cashews fresh coriander leavesNam jim dressing4 green onions green shallots, sliced thinly1 clove garlic, peeled, quartered1 small fresh red Thai chilli, chopped finely2 teaspoons finely chopped coriander and pepper. Cook steak over high heat until browned on both sides and cooked as desired. Transfer to a plate, stand, covered, for 10 minutes; slice steak thinly.Nam jim dressingBlend or process all ingredients
, stirring frequently until rice is tender. Add boiling water, if rice becomes too dry.Combine nam jim ingridents. Taste and adjust the balance of salt fish sauce, acid lemon juice, sweet sugar, heat chilli. Serve fish on top of rice beside red onion salad, and drizzle fish with nam jim. Scatter with peanuts and serve immediately....INGREDIENTSNam jim2 cloves garlic, finely chopped2 teaspoons finely chopped
Chameli
Hi,chameli.
champa
