Results 1 - 15 of about 875 sawaal for "paneer"
500gms Fresh Palak100gms Paneer2 Onions grated Ginger, Garlic paste5-6 tbsp oil1 tsp pure gheeGaram masala to tasteRed chili powder to taste1 tsp cumin powderSalt To Taste a Take a big pan, heat the pan and keep the paneer cubes in it , leave the centre of the pan empty , drop a tablespoon of oil in the centre and add a pinch of Heeng Asoeftida powder and cover the pan with a tight fitting lid
Posted in
Food & Drink by pallavi at 10:21 PM on September 18, 2008
Shahi Navaratan kurmaIngredients:Potat oes 40 gmsGreen peas 40 gmsFrench beans 40 gmsCauliflower 40 gmsCapsicum 40 gmsCarrots 40 gmsCabbage 40 gmsCluster beans 40 gmsBottle gourd 40 gmsOnions 3Paneer.Reduce the heat and cook until the gravy becomes thick.Add paneer and stir well.Finally add boiled vegetables in above gravy and cook for 5 minutes on low flame.Shahi Navaratan kurma is ready.Garnish with chopped
Posted in
Food & Drink by Preeti Singh at 8:55 PM on September 19, 2008
well;Ingredients: 100 gms Paneer 2 tbsp White vinegar 2 tbsp Olive oil 1 tsp Lemon juice 1/2 Ginger 2 Garlic flakes Fresh Coriander leaves ButterHow to make Grilled Paneer Sandwich:Chop green chillies and coriander leaves.Cut paneer into cubes.Add salt and mix them with paneerMix olive oil, lemon juice and white vinegar.Add minced garlic and grated ginger.Marinate paneer with these ingredients
Posted in
Food & Drink by geeta verma at 7:03 PM on September 20, 2008
oilcilantro, paneer cubes and cooked peas to garnishMethod:1. Boil 1 cup of the onions. We do this in the microwave by adding 1 tsp water and covering the onions. Cook on high for four minutes. Add the 1/2 cup the consistency you desire in the final dish.7. Add the evaporated milk and honey. Stir, taste for salt and seasonings, then add the paneer cubes save a few for garnish.8. Heat it through, turn off the flame.9
Posted in
Food & Drink by sarita at 4:33 AM on September 20, 2008
Ingredients: Spinach 1/2 kg Paneer 100 grams Onion 1 Butter 3 tbsp. Bay leaves 2-3 Cumin seeds 1 tsp. Salt to taste Black pepper powder 1/4 tsp. Ginger-garlic paste 3/4 tsp. Green chilli paste 1 the first whistle. 2. Cut paneer into small cubes. Keep 3 cubes separately for decoration. 3. Heat oil in a pan. Fry the paneer pieces on medium heat till they turn slightly brown. Set the paneer pieces aside
Posted in
Food & Drink by pallavi at 9:43 PM on September 18, 2008
Ingredients: Spinach 1/2 kg Paneer 100 grams Onion 1 Butter 3 tbsp. Bay leaves 2-3 Cumin seeds 1 tsp. Salt to taste Black pepper powder 1/4 tsp. Ginger-garlic paste 3/4 tsp. Green chilli paste 1 the first whistle. 2. Cut paneer into small cubes. Keep 3 cubes separately for decoration. 3. Heat oil in a pan. Fry the paneer pieces on medium heat till they turn slightly brown. Set the paneer pieces aside
Posted in
Food by pallavi at 9:43 PM on September 18, 2008
Palak Paneer RecipePalak Paneer is a very popular recipe. Learn how to make/prepare Palak Paneer by following this easy recipe. Ingredients: 1/2 kg Spinach 100 gms Paneer 1 Onion 1/4 tsp Black pepper powder 3/4 tsp Ginger-garlic paste 1/2 tsp Green chilli paste 3 tbsp Butter 2-3 Bay leaves 1 tsp Cumin seeds 1 tsp Garam masala powder Vegetable oil Salt to tasteHow to make Palak Paneer:Mix green chilli
Posted in
Food & Drink by monica lyall at 4:40 PM on September 20, 2008
