Results 1 - 15 of about 4050 sawaal for "rice"
Beetroot Rice Bored of doing pulavs and fried rice? But want to eat Indian spicey nutritious rice item?? Then this is for u... Long time back I too felt this way, and searched for this kindaa recipe... Then I found it from Spice trail... Thanks Spice Trail!Ingredients:Rice - 2 cups uncooked, preferably BasmatiBeetroots - 2 med sizeOnion - 1 smallTomato - 1 small or tamarind paste - optionalMustard seeds
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Food & Drink by kokila vani at 6:01 AM on September 20, 2008
Favourite flavours: Easy recipes, Seafood INGREDIENTSa handful of bean sprouts3 tablespoons rice wine vinegar1 tablespoon soy sauce1 teaspoon salt1 tablespoon sugara pinch of chilli powder4 quail eggs, separated2 trevally, ocean trout or atlantic salmon, thinly slicedtamari soy and wasabi4 tablespoons salmon caviar1 sheet toasted nori, juliennedSushi rice2 tablespoons sugar1 teaspoon sea salt2 tablespoons rice
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Food & Drink by kartis at 11:51 PM on September 18, 2008
HYDERABADI BIRYANI RECIPEIngredients:3 50 gms Basmati Rice 200 gms Potatoes 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder1 tsp Red Chili Powder 1 biryani :Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan. Bring the rice to a boil and cook until
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Food & Drink by Deepthi at 4:58 AM on September 22, 2008
ngredients: 500 grams 1 pound of Basmati Long Grain Rice 500 grams 1 pound of Chicken or any meat of your choice 1 medium Onion 750 grams 1.5 pounds of Fresh Herbs equal portions of - parsley, chive, dill, coriander and 4 sprigs of fenugreek &188; tsp. Ground Saffron Salt to taste Black Pepper Pisi Kaali Mirch fresh ground - to taste 1/3 cup Cooking OilDirections: 1. Wash the rice
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Food & Drink by Rachna Singh at 12:40 AM on October 10, 2008
Coconut rice or nasi lemak as it is known in Malay is popular in South-east Asian countries like Indonesia, Malaysia and Singapore. This rice dish is usually served with fried anchovies, sweet chilli and eggs. It can also be served with regular curries, or vegetables dishes.Step1:Rinse the rice until the water is no longer cloudy. Chop the shallots and slice ginger.Step2:Place the rice and water
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Food & Drink by kokila vani at 1:03 AM on September 19, 2008
beans, carrots, etc 3 Cups of rice 1 Cup curd 1 tsp Ginger paste 2 tsp Chopped mint leaves 2 tsp Chopped coriander leaves 6 Powdered green chillies 1 tsp Garlic paste 2 Chopped tomatoes 1 tsp Cumin powder.Cook the rice in steam.Mix the saffron into the milk.Take one cup of cooked rice and put a little saffron into it.Mix the colored rice and remaining cooked rice.Spread this rice on a deep oven-safe bowl
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Food & Drink by Sumit Ghosh at 7:07 PM on September 20, 2008
well;Ingridents:-Basmati rice - 2 cupsWater - 4 cupsCarrot & Beans 1 cup choppedGreen peas &189; cupPotato medium size 1 Cut into small cubesCashew nuts 107. Badam 8Pista 8Raisons dry butter - 6 tspCoriander leaves - fewMint leaves - fewMethod:-First clean and wash the rice with plenty of water.Then soak the rice with 1 cup water for &189; an hour.Then make a paste with ginger, garlic
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Food & Drink by geeta verma at 10:10 PM on September 17, 2008
.Childhood is such a happy time, and especially if the memories tug at things that are so visually appealing, its worth the efforts to let the memories wash us by. Long exotic basmati rice with its rich aroma fillingOnions - 1 mediumCoriander powder - 1 tspChilli powder - 1 tspCashew Nut paste - 10 nosOil - 2 tbspsFor RiceBasmati Rice - 2 cupsCloves - 3Cinnamon - 1 inchGreen Cardamom - 2Bay leaf - 1Milk - 50 ml
