Results 1 - 15 of about 23417 sawaal for "leaves"
furlough means leave with half pay applicable 2 govt job...tumhe nahi pata to kisi ko nahi pata...search on google dear...FURLOUGH MEANS TO LEAVE OF ABSENCE FROM DUTY,ESPECIALLY MILITARY DUTY.........................FURLOUGH-permission to leave one,s job for a period of time......PLS RATE ME....Just visit the mylot.com and post your question, surely any one give answer to your question...hey suyash u ca chck out the fol.::::Plcasso animation
Posted in
Law by Suyash at 5:47 PM on May 20, 2008
well,IngredientsPatra 8 pcs: Arbicolocassia leaves 1 cup: Besan 2 tsp: Ginger garlic paste 1 tsp: Each dhania and jeera-roasted and powdered 1 tsp: Chilli powder 1/8 tsp: Heeng powder Tamarind pulp, made from 40 gm: tamarind 50 gm: Gur 2 tsp: Salt to taste Oil to deep fryMethod 1. Mix the gur and tamarind pulp, heating a little to dissolve the gur. 2. Place the leaves face down on the table
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Food & Drink by rashmi anan at 4:35 AM on September 22, 2008
cutfor the Gravy --2 tsps. coriander leaves dhania patta1 tsp haldi powder3 pyaj1 tsp garam masala3-5 garlic lasan1 cup. tomatoes, boiled & skinnedsalt namak to taste1 1/2" ginger adrak1 tsp red temperature for 45 mins. Decorate with cut coriander leaves before serving. Serve hot...Ingredients;Half kg of minced meat keemaOne onionOne medium tomatoGinger powder half teaspoonChilly powder 2teaspoons
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Food & Drink by monica lyall at 5:51 PM on September 20, 2008
hellopyar karo to farmana zahir hai. waqt kavi intezar nahi karta .sab kuch thik ho gayega?...leave her...Forget about her find aniother girl...hey u love ur girl when ever u said this word to ur friend girlfriend"s friend...marry one who loves dont marry to whom u love...wish them all the best...u should to make what make her happy...yes...both man......just left her....you cuold forget?if you do it.so do it...leave
Posted in
Love & Romance by deep at 8:02 PM on March 14, 2009
: The tulsi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous.2. Fever & Common Cold: The leaves of basil are specific for many fevers. During the rainy season, when malaria and dengue
Posted in
Alternative Medicine by kundan35 at 7:58 PM on November 15, 2007
tulsi leaves can bee eaterrn as raw. you can put it in hot water, extract its juce and can drink. many illness including cold, indegistion,headache, stomacch pain will be cured by tulsi Answered by | Report Abuse Rate this : 0 0... Innumerable. Take five tulsi leaves everyday and get rid off phlegm. Increase your immunity with a leaf everyday. Third drink it with water and combine it with honey and get
Posted in
Alternative Medicine by the benefits of tulsi at 7:58 PM on November 15, 2007
give her loipop every day and say dont sucks her thumb...Hi ayush! Please dont worry about ur sister and to make her leave that habit u have to give ur best support for her. U make her busy on her thumb which she doesnt like...give a candy to her...put chille on her thumb...all children has this habit at early days....doesnt matterit will leave when she grow up...just make one thing mealt honey
Posted in
Parenting by ayush goyal at 7:56 PM on February 15, 2008
wO AAPSE PYAR KRTI HAIN JB WO AAPKI LIFE ME THI TO AAP SERIOUS NHI THE BUT U SHUD KNOW THT SHE LOVES U.SO DONT LEAVE HER ALONE.YE DRD SEHNA BHOTTTTTTTTT MUSHKIL HAI GIRLS K LIYE EVN IMPOSSIBLE HAI
Posted in
Teenagers Anonymously at 5:37 PM on December 31, 2008
becouse india is a country where we have a great constitution of the world and its preamble clearly explane that we can not differenciate.This is sprit of our constitution....our PM cant say that because in india we have fundamental right to express our views which can be different from the govt stan
Posted in
Others by BHARAT at 11:18 PM on October 13, 2008
friend...put once the burning cigarette in your ass then you can leave..............try 2 stop step wise mean smoke 1 ciggarette daily and den 1 in 2 days and so n......watch no smoking movie...just go 2 life then it will be discontinued...if u realy want to leave the smoking.Then firstly promise to ur self u realy want. just apply this. when u realy need the smoking than take a sigaratte and keep
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Addiction by manoj kumar at 10:20 PM on March 30, 2009
cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint Pudina leaves 1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To tasteHow to make hyderabad the rice is done. Drain and keep aside. Dice the peeled potatoes and carrots and wash them. Slice the onions and green chilies. Peel ginger and garlic and chop finely. Chop the coriander and mint leaves
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Food & Drink by Deepthi at 4:58 AM on September 22, 2008
Ingredients:2 tbsp Dry roasted and ground cumin seeds2 tbsp Mint leaves paste1/2 tsp Cilantro leaves paste1 tbsp Dried Mango Powder Amchur1/2 tsp Black Salt also known as Rock Salt 2 tbsp Lemon Juice Pinch Sugar5 cups Cold Water2 tbsp Mint leaves for garnishing Method: In a bowl mix all of the above ingredients except the water and mix well. Add the cold water. Garnish with mint leavesSource festivals
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Food & Drink by Cristina at 5:05 AM on September 22, 2008
These leaves are basically used foradding a unique lime flavor to soups, curries, and sauces, especially in Thai food....The leaves of a wild lime tree which appear as double leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctive ....The leaves of a wild lime tree which appear as double leaves joined tip to end and have a spicy, lemon flavour; the leaves give a distinctive
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Food & Drink by kajol devgan at 9:23 PM on April 11, 2008
Asafoetidahingu a pinchTurmeric a pinchGreen chillies 2Red chilli powder 1/2 tea spnTamarind pulp 1/4th tea spnMustard seeds 1/4th tea spnCoriander leaves 2-3 strandsCurry leaves 4-5OilSalt as per taste leaves, fry for sometime. Add the mashed potatoes, salt, finely chopped coriander leaves and mix well. Remove from flame.In a bowl mix besan, chilli powder, a little salt, tamarind pulp and a pinch
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Food & Drink by rashmi anan at 1:38 AM on September 22, 2008
Ingredients:600 gms Chicken 4 tbsp Green curry paste 2 tbsp Brown sugar dark 2 tbsp Vegetable oil 8 Lime leaves 2 Stalks lemon grass 200 ml Coconut milk 1/2 Cup lime juice Coriander leaves choppedMethod --Cut chicken into chunks. Add green curry paste and sugar. Cook over high heat and stir it continuously. Now put chicken pieces and lime leaves. Mix coconut milk and soy sauce. Cook over
Posted in
Food & Drink by geeta verma at 11:05 PM on September 20, 2008
