Results 1 - 15 of about 1576 sawaal for "soup"
Tomato soupRecipe of Tomato soup --Materials -Tomatoes 500 gms,ginger 1"piece ,onions 100 gm,celery 1 spring ,cumin seeds 1/2 tsp,pepper powder 1/2 tsp ,butter 50 gm,salt to tastewater 800 ml piece.Boiledall materials and mash the pulp of vegetables and filter it through a sieve.Add pepper powder. In a pan heat butter and fry cumin seeds ans season the soup with it...Mushroom Soup
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Food & Drink by Anjana Kumar at 4:26 PM on July 11, 2008
together in the water until tender.Cool and transfer to a blender. Blend until smooth.Strain into a pan and turn on the heat.Simmer and season with salt and pepper. Transfer to a soup bowl and serve hot, sliced 2 Big onions, chopped 1/2 Pound green beans, sliced on diagonal 2 Green peppers Any fresh herb of choice, chopped Black pepper to taste 1 to 2 Packages lipton onion soup mix, or any dry onion soup
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Food & Drink by geeta verma at 5:39 PM on September 18, 2008
Unfortunately, for the true taste, it is difficult to substitute anything for the kaffir lime leaves. The richness of the sour taste comes from the complement of the different citrus flavored ingredients.I serve this soup directoy into individual bowls for each person.If you dont like it hot, cut down on the chili peppers or do not cut them up, but leave them whole for decoration....Tom Yam Goong, A Very Popular Thai Soup
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Food & Drink by kartis at 6:31 AM on September 19, 2008
! Do you mean Chilly Chicken or Chiken Soup? Then there are two types of Chicken soup that are popular in India. They are Chicken Sweet Corn Soup and Chicken hot and sour soup. They are in every menu. This is the beauty of chineese cooking.However, soups are easy things for the beginers. You have to first prepare a stock. For that you should immers all the waste peices, for example, neck and rib portion in water
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Food & Drink by rocky singh at 1:24 AM on October 05, 2008
To make Tomato soup :Tomato soup is a healthy, low-calorie comfort food. It is also great way to warm up on a rainy day.Ingredients : 1 quart tomatoes 1 pint water 1 teaspoon baking soda 1 quart milk 1 tablespoon butter 2 tablespoons cornstarch salt to taste pepper to taste 1 tablespoon heavy cream per soup plate Steps :1. Boil a quart of tomatoes in a pint of water for twenty minutes
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Food & Drink by Preeti Singh at 9:08 PM on September 19, 2008
well,Ingredients 1 cup carrot, sliced 1 cup celery, sliced 1 cup zucchini, sliced 3 cups pumpkin, small diced 1/2 cup onion, chopped 1-2 teaspoon garlic, crushed 1/2 cup dried soup mix barley/split peas etc 2 teaspoons vegetable stock powder or to taste 6 cups water salt and pepperDirections 1 Soak the dried soup mix in water overnight, or several hours. 2 Drain away the water and rinse. 3
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Personal Health by Moksha G at 4:09 PM on October 13, 2008
adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesnt stick to the bottom of the pan.6. Add sugar, salt, soya sauce overcooking them. 7. Mix a little water with the Corn Starch and add it to the soup. 8. Add sugar and adjust salt if necessary. 9. Garnish with Spring Green Onions and serve Hot!...The Ingredients and method
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Food & Drink by pallavi at 10:08 PM on September 18, 2008
well, CHICKEN CORN SOUP 1 3 1/2 lb. chicken3 qt. water1 lg. onion, diced2 stalks celery1 tsp. white pepper1 tsp. salt1/2 tsp. celery seed2 1/2 c. whole kernel corn2 c. creamed corn1/2 c. cream of celery soupDOUGH BALLS:1 c. flour1 egg1 tsp. salt1/4 tsp. baking powderIn large pot, place chicken, cover with water, onion, celery, white pepper, salt and celery seed. Bring to a boil, then lower heat
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Food & Drink by geeta verma at 7:36 PM on September 20, 2008
until mushrooms are finished. 3. Turn off the heat. Add the soy sauce & lime juice, then garnish with cilantro....Coconut Cream Mushroom Soup Portions: 6 to 81 cup boiling water 1-1/2 lbs mixed and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Discard bay leaf. 5. When ready to serve, ladle soup into individual bowls....well,Mushroom Coconut Soup: 3 cups low-sodium chicken broth1 thumb
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Food & Drink by geeta verma at 3:28 PM on September 19, 2008
Ginger Soup RecipeIngredients: 20 gms Ginger 10 gms Garlic 10 gms Corn flour 50 gms Cabbage 50 gms Carrots 1 tsp Vinegar 20 gms Capsicum 2 Sprigs coriander leaves 1 Spring onion A pinch pepper powder A pinch ajinomoto 1 tsp Soya sauce 1 tsp Oil 1 Litre water Salt to tasteHow to make Ginger Soup:Cut the vegetables and ginger.Heat oil and add fry ginger.Add garlic and seethe.Mix chopped vegetables
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Food & Drink by geeta verma at 5:42 PM on September 18, 2008
and celery in oil. Add to soup after the 2 hours. Remove ham bone and bay leaf. Cook for 1 hour more at a simmer. Skim fat if needed.Remove the ham from the bone; cut into chunks and return to the soup. Taste broth 1-1/2 Cups uncooked brown rice 1/4 Cup dry white wine 1/2 Cup dry sherry 1 tsp Cayenne pepper 2 tsp Ground cuminHow to make Mexican Black Bean Soup:Wash black beans, and soak in water overnight
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Food & Drink by geeta verma at 3:19 PM on September 18, 2008
Well,When cooking soups with meats in, then you may well get fat dispersed throughout the soup.To remove this easily, chill the soup so that it is cold after it has been heated.This should result in a layer of fat forming at the top of the soup, or indeed the same is true for a broth or stew or similar.All you need to do is then skim off this layer at the top, and then reheat the food.The result
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Beauty & Fashion by vineeta at 7:59 PM on November 25, 2008
with water to cover until just tender. Drain and reserve.Puree cauliflower soup in a blender or food processor or with an immersion blender. Stir in reserved carrots, green onion and parsley. Serve and garlic and stir on medium flame for 5 minutes.3. Add the stock or water and bring to a boil. Cover and cook until the cauliflowers are tender.4. When the cauliflowers are tender, puree the soup in a
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Food & Drink by geeta verma at 5:43 PM on September 18, 2008
that the soup becomes thick. Remove from heat.5.Beat the egg lightly and pour into the soup slowly in thin stream, stirring continuously with a fork.6.Garnish with green peas, coriander leaves and spicy chili oil. Serve hot....well, chikken Soup Ingredients:3 pounds chicken thighs and legs, skin removed, rinsed well1 large white onion, peeled and cut into quarters1 leek white and light green parts only, cut into 1
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Food & Drink by Jyothi at 4:49 PM on September 11, 2008
on a slow flame until the tomatoes are crushed well. Strain the whole mixture with a soup strainer. Take a pan and heat the oil in it. Add cumin seeds to it and let them crackle. Add strained tomato in Food & Wine Magazine, September 2000. This vivid uncooked soup is a delicious way to use fresh tomatoes from your garden. It would make a great palate cleanser such as a sorbet between courses. Serve
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Food & Drink by priyanka at 12:09 PM on August 02, 2008
