Results 1 - 15 of about 2227 sawaal for "pinch"
uncovered for another 5 min. and the dal is ready to be served with rice or roti ....MeasureIngredient1 cup Yellow split peas2&189; cup Water1 teaspoon Salt1 pinch Turmeric1&188; teaspoon Cumin, ground2&189; tablespoon Lemon juice1&188; teaspoon Coriander, ground&188; teaspoon Cayenne1 pinch Garlic powder1 pinch Sugar&188; cup Ghee1 pinch Cumin seeds2 each Red chiles2 medium Yellow onions, chopped&190; teaspoon
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Food & Drink by garima soni at 6:26 PM on September 20, 2008
well;Ingredients : o 5-6 lamb rib chops of mutton, 1tsp zeera/cumin seed, &189; tsp of powdered cinnamon or 2 sticks of cinnamon/dalchini, pinch of heeng/asefetida, 1 cup full-fat milk, 1 green eliachi/cardamom, 1 big eliachi,, 1 tsp shonth/ginger powder, 1 tsp badiyan/fennel powder half cup of yogurt pinch of chili powder and/turmeric haldi 4-5 tbsp of ghee or clarified butter.Method: Take
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Food & Drink by monica lyall at 5:11 PM on September 20, 2008
.Oil for deep fryingSalt As per taste1 cup Kadhi Curd yogurt1/4 cup Gram flour2 no. Dry red chili whole1 tsp Turmeric powder.A pinch Asafetida1 tsp Fenugreek seeds.2 tbsp Oil.Salt As per tastePreparation: Mix and again simmer the punjabi kadi for about 5 minutes. Serve punjabi kadhi hot with steamed rice....IngredientsFor Pakora:1 cup Besan gram flourPinch of cumin seeds2 teaspoon chopped onions1 chopped green
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Food & Drink by Cristina at 5:01 AM on September 22, 2008
Ingredients1 lb Basmati rice4 teaspoon ghee2 cinnamon Stick 1 inch length each4 tablespoons sugar about 75 g&188; teaspoon ground cuminPinch of turmeric powderPinch of saltBoiling water twice ::1 lb Basmati rice4 teaspoon ghee2 cinnamon Stick 1 inch length each4 tablespoons sugar about 75 g&188; teaspoon ground cuminPinch of turmeric powderPinch of saltBoiling water twice the amount of rice
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Food & Drink by Cristina at 10:11 PM on September 20, 2008
IngredientsFor Gatte1 cup Besan Gram flour1 pinch baking powder1 pinch red chilly powder1 pinch turmeric powder2 tsp curd1/2 tsp caromcumin seedscoriander leaves2 tsp oilsalt to tasteMethod --In one....Ingredients: 400 gms Besan 2 tsp Coriander powder 4 tbsp Ghee 300 gms Curd 1 tsp Red chilli powder 1 Pinch haldi 1 tsp Cumin seeds 4 tsp Oil Salt to taste How to make Gatte Ki Sabzi: Add red chilli powder
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Food & Drink by monica lyall at 6:22 PM on September 20, 2008
and serve....Well CristinaIngredientsfor wada:1 Lb or 250g potatoes1 cups besan gram flour1 tsp. turmeric powder&189; teaspoon mustard seeds2 tablespoon cilantro coriander choppedPinch of sodium bicarbonateOil for deep fryingSalt to tasteBuns Paavfor chutney:2 tablespoon garlic chopped4 green chilies vary according to tasteSalt to tastePinch of Amchur powder...Ingredientsfor wada:1 Lb or 250g potatoes1 cups besan
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Food & Drink by Cristina at 10:06 PM on September 20, 2008
/ cinnamon or &189; tsp of cinnamon, tsp of zeera/cumin powder/zeur, 2 green crushed elaichi/cardmom, 1 big crushed elaichi/ cardmom, pinch of heeng/asafetida, salt to taste, 1tbsp of oil &189; cup of sour cream available in super markets Optional.Method: Take &189; cup of water in pressure cooker. Add mutton, 1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng
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Food & Drink by Cristina at 4:46 AM on September 22, 2008
well,Ingredients:1/2 lg Small potatoes1 tbsp Coriander seeds4 each Cardamoms brown & Cloves1/2 cup Milk7-8 Black pepper1 pinch each Cinnamon & Asafoetida1/4 tsp Caraway seeds2 Cardamom green4 of cinnamon 1/4 tsp Caraway seeds 1 tbsp Coriander seeds 2 Cardamom A pinch of asfoetida 4 Cardamoms 1/2 tsp Turmeric Powder 1 tsp Chilli powder 1 Medium size onion 2 Cup fine curd 4-5 Cloves 7-8 Black pepper 4
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Food & Drink by Nagendra at 3:21 AM on September 20, 2008
well;ngredientsFor the dough5 cups Milk1/2 cup Long-grained rice2 tbsp Almond powder1 tsp Cardamom powderA pinch of Saffron1 tin Condensed milkSugar to tasteMethod Cook rice in a pressure panA pinch of saffron1 tin condensed milksugar to taste PreparationCook rice in a pressure pan with enough water, till soft. Drain and mash. Heat milk to a thick and creamy consistency.Add condensed milk
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Food & Drink by rashmi anan at 8:37 AM on October 06, 2008
well,Ingredients:2 cups Wheat flour1 cup Fenugreek leaves methi, finely choppedSalt according to tasteA pinch of baking powderA pinch of Turmeric powder2 green chilies, chopped1 tsp. aniseed roastedA pinch of asafoetidaOil for fryingWater as requiredServe With: Serve hot with raita .Method: Sift the flour and salt and mix the rest of the ingredients with 1 tsp. Gheeclarified butter. Make a soft
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Food & Drink by rocky singh at 8:24 AM on October 06, 2008
or sugar1/2 cup a mixture of unsalted pistachios and unsalted cashews.1/2 cup Milk1/2 a pinch of cardamom powderTo prepare the filling, mix the coconut, milk & jaggery or sugar together and cook on a & index finger in the oil & make 5-6 small pinches side by side on the outside edges of the cup. Bring them together on top and join to form a peak. Your modak is complete. This should look like
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Food & Drink by Cristina at 4:40 AM on September 22, 2008
Tb.Sp of butter/Ghee1 Cup Water1/2 t.sp Garam Masala Powder4 Tb.Sp of Tomato Puree2 Bay Leaves1/2 inch GingerSalt as per tasteMETHOD: Mix a pinch of turmeric powder and salt to the pricked potatoes /chapathis or naans....WELL;Ingredients: 1/2 kg Small potatoes 1 Small piece of cinnamon 1/4 tsp Caraway seeds 1 tbsp Coriander seeds 2 Cardamom A pinch of asfoetida 4 Cardamoms 1/2 tsp Turmeric Powder 1 tsp
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Food & Drink by sarita at 4:31 AM on September 20, 2008
21 age is fine age to marriage. but I also agree with your comments for self stand ....The age of 21 seems a bit too early for marriage. Howver, legally the age is fine to get married, but your intention of getting self sufficient before getting married is absolutely fine and essential to support you
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Love & Romance by aarush.dagore at 7:06 PM on August 10, 2009
are you male or female, just make it clear.
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Sexual Health Anonymously at 5:02 AM on May 18, 2009