Results 1 - 15 of about 22 sawaal for "medu"
Ingredients: 2 cups Urad dal 4 green chilies Pinch of asafetida Curry leaves Oil for frying Salt to tasteMethod: Wash and soak the dal for more than 4 hours. Grind the dal in a mixer to a fine paste. Add chopped green chilies, asafetida, salt, and curry leaves to the ground paste along with adequa
Posted in
Recepies & Cooking by venu gopal at 6:18 PM on December 30, 2008
Just try to convince and console her. It means she loves you very much and dont want to loose you. the fear of lost is insecuring her and that reflects with her worries for her. Just tell her that the phase of being away from her is temporary and trust n love will make both of you get together for l
Posted in
Do It Yourself by AMIT at 6:16 PM on March 05, 2008
technically because the batter used to cook them is thick and they cook faster with a hole in the center. but personally no complaints, bcos this is one hole u can finger and eat in public ::
Posted in
Others by InkTank at 12:37 AM on February 16, 2007
to taste 2 Cups oilHow to make Medu Vada:Put dal and rice in water and leave it for 5 hrs.Drain it and grind it to make a paste.Now add chopped onion, green chilies and salt and make it like a batter.Heat the oil in pan.Take small portions of the batter in ball like shape and deep fry it.Fry it till it turns golden brown.Medu Vada is ready...well, Kothimbir Vadi 4 cups fresh coriander leaves2 cups chana dal
Posted in
Food & Drink by rashmi anan at 9:10 AM on October 06, 2008
chopped 4 Green chilies Salt to taste 2 Cups oilHow to make Medu Vada:Put dal and rice in water and leave it for 5 hrs.Drain it and grind it to make a paste.Now add chopped onion, green chilies and salt and make it like a batter.Heat the oil in pan.Take small portions of the batter in ball like shape and deep fry it.Fry it till it turns golden brown.Medu Vada is ready...Ingredients Serves 6 2 tsp: Chana dal
Posted in
Food & Drink by rashmi anan at 9:08 AM on October 06, 2008
Ingredients: 2 Cups raw rice 2 1/2 Cups urad dal 1 Large onion chopped 4 Green chilies Salt to taste 2 Cups oilHow to make Medu Vada:Put dal and rice in water and leave it for 5 hrs it turns golden brown.Medu Vada is ready...Straight out of the heart of Maharashtra in Western Indian, Vada Pav has iconic status in India. It used to be "poor mans food", but these days even
Posted in
Food & Drink by Cristina at 10:36 PM on September 20, 2008
it in oil until golden brown...Ingredients: 2 Cups raw rice 2 1/2 Cups urad dal 1 Large onion chopped 4 Green chilies Salt to taste 2 Cups oilHow to make Medu Vada:Put dal and rice in water and leave it for 5.Fry it till it turns golden brown.Medu Vada is ready...well, Ingredients:1/2 cup moong dal 1/2 cup lentils, green urad dal1 each onion 2 teaspoons coriander 1 each green chili pepper 1/2 teaspoon chili powder 1
Posted in
Food & Drink by kokila vani at 1:16 AM on September 17, 2008
depends on placepoori bhaji in up biharchole bhature in delhi punjabdoodh roti in haryanadoodh jalebi in rajasthandhokla in gujaratallo poha in maharashtramishti in bengalin south idli medu vada dosa in up biharchole bhature in delhi punjabdoodh roti in haryanadoodh jalebi in rajasthandhokla in gujaratallo poha in maharashtramishti in bengalin south idli medu vada dosa pesrettu adai ada tathi
Posted in
Groceries by HILairY at 5:07 PM on April 01, 2008
with chopped coriander leaves and serve hot with idli, dosa, medu vada or with steamed rice....well;INGREDIENTSSambar, a staple in southern India is a type of vegetable stew, almost a lentil dal chowder. Its
Posted in
Food & Drink by Rajesh at 1:21 PM on October 10, 2008
Sri Bhandari Door177100 Feet RoadArumbakkamChennai-6001 06Landmark: Near Vijaya Park HotelPhone: 044-32522296...GO TO PERIYA MEDU AREA NEAR NATARAJ THEATRE NEXT TO CHENNAI COPORATION OFFICE...hi raman
Posted in
Chennai by priya raman at 1:12 AM on September 25, 2008
Sambhar masala is used to cook sambhar which is served with Idli,dosa,uttapam ,medu wada in south indian cuisine.Ingredients:1 tbsp bengal gram dalurad dal2 tsp coriander seeds1 tsp cumin seeds1
Posted in
Food & Drink by priyanka at 3:50 AM on May 09, 2008
sambar masala is used to make sambhar.Sambhar is served with dosa,Idli,Uttam,Medu wada,rice.It is widely used in south Indian cuisine. Recipe of Sambhar Masala: Ingredients: coriander (seeds) 250 gm
Posted in
Food by at 9:17 PM on April 16, 2008
with Idli,Uttapam,Dosa,Medu Wada.INGREDIENTS:1/2 coconut grated,1 tsp mustard seeds1 tbsp urad daal yellow lentil2 dry red chillies5-6 curry leavesSalt to taste2 tbsps oilPREPARATION:Grind the coconut into a
Posted in
Food & Drink by Nagendra at 9:13 PM on April 12, 2008
hardware engg hun i will tell you so easy steps that your computer will start booting...............ok believe me///...DUE TO VIRU ATTACK...in kanpur?...sorry mrinal i dont have any idea.AKSHAY....you first
Posted in
Delhi by mrinal at 4:30 PM on February 13, 2008
renowned fish market in Chennai...royapuram...aminjikarai...chindadari pet...i donno me a vege...its near sea shore area.....fish market...patinapakam...kasi medu,near parrys
Posted in
Chennai by sweety420 at 11:13 PM on December 14, 2007