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Food & Drink by rashmi anan at 4:17 PM on September 23, 2008
coriander leaves4 tablespoons peanuts or cashewsCoconut rice400gram can coconut milk&190;grain riceMETHODCombine rice and coconut milk in saucepan with a good pinch of salt and bring to the boil. Simmer, stirring frequently until rice is tender. Add boiling water, if rice becomes too dry.Combine nam jim ingridents. Taste and adjust the balance of salt fish sauce, acid lemon juice, sweet sugar, heat chilli
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Food & Drink by kartis at 6:29 AM on September 19, 2008
Wild Rice : wild rice compose the genus Zizania common names: Canada rice, Indian rice, and water oats, a group of grasses that grow in shallow water in small lakes and slow-flowing streams.there are 4 species namely Northern wild rice ,Wild rice ,Texas wild rice ,Manchurian wild rice...Wild rice compose the genus Zizania common names: Canada rice, Indian rice, and water oats, a group of grasses
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Groceries by SHINchaN at 12:51 AM on February 08, 2008
tight fitting lid and cook for 15 minutes until the fish is tender. Sprinkle with finely chopped coriander. Keep warm Soak the rice in water for half an hour. In another pan boil the rice with 2-3 tsp. of salt and plenty of water .when the rice are 34 cooked drain the water. Add 14 cup oil or butter and fluff with a fork to prevent the rice to stick each other. Keep rice to one side In a large pan place
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Food & Drink by kokila vani at 1:01 AM on September 19, 2008
Nawabi Biryani Recipe :Ingredients: 300 Gms Basmati Rice &189; Kg Mutton 4 Sliced Onions &189; Tbsp Ginger-Garlic Paste &188; Cup Milk With Saffron 2 Tsp Garam Masala 4 Red Chilies 1" Piece. Add the washed rice to this spice mixture and fry for 5 minutes. Add salt, warm water and cook the rice. Remove and spread out to cool. In a thick bottomed vessel, apply ghee and add the cooked mutton
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Food & Drink by rashmi anan at 9:09 AM on October 06, 2008
2 cups basmati rice1/4 cup Ghee2 cups thinly sliced onions1 2-inch piece cinnamon, broken in two4 whole cloves4 cardamom pods, crushed1-1/2 teaspoons salt1. In a large bowl wash the rice in many brown along the edges. Put in the drained rice and saut&233; for about 2 minutes, or until the grains of rice begin to jump on the bottom of the pan.3. Add 3-1/4 cups boiling water and the salt and bring
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Food & Drink by Jyothi at 4:46 PM on September 11, 2008
IngredientsRice 1 cupCapsicum 3 nos large choppedOnion 1 choppedChana dal 1/4 cupUrad dal 1/4 cupCoriander seeds 3 tbspWhole Red Chillies 10-14Cinnamon 1 stickCloves 5-6Green chillies 2 choppedCumin seeds 1 tspMustard seeds 1 tspCurry leaves fewCoriander leaves few choppedLemon Juice 2 tspSalt to TasteGrated coconut 3 tbspMethod: 1. Cook the Rice & keep it aside. 2. Fry Chanadal, Urad dal
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Food & Drink by Deepthi at 4:59 AM on September 22, 2008
Ingredients1 lb Basmati rice4 teaspoon ghee2 cinnamon Stick 1 inch length each4 tablespoons sugar about 75 g&188; teaspoon ground cuminPinch of turmeric powderPinch of saltBoiling water twice the amount of rice Preparation1 Heat a big pan on medium. Add ghee.2 When ghee is sufficiently hot and gives off aroma, add cumin seed, cinnamon sticks and fry for a minute.3 Add turmeric powder and washed
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Food & Drink by Cristina at 10:41 PM on September 20, 2008
