Results 1 - 15 of about 7361 sawaal for "powders"
Ingredients1/2 cup anar dana25 nos. Okrafresh, medium1 tsp. Garlicpaste1 tsp. Coriander powder1 tsp. Mustard Powder1 tsp. Spice mix for Chaat&189; tsp. Turmeric Powder1 pinch Asafoetida&189; tsp. Red Chili PowderSalt to taste4 tbsps. Mustard OilDirectionsWash, wipe and remove the tops and tips of okra. Use a knife to make vertical incisions to stuff masala. Keep aside. Mix all dry masala, chaat masala
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Food & Drink by Rachna Singh at 12:04 AM on October 10, 2008
raisins2-3 finely chopped green chillies1/4 tsp sugar1 tsp coriander powder1 tsp cumin powder1 tsp red-chilli powder1/2 tsp cardammom powderSalt To Taste3 tbsp cooking oil/gheeclarified butterOil for frying the koftasFor the gravy:2 medium onions,chopped3 flakes garlic,crushed1 inch ginger,crushed3 large tomatoes,pureed1 tsp red-chilli powder1/2 tsp garam masala powder1/2 tsp dhaniacorainder powder1/2 tsp cumin
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Food & Drink by rashmi anan at 6:01 PM on September 20, 2008
Ingredients: 500 gms Mutton 1 Bunch spinach leaves 2 tbsp Tomato puree 3 tbsp Oil Salt to tastePaste of: 3 Onions 1-1/2 Garlic 1-1/2 tsp GingerPowder of: 1/2 tsp Chilli powder 1 tsp Khus khus 1 tsp Cumin powder 1 tsp Coriander powder Garam masala to sprinkleHow to make Saag Meat:Boil spinach leaves and grind to make fine paste.Fry onion paste in oil till they become golden brown.Add garlic
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Food & Drink by monica lyall at 4:36 PM on September 20, 2008
Well Cristina Ingredients:Bitter Gourd Karelas 1/4 kgsTamarind 5-6 small piecesPeanuts Red chilli powder Turmeric Powder Coriander Powder Cumin Powder Vinegar or Lemon Juice 1/2 tspSalt to taste and ground them to get powder.5. Heat oil in pan. Add peanut powder, red chilli powder, turmeric powder, coriander powder, cumin powder, vinegar or lemon juice and salt.6. Now add bitter gourd and cook on low
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Food & Drink by Cristina at 5:05 PM on September 20, 2008
Ingredients&194;&189; lb Karela 1 Onion 2 Raw mangoes medium 4 Green chillies 1 tap Ginger paste &194;&189; tbsp Jeera a pinch of Hing 2 tbsp Haldi powder 2 tbsp Coriander powder 2 tbsp Red chilli powder 1 tbsp Saunf 4 tbsp Oil Salt to taste Directions1.Remove the covering of the karela, cut into chips and put salt on them. Keep aside for 4 to 5 hours. 2.Wash Karela chips with water. 3.Chop
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Food & Drink by Rachna Singh at 12:03 AM on October 10, 2008
Chicken BriyaniServes: 4Preparation Time: 20 minsCooking Time : 15 minsCuisine : AndhraIngredients Needed:For Marinade:Chicken - 250 gmsCurd - 1/2 cupChilli powder - 1 tspCoriander powder - 1 tspTurmeric powder a pinchGinger Garlic paste - 1 tspMint Leaves - 1/2 cupCoriander leaves - 1/2 cupFor RiceBasmati Rice - 1 1/2 cup Onions - 2Green chillies - 2Chilli powder - 1 tspCoriander powder - 1 tsp
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Food & Drink by Jyothi at 9:17 PM on August 06, 2008
Ingredients: 2 Cup green grams 2 Chopped onions 1/2 Cup chopped tomatoes 2 tsp Red chilli powder 2 tsp Grated coconut 1 tsp Coriander leaves 1 tsp Mustard seeds 1 tsp Turmeric powder 1 tsp Jaggery 1 tsp Peanut powder 1/2 tsp Asafoetida 1/2 tsp Garam masala 2 tsp Oil 2 Cup water Salt to tasteHow to make Matki Chi Usal:Soak green grams in water overnight.Boil in water for five minutes.Add 1/2 tsp
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Food & Drink by rashmi anan at 7:04 AM on October 09, 2008
.Pakodas Dumplings:2/3 cup Gram Flour1 tsp Chilli Powder1/2 tsp Baking Soda1 Onion, finely chopped1 tsp Green Chilli Paste2 tbsp Coriander Leaves, choppedSalt to TasteOil for fryingKadhi:1 1/4 cups Curd/Yogurt3 tbsp Gram Flour2/3 cup Water1 tsp Ginger Paste1 tsp Garlic Paste1 1/2 tsp Chilli Powder1/2 tsp Turmeric Powder1 tsp Coriander Powder1 tsp Cumin PowderSeasoning:1 tbsp Oil1 tsp Cumin Seeds4 Red ChilliesTo make
