Results 1 - 15 of about 2823 sawaal for "potato"
well pallaviIngredients for dhum aloo:900gms Aloo Potatoes33/4th cups waterSalt To TasteGhee or oil for deep-frying1 cup ghee1 large Onion finely chopped4 tbsp tomato puree140 ml curd4 tbsp hot water aloo: Scrape the aloo potatoes, prick all over with a fork and soak in the water with little salt for 2 hours. Dry the potatoes on a cloth and heat the ghee or oil. Deep fry the potatoes until golden
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Food & Drink by pallavi at 6:38 PM on September 20, 2008
All those naughty children around the world, who dislike eating any vegetable and hate them like anything, share another common interest. All of them like potatoes. This is the magic of the potatoes. Weight Gain: Potatoes are mounds of carbohydrates and contain little proteins too. This makes it an ideal diet for those lean and thins who desperately want to put on weight. The vitamins like vitamin
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Beauty & Fashion by Neha Bist at 4:07 AM on October 21, 2008
Ingredients: 4 Capsicums 2 Potatoes 1 Large chopped onion 1 Large chopped tomato 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1 tsp Ground coriander 2 tbsp Oil Salt to taste Coriander leavesHow to make Aloo Capsicum: Wash capsicum and potatoes and cut into pieces. Heat the oil and fry chopped onion till it turns brown. Add capsicum and potato and fry it for few minutes. Add chopped tomato
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Food & Drink by geeta verma at 5:42 PM on September 17, 2008
Aloo ParathaIngredients1. 2 Cups wheat floor.2. Salt to taste.3. Sugar.4. Oil.5. 2-3 Potatoes.6. Chilli powder.7. Cumin seeds.8. Water to knead.Method for Dough: 1. Mix the dry flour properly with salt and sugar. 2. Then add little oil. 3. Knead with water. 4. Make soft pliable dough, keep for 30 minutes before using. 5. Make small balls. For filling: 1. Boil the potatoes and peel the skin. 2
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Food & Drink by Preeti Singh at 9:16 PM on September 19, 2008
well,Ingredients:1/2 lg Small potatoes1 tbsp Coriander seeds4 each Cardamoms brown & Cloves1/2 cup Milk7-8 Black pepper1 pinch each Cinnamon & Asafoetida1/4 tsp Caraway seeds2 Cardamom green4, cloves, black pepper, cinnamon, caraway seeds, cardamom green and grind it in a blender to make fine powder.2. Peel off the potatoes and prick it.3. Heat oil in pressure pan for about one minute. Fry
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Food & Drink by Nagendra at 3:51 AM on September 20, 2008
INGREDIENTS:12 small round potatoes2 medium Onions4 cloves Garlic1 t.sp Coriander Powder1 t.sp Cumin Powder1.5 t.sp Red Chili Powder1/4 t.sp Turmeric Powder1 t.sp Paprikaoptional4 Tb.Sp Cooking Oil1 Tb.Sp of butter/Ghee1 Cup Water1/2 t.sp Garam Masala Powder4 Tb.Sp of Tomato Puree2 Bay Leaves1/2 inch GingerSalt as per tasteMETHOD: Mix a pinch of turmeric powder and salt to the pricked potatoes
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Food & Drink by sarita at 5:01 AM on September 20, 2008
Potato Korma RecipeIngredients1 /4 kg white potato2 tbsp channa dhal1 big onion2 ripe tomatoes4 medium pieces of coconut4 pieces of garlicginger small piece5 green chillies can reduce or increase for five minutes.Cook the potatoes and peel them and keep aside. Cut them into one mediumsized cubes. Splutter Mustard seeds and Cumin seeds in oil.Add finely chopped onion and fry till golden brown. Add
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Food & Drink by Cristina at 5:55 PM on September 20, 2008
hili Potato is a very popular recipe. Learn How To Make Chilli Potato by following this easy recipe.Ingredients: 5 Large Potatoes 5 tbsp Cornflour 2 tbsp Soy Sauce 1 tbsp Vinegar &189; tsp Sugar Salt to taste Oil for frying &188; tsp Ajinomoto 2 Capsicum diced 1 Large Onion diced 1tbsp Red Chili Powder 1 tbsp Garlic chopped 3-4 Green Chilies slit sidewaysHow to make Chili Potato:Boil the potatoes until