Frozen Paneer Masala RecipeIngredients: 1 pkg Frozen fried paneer 1 tsp Garlic paste 1 Chopped onion 4 tsp Coriander powder 1 tsp Salt 2 tbsp Oil 4 Stems coriander leaves 1 tsp Ginger paste 4 tsp Masala powder 2 tsp Chilly powder 1 Chopped tomatoHow to make Frozen Paneer Masala:Taking a microwave, defrost frozen fried paneer. Now add oil in a pan and heat it.Add garlic paste and ginger and stir
Posted in
Food & Drink by monica lyall at 4:32 PM on September 20, 2008
Ingredients:Fresh paneer 200 gramsMedium onion 1Medium tomato 1Ginger paste 1 tspGarlic paste 1 tspMagaj 1 tbspPoppey seeds 1 tbspCoconut powder 1 tbspSalt to tasteRed chilli powder 1 tspBlack pepper 4-5Cloves 3-4Garam Masala Powder 2 tspTurmeric Powder 1 tspCoriander powder 1 tspCream 4 tbspVegetable oil 8-10 tbspDirections: Heat oil in a pan/kadhai for about 1- 2 minutes. Cut paneer into small
Posted in
Food & Drink by Cristina at 4:38 PM on September 20, 2008
Ingredients:1 Large block of Paneer1 onion1 Capsicum1 TomatoFew MushroomsFinely chopped Coriander leavesTo Marinade:1/2 cup Curd plain yogurt1 tsp Garlic paste1 tsp Ginger Paste2 tsp Tandoori powder1 tsp cumin jeera powder2 tsp Chaat powderSalt to tasteRed chili Powder to tasteHow to make indian paneer tikka recipe : Cut Paneer into long 1/2" thick cubes. Cut all vegetables into cubes. Mix
Posted in
Food & Drink by garima soni at 5:03 PM on September 20, 2008
well;Ingredients:For koftas:200 gms paneer4-6 green chilies4 tsp corn flour1/4 tsp baking powderSalt to taste25 gms cashew nuts1/4 tsp garam masalaFor gravy:2 onions, chopped3-4 tomatoes, blend to fine puree1 tsp ginger-garlic paste1/4 tsp turmeric1 tsp chili powder1 tsp coriander powder75 gms oilCoriander leaves, choppedMethod:1. Take the paneer into a bowl and press with your fingers until
Posted in
Food & Drink by Deepthi at 3:02 PM on September 19, 2008
well,Paneer 200 grams cut into 1 inch cubesCumin Powder 1 tspGinger-Garlic Paste Bengal Gram Flour 1 cupCooking Soda 1 pinchOil for deep frying Water Salt 1-1/4 tspMethod:1. Marinate paneer cubes for deep frying.4. Dip each paneer cube in the batter and fry in oil till golden brown.5. Crisp paneer bhaaji is ready.source site:http://www.recipedelights .com/recipes/Contributors/pane erbhaaji.htm...Ingredients:Paneer
Posted in
Food & Drink by garima soni at 5:27 PM on September 20, 2008
200 gms Paneer How to make paneer2 Medium Onions1" Ginger3-4 Garlic Pieces 2 Green chillies1/2 tsp White Pepper Powder1 tsp Red Chilli Powder3/4 tsp Turmeric Powder 1 tsp Garam Masala Powder3-4 tbsp Cream 1/4 cup Dry fruits Cashew Nuts, Raisins, Makhane 1/2 cup Milk 8-10 tbsp Vegetable oil Salt to taste Preparation:Heat oil in a kadhai. Cut paneer into small cubes. Fry over medium heat until
Posted in
Food & Drink by priyanka at 7:51 AM on September 10, 2008
well,IngredientsFor Koftas 1 cup crumbled paneer 5 cups finely chopped spinach &188; cup of gram flour 1 teaspoon cumin powder Salt to taste Vegetable/Sunflower oil for deep fryingSTEP1step2 to cool.Once it cools mix the gram flour and salt to taste. Divide into 12 portions.Mix paneer, cumin powder and salt; divide into 12 portions/balls.Try to make sureit does not become brittle
Posted in
Food & Drink by rashmi anan at 6:35 PM on September 20, 2008
Chilly Paneer INGREDIENTS:Paneer 500gmsBatterSoya sauce 1 tbsp.Garlic chopped 1 no.Maida 2 tbsp Corn flour 2 tbspWater 1/2 cupSalt to tastePepper to tasteGravyTomato puree 3 no. blanchedGinger Garlic paste 1 tspFinely chopped chillies 3 noSpring onion 3 noSoya sauce 5 tbspSalt to tastePepper to tasteSugar 1/4 tsp PROCEDURE:- Mix the ingredients for the batter, dip the paneer pieces
Posted in
Food & Drink by rocky singh at 12:42 AM on June 15, 2008