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Food & Drink by Cristina at 5:01 AM on September 22, 2008
IngredientsFor Gatte1 cup Besan Gram flour1 pinch baking powder1 pinch red chilly powder1 pinch turmeric powder2 tsp curd1/2 tsp caromcumin seedscoriander leaves2 tsp oilsalt to tasteMethod --In one container take besan, add cumin seeds, carom, baking powder, oil, curd, salt, chilly & turmeric powder in to it & make a thick dough if needed add little amount of water Divide the dough in to 3
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Food & Drink by monica lyall at 6:22 PM on September 20, 2008
well;Ingredients:For koftas:200 gms paneer4-6 green chilies4 tsp corn flour1/4 tsp baking powderSalt to taste25 gms cashew nuts1/4 tsp garam masalaFor gravy:2 onions, chopped3-4 tomatoes, blend to fine puree1 tsp ginger-garlic paste1/4 tsp turmeric1 tsp chili powder1 tsp coriander powder75 gms oilCoriander leaves, choppedMethod:1. Take the paneer into a bowl and press with your fingers until
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Food & Drink by Deepthi at 3:02 PM on September 19, 2008
Well MonicangredientsDal DhokliFor Dal 1 cup tuvar dal. 2 tbsps peanuts, soaked in water for 30 minutes. 1 tsp cumin seeds. 5 cloves garlic, chopped. 4 cocums. 1/2 tsp turmeric powder. 1/2 tsp chilli powder. 1 cup tuvar dal. 2 tbsps peanuts, soaked in water for 30 minutes. 1 tsp cumin seeds. 5 cloves garlic, chopped. 4 cocums. 1/2 tsp turmeric powder. l/2 tsp chilli powder. For the dhokli
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Food & Drink by monica lyall at 6:17 PM on September 20, 2008
, paste.cook few minutes.5-Add rice and stir well. Mix few water and cooked vegetable. cook on low flame and untill done....1 kg Basmati rice 200 ml Milk 2 tsp Curds 1 tsp Dry ginger powder 1/4 tsp Cardamom powder 150 gms Ghee 1/4 tsp Kewra essence 2 gms Saffron 2 tsp Red chilli powder 1 Pinch asafoetida 1 tsp Garam masala powder 2 tsp Fennel seed powder 1/4 tsp Sugar Salt to tasteHow to make Kashmiri Biryani
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Food & Drink by Cristina at 6:13 PM on September 20, 2008
Ingredients:For Kofta: Boiled vegetables carrot,green peas, bottle gourd, potato, cauliflower 2 cupsGinger paste 3/4 tsp.Black pepper powder 1/2 tsp.Maida refined flour 2 tbsp.Vegetable oil 8.Coriander powder 1 tsp.Red chilli powder 1 tsp.Turmeric Powder 3/4 tsp.Garam Masala Powder 1 tsp.Cream 4 tbsp.Salt to taste Coriander leaves for decoration Method: For Kofta:1. Mash all the boiled vegetables
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Food & Drink by rashmi anan at 6:02 PM on September 20, 2008
tsp Tomato puree,6 Cloves ,6 Cardamoms, 125 gms. Cream,150 ml. Milk ,50 gms. Cashewnuts ,3 tsp. White Pepper powder ,1/2 tsp. Turmeric powder ,2 tsp Ginger paste , 3 tbsp. Ghee ,salt to taste Heat ghee in kadai, add all ingredients except powdered spices, milk and cream and fry for 5 minutes stirring well. Add powdered spices and fry until it leaves oil. Add milk and cream and 1/2 cup of water and simmer
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Food & Drink by priyanka at 3:36 AM on September 20, 2008
well, Ingredients Chicken breasts, boneless, 2 inch cubes 8 Ginger paste 2 tbsp Garlic paste 2 tbsp White pepper powder 1 tsp Salt to taste Cheese, grated &189; cup Green chillies, finely chopped 4 Mace powder &188; tsp Nutmeg powder &188; tsp Fresh coriander leaves, chopped 2 tbsp Egg 1 Fresh cream &190; cup Butter for bastingDirections 1. Apply ginger paste, garlic paste, white
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Food & Drink by monica lyall at 5:17 PM on September 20, 2008
