Results 1 - 15 of about 1273 sawaal for "peas"
powder1/2 tsp coriander powder3/4tsp garam masala2-3 tbsp vegetable oil / ghee1 cup green peas or 250 gms paneerCook fresh pigeons in the 2 qts. of water on high temperature bring to a boil and cook for 30, green pepper, tomato and cilanter leaves and stir fry. Add vegetable oil, green olives, capers, tomato sauce and Sasson and mix. Wash rice, drain and add mixing well. Add pigeon peas and stir fry for a
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Food & Drink by Deepthi at 5:00 AM on September 22, 2008
Parmigiano-Reggiano that has been aged for an extra year, and it is well worth the extra couple dollars a pound that it costs!...Ingredients 1 cup Peas 80 ml olive oil 1 white Onion, finely sliced 1 tablespoon Dijon mustard 60 ml red wine vinegar 1 tablespoon honey salt and pepper 1/3 cup pistachios, shelled 1/4 cup mint leaves 1/2 cup snow pea sprouts 100 g feta DirectionsBlanch Peas in a pan
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Food & Drink by rashmi anan at 6:44 PM on September 27, 2008
well,Ingredients:2 cups cubed cottage cheese we broiled them, but its not necessary1 cup green peas1.5 cups chopped onions1 tsp chopped ginger3 cloves chopped garlic2 tbsps. chopped cashew piecesone oilcilantro, paneer cubes and cooked peas to garnishMethod:1. Boil 1 cup of the onions. We do this in the microwave by adding 1 tsp water and covering the onions. Cook on high for four minutes. Add the 1/2 cup
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Food & Drink by sarita at 5:03 AM on September 20, 2008
well, Ingredients for Tomato And Green Pea Puree &189; can tomatoes or same amount of fresh tomatoes cut in pieces 1 pint shelled green peas 1 small onion 1 pint stock 1 pint water 1 teaspoon sugar 1 tablespoon flour 1 teaspoon salt A dash each of paprika and white pepper [edit...]Instructions 1. Canned peas may be used, in which case pour off the water in which they are canned. 2. Slice
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Food & Drink by Cristina at 5:30 AM on September 22, 2008
Ingredients:2 cup chick peas3 onions chopped1 tsp amchur2 cloves garlic1 tomato chopped3 green chillies1/2 inch gingerchopped2 tsp oil2 tsp garam masalaMethod:1. Soak chick peas overnight. Next day. Add the chick peas into it. Let the gravy boil. Add chana masala and mix well....well, Ingredients:1.4 kg Hara Chana50ml oil4gm ginger and green chilly, chopped1gm asafoetida10gm cloves10gm bay leaf10gm
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Food & Drink by Cristina at 6:49 PM on September 20, 2008
that the pcs of fish dont disintegrate. 11. 11 Season to taste. 12. 12 Garnish with coriander leaves and serve hot with steamed rice....well;Ingredients Serves 6 1 1/2 cups: Black peas, sprouted, cooked 3 a little water as needed. Reserve. 2. Heat remaining oil and add cumin seeds. When they crackle, add the chopped onion. Brown. Add tomatoes, sprouted peas and all the spice powders. Add salt and boil
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Food & Drink by rashmi anan at 9:11 AM on October 06, 2008
well , Ingredients1 can chick peas or also known as garbanz; o beans1 large onion chopped finely2 medium potatoes1 teaspoon mustard seeds2 or 3 pods cardamom1 teaspoon coriander1 teaspoon cumin seeds1 tablespoon garam masala vegetable oilDirections: How to Cook Chole "Bill And Jim" [chick Peas...]1. If you are using the potatoes, start boiling them in a saucepan. Let them boil
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Food & Drink by geeta verma at 7:38 PM on September 20, 2008
Ingredients: 200 gms Paneer 1 Cup cooked green peas 1 Onion 1 Tomato 1/2 tsp Coriander powder 1 tbsp Poppy seeds 1 tsp Roasted cumin powder 1/4 tsp Black pepper powder 1 tsp Ginger-garlic paste 1 brown.Add poppy seeds, turmeric powder, red chilli powder, garam masala, black pepper powder, coriander powder and salt. Mix them well. Now add green peas and fry for about 2 to 3 minutes.Add sufficient
