes 250,Onion 50 grm , chili powder 1 spoon ,coriender powder 1 spoon,turmeric 1 spoon ,cumin seeds pinch,mango powder 1
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Food & Drink by vineeta at 5:06 PM on July 03, 2008
until almost dry.5 Serve hot with rice and roti....MUTTER KIMA [A PAKISTANI food or DISH...]YOU NEED:-2 lb. ground meat2 big size onions finely chopped&189; cup of vegetable shortening1 tea spoon turmeric powder1 tea spoon of red pepper or according to taste&189; tea spoon of black pepper ground&189; tea spoon of garlic powder or paste1 tea spoon ground ginger paste or powder2 big size tomatoes&189; lb
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Food & Drink by Cristina at 4:43 AM on September 22, 2008
and honey together in a small saucepan over low heat; remove from heat and stir in bicarbonate soda and water. Add to dry ingredients immediately; using a wooden spoon, stir until all the ingredients are well combined.Roll tablespoons of the mixture into balls and place onto line trays about 5cm apart the biscuits will spread during cooking.Using the back of a spoon, slightly flatten each ball. Bake 15-20 minutes
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Food & Drink by rashmi anan at 2:41 PM on September 19, 2008
to the complexion. continue to care your skin is always important to maintain your skin and look fresh all the time.Mix 1 table spoon of milk powder, 1 table spoon of honey, 1 table spoon of lemon juice, and &189; table spoon of almond oil. Apply on face and wash off after 10-15 minutes. This pack helps bring shine to the skin and also removes tan.You can do a fairness massage easily at the privacy of your home
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Beauty & Fashion by Koena Mitra at 4:33 AM on October 13, 2008
of course you can. alot of people take 2 spoonfuls of honey everyday. honey contains a lot of essential minerals that our daily diet does not provide . some of these minerals are not present even digestive system and help you stay healthy and fight disease. Start every brand new day with this cleansing tonic if you want to see this health benefit of honey: before breakfast, mix a spoonful of honey
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Personal Health by shona gill at 2:18 PM on September 11, 2008
the potatoes deep enough7. Now in a kadhai take not more than 3 table spoon of oil. add cumin seeds, 2 badi elaichi, 1 stick of dalchini, 3 to 4 cloves, and 1 to 2 bay leaves . saute it for 5 minutes or so and switch off the gas. Let the oil temperature drop from hot to warm. make sure that the oil gets warm and not cold8 to this add about 1 to 1n 1/2 tea spoon of red chill powder, mix it for about 5 to 10
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Food & Drink by pallavi at 6:08 PM on September 20, 2008
spoonsMilagu... 2 spoonsCurry leaves..a handfulAsafoetida... a pinchRed chilli... 1Tamrind paste.... &188; spoonSaltSesame Oil.... 2 spoonsMustard... 1 spoonMethod:Heat one spoon oil and add asafoetida,toor dhall, red chilli.Fry till it turns brown.Then add milagu and curry leaves and fry for while .Add tamrind paste and salt with this and grind nicely by adding some water with this .Heat 2 spoons of oil
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Food & Drink by garima soni at 5:18 PM on September 20, 2008