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Food & Drink by geeta verma at 7:39 PM on September 20, 2008
Ingredients3 or 4 medium potatoes1 small onion1/3 teaspoon Garlic powder2/3 ginger1 teaspoon Turmeric3 tablespoon vegetable oilsalt to tasteOptional:2 cloves1 whole cardamom1 whole bay leaf Preparation1 Boil potatoes until tender.2 Peel and crush potatoes with a fork.3 Chop onion and brown in oil.4 Add potatoes, spices and &189; c. water and stir well.5 Lower heat and cook for 5 to 7 minutes
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Food & Drink by Cristina at 5:25 AM on September 22, 2008
Method:Cut the potatoes into half and cook with a pinch of turmeric. Peel them and slightly mash with hand.Heat 1 tea spn oil and add mustard seeds. When they start spluttering, add asafoetida, green chillies and curry leaves, fry for sometime. Add the mashed potatoes, salt, finely chopped coriander leaves and mix well. Remove from flame.In a bowl mix besan, chilli powder, a little salt, tamarind pulp and a pinch
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Food & Drink by rashmi anan at 1:38 AM on September 22, 2008
Ingredients1.5 cups whole wheat flour3 large potatoes3 hot green chili peppers chopped4 tablespoon cilantro Coriander leaves chopped4 tablespoon ghee, butter or vegetable oil for frying optional1 teaspoon salt or according to taste Preparation1 Boil the potatoes in their skins and peel.2 Knead flour with melted ghee, water and two pinch of salt till you get soft dough.Leave dough in a warm place
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Food & Drink by Cristina at 10:40 PM on September 20, 2008
. Round Potatoes of uniform medium size1 kg2. Mustard oil1 cup3. Cumin Seeds1 tsp4. Cloves3 nos5. Asafoetida1 pinch6. Red Chili Powder2 tsps7. Turmeric1/2 tsp8. Ginger Powder1 tsp9. Aniseed Powder1 tsp10. Salt to taste1 tsp11. Curd1/2 cup12. Garam Masala1 tsp13. Mixed Big Cardamom, Cinnamon and Black Pepper Powders1 tspMethod of Cooking1. Boil the Potatoes, in their jackets, in enough water
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Food & Drink by geeta verma at 7:26 PM on September 20, 2008
the rich and famous can be spotted eating it at Bombays Mumbai numerous roadside food stalls!Ingredients: 8-10 potatoes boiled, peeled and mashed 2 tsps garlic paste 1 tsp ginger paste 3 green chillies into a smooth paste in the food processor. Mix this paste with the mashed potatoes. Season with salt. Heat 2 tbsps of oil in a pan on a medium flame and add the mustard seeds, curry leaves and tumeric
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Food & Drink by Cristina at 10:36 PM on September 20, 2008
Ingredents: 500 gm potatoes300 gm eggplant50 gm oil05 gm cumin seeds02 gm cinnamon75 gm chopped onions25 gm ginger garlic paste25 gm chopped tomatoes05 gm turmeric powder10 gm chilli powder10 gm coriander powder10 gm cumin seeds powder10 gm chopped coriander leavessalt1 lemonMethod: Boil and dice potatoes into 2 inch pieces, fry and keep aside.Cut the eggplant in a similar way and fry until cooked
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Food & Drink by rashmi anan at 4:31 AM on September 22, 2008
Ingredients4 no: Large potatoes, cubed1 1/2 cups: rice, washed3/4 cup: yoghurt5 cm: ginger2 pieces: cinnamon3 tsp: coriander seeds1/4 tsp: turmeric1/2 cup: coriander leaves, chopped1/4 cup: Dry coconut copra, grated5 no: Green chillies, choppedsalt to tasteoil for fryingDirectionsFry potatoes and cashewnuts separately. Reserve.Grind green chillies, ginger, cinnamon, coriander seeds and turmeric
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Food & Drink by rashmi anan at 9:11 AM on October 06, 2008
