Results 1 - 15 of about 515 sawaal for "mutton"
Ingredients: 500 gms Mutton 10 Cloves of garlic 1 tsp Turmeric powder 1 tbsp Garam masala powder 1 Cup curd 2 Bay leaves 1 Cup mustard oil 1 Inch Piece of ginger Salt to tasteHow to make Dry Mutton: Beat the curd. Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours. Mince the garlic and grate the ginger. Heat oil in a kadhai. Add ginger, garlic and bay leaves. Fry
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Food & Drink by garima soni at 5:09 PM on September 20, 2008
or parathas.source site: http://www.awesomecuisine.com/ recipes/553/1/Masala-Mutton-Ch ops/Page1.html...Ingredients1/2 kg mutton, cut into small pieces 3/4 cup water 1/2 teaspoon turmeric powder 6 peppercorns 4 powder 1/2 teaspoon garam masala 1/4 cup oil 1/2 teaspoon salt chopped green coriander, to garnish Directions1Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker
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Food & Drink by garima soni at 6:46 PM on September 20, 2008
Ingredients --Mutton - 1/2 Kg,Cinnamon - 2 sticksCloves - 4 nosCoriander powder - 1 teaspoonRed chilly powder - 1 teaspoonTurmeric powder - 1/2 teaspoonBlack pepper powder - 1 teaspoonGinger - 1 inch pieceGarlic - 6 clovesSpring onions - 5 nosCoconut oil - 2 tablespoonOnion - 1 nosGreen chillies - 2 nosSalt to tasteMethod for Mutton Fry:Grind all the ingredients except mutton into a paste and add salt
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Food & Drink by garima soni at 6:49 PM on September 20, 2008
Well Monic aIngredients: 750 gm Mutton ribs 2 Large onions, chopped 3 Cloves garlic, crushed 2 Green chilies, sliced 1 Heaped tsp grated fresh ginger 2 tsp Black peppercorns 3 tsp Coriander seeds 9 coconut milk Salt and pepper to taste Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishingHow to make Mutton Ribs Soup:Chop mutton bones and place into a big saucepan with garlic
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Food & Drink by monica lyall at 5:04 PM on September 20, 2008
Ingredients500 gm mutton 1 cup onion 1 inch piece ginger a few flakes garlic 3 tsp coriander powder 3 green chillies 1 tsp chilli powder ? cup dried coconut 1 tsp poppy seeds 2-3 cloves, cardamom....Ingredients 500 g mutton, pieces 600 g basmati rice, washed, drained and soaked for one hour before cooking 200 g potatoes 300 g onions, thinly sliced and fried crisp 200 g tomatoes, peeled and chopped 1 1
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Food & Drink by garima soni at 6:57 PM on September 20, 2008
Ingredients:Mutton, boneless 800 gms.Turmeric powder 1/2 tsp.Onions 4 nos.Tomatoes 4 nos.Mustard seeds 1 tsp.Fenugreek seeds 1/2 tsp.Fennel seeds saunf 1 tsp.Onion seeds Kalonji 1 tsp.Cloves 5 nos.Red chili powder 1 tsp.Ginger chopped 2 tbsps.Garlic chopped 2 tbsps.Whole red chili 8 nos.Coriander chopped 1/2 cupMustard Oil 7 tbsps.Salt 1 tspInstructions:1.Wash and cut the mutton into 1&189; sized
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Food & Drink by Rachna Singh at 12:37 AM on October 10, 2008
Mutton Gravy RecipeMutton Gravy is a very popular recipe. Learn how to make/prepare Mutton Gravy by following this easy recipe. Ingredients: 1 lb Mutton 1 Onion 3 Tomatoes 1 tsp Whole pepper 1/2 tsp Cumin seeds 4 Garlic pods Small piece of ginger 2 tsp Coriander powder Few curry leaves Coriander leaves 4 Red chillies 3 Cups water 2 tsp Oil Salt to tasteHow to make Mutton Gravy:Put mutton along
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Food & Drink by Cristina at 5:32 PM on September 20, 2008