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Food & Drink by pallavi at 6:38 PM on September 20, 2008
DescriptionA tasty chick pea dish.Ingredients1 cup ChannaA pinch of Soda bi carbA pinch of rock SaltFinely chopped red onions - 2Finely chopped tomatoes - 2 mediumChopped ginger - 3/4 tsp finely the Channa.http://www.spiderke rala.com/kerala/recipes/ViewRe cipe.aspx?RecipeId=195...Hi friend, Ingredients - kabuli chanaschick peas - 1 cupbutter - 2 to 3 tbspginger paste - 1 tspgarlic paste - 1 tsponions
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Food & Drink by pallavi at 10:04 PM on September 18, 2008
VATANA USAL Serves 6I n g r e g i e n t s : 5 cups tender peas, boiled in an open vessel 3 green chillies, minced 1 cup grated coconut 1 cup coriander leaves, chopped 2 tbsps oil 1/2 tsp cumin seeds salt and sugar to tasteHeat oil and add cumin seeds. When the seeds pop, add green chillies and peas. Stir, adding salt and sugar, till dry.Sprinkle with coconut and coriander.Serve with slices of lemon
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Food & Drink by rashmi anan at 8:13 AM on October 04, 2008
Ingredients&189; cup split mung beans soaked&189; cup yellow split peas soaked1 &189; cups plain yogurt2 medium onions minced4 tablespoon chopped cilantro2 teaspoons garam masala powder2 tablespoons and pea for at least 3 hours.2 In a big saucepan, heat ghee. Fry onions and garlic until light golden.3 Add spices and few tablespoons water and heat few seconds.4 Add drained mung and peas with 1 cup
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Food & Drink by Cristina at 5:39 AM on September 22, 2008
A pea sometimes inaccurately called a sweet pea or a silly pea, by food distributors is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum.[1...] Each pod contains several peas. Although treated as a vegetable in cooking, it is botanically a fruit.[citation needed...] The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea Cajanus
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Exams, Education & References Anonymously at 6:08 PM on February 16, 2009
well, Ingredients:450gms /1lb shelled Mutter green peas250gms / 1/2lb Paneer 2 medium onions chopped6 cloves garlic crushed1 tbsp grated ginger2 green chilies chopped250gms / 1/2 lb tomatoes peeled the ghee starts to separate. Add the paneer and mutter peas along with the yogurt, chili, tomato and salt. Stir for 5-6 minutes over low heat. Pour in the water and simmer gently for 20 minutes. Serve
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Food & Drink by Cristina at 6:46 PM on September 20, 2008
INGREDIENTS ---200 gm Green peas shelled, 200 gm cheese ,100 gm curd ,50 gm onion, 1 spoon coriander powder,1spoon turmeric powder,red chili powder as per taste,1/2 spoon garam masala saltas per taste,1 pinch cumin seeds,3 green chili.,oil ,salt as per taste,water.Mathod ---Heat oil in fry pan ,.Add clove ,cumin seeds and onion when they colour change then,mix peas ,ginger,red chili
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Food & Drink by priyanka at 9:53 AM on July 06, 2008
/4 teaspoon turmeric 1/2 teaspoon garam masala 1/4 cup water 3 cups fresh shelled green peas or 1 package frozen peas Salt and freshly ground pepper to taste DirectionsIn a food processor or blender, grind until the oil separates. Note: If the sauce is lumpy, puret in a blender, return the pureo the pot and continue with the next step. Add the paneer, salt and pepper and peas, and simmer until peas are done
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Food & Drink by vineeta at 3:38 PM on June 27, 2008