Ingredients: 1 kg Mutton cubes 2-3 tbsp Oil Salt to taste 4 Onions chopped 6 tsp Red Chilies 1 tbsp Ginger-Garlic paste 2 tsp Coriander Powder 1 pinch Fennel Seeds 4 bunches Spinach chopped 2 tsp Green Chilies choppedHow to make Mutton Palak Curry:Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color
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Food & Drink by monica lyall at 5:56 PM on September 20, 2008
; grind coarsely and keep aside. 3. Fry the spices in 1 tsp oil and grind to a coarse paste. 4. Clean mutton, and add spice paste and green chili paste to it; marinate for 2 hours. 5. Heat oil; add mutton and let it cook on a slow flame. 6. When thoroughly cooked, add coconut and lemon juice, salt. Serve hot...well;Mutton Kolhapuri 2 TBSP OIL4 ONIONS SLICED2 1/2 TSP CRUSHED GARLIC1 TSP CRUSHED GINGER2 1/2 TSP
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Food & Drink by garima soni at 6:49 PM on September 20, 2008
Nawabi Biryani Recipe :Ingredients: 300 Gms Basmati Rice &189; Kg Mutton 4 Sliced Onions &189; Tbsp Ginger-Garlic Paste &188; Cup Milk With Saffron 2 Tsp Garam Masala 4 Red Chilies 1" Piece and apricots in little ghee along with little salt to taste. Fry sliced onions separately in heated oil and add red chilies. Grind onions and red chilies to a fine paste. Mix the mutton pieces with curd
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Food & Drink by rashmi anan at 9:09 AM on October 06, 2008
Ingredients: 800 gms Mutton chops 3 Tomatoes chopped 3 Onions chopped 3 Green chillies 1 Ginger 2 Garlic flakes 4 tsp Red chilli powder 2 tsp Coriander powder 1/2 tsp Turmeric powder 1 tsp Cumin leaves till golden brown. Mix mutton chops and salt. Cook till mutton turns dry. Now add chopped tomatoes. Mix red chilli powder, coriander powder and turmeric powder. Now add curd and mix it well. Cook
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Food & Drink by Cristina at 6:51 PM on September 20, 2008
well; YAKHANI:Serving size: 3-4 peopleIngredients 1lb mutton, 11/2 yogurt/zamutdud, 1tsp shonth/ginger powder, &189; tsp of badiyan/fennel powder, 2 cloves/laung/roung, 2 stick dalchin of sour cream available in super markets Optional.Method: Take &189; cup of water in pressure cooker. Add mutton, 1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng
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Food & Drink by Cristina at 5:16 AM on September 22, 2008
1 1/2 kg basmati rice1 1/2 kg mutton200 gms ginger ground150 gms garlic ground3 tsp garam masala powder clove, cinnamon, cardamom and shajeera500 gms oil500 gms finely chopped onions250 gms thick yoghurt2 lemons2 sprigs of coriander1 1/2 tsp turmeric powder2 tsp salt salt to tasteMutton Biryanimuttonbiryani.JPG 24924 bytesMethod: 1. Cook mutton with salt, turmeric and ginger-garlic paste for 15 - 20
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Food & Drink by garima soni at 5:45 PM on September 20, 2008
Ingredients:-1...] Mutton - 1kg Preferably big pieces of back leg or raan and with lot of fat!2...] Curd - 500gm3...] Garlic paste 100gm4...] onion paste - 50gm5...] ginger paste -50gm6...] Posto Poppy to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste
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Food & Drink by monica lyall at 6:46 PM on September 20, 2008
well,Ingredients 1 kg mutton, cleaned,washed and chopped into bite-size pieces 3/4 teaspoon black peppercorns 2 tablespoons oil For the marinade 1/2 teaspoon red chili powder 1/4 teaspoon teaspoon coriander powder 1/2 teaspoon garam masala powder 3 tablespoons tamarind pulpDirections 1. Marinate the mutton in the marinade and keep aside for an hour. 2. Heat 1 tbsp. 3. of oil in a skillet
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Food & Drink by Ruchita at 11:43 PM on October 09, 2008
