Results 1 - 15 of about 44 sawaal for "kokum"
Serves: 4 Cooking time approx.: 4 minutesStyle: South Indian Vegetarian 2 cups yoghurt 4 cups water 2 tablespoons kokum peels 2 teaspoons chopped and pounded garlic 2 green chillies chopped and pounded with salt 2 teaspoons mustard seeds 2 sprig curry leaves 2 tablespoons oil salt and sugar to taste finely chopped coriander leaves to garnish optional. Boil the kokum peels with some water for about
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Food & Drink by garima soni at 2:27 PM on September 17, 2008
bhirnda or bhinda in Konkani, murugala hannu in Kannada can be called as one of the most used ingredient in Konkani cooking. Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India during kokum season this year. So I took the opportunity to take pictures of this beautiful fruit. The seeds of the fruit have a white colored fleshy coating on it. When the fruit becomes
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Food & Drink by Irain Nisha at 1:37 AM on September 13, 2008
Ingredients 2 medium pomfret fish, cleaned and sliced 1 raw mango peeled, you can use five kokum pods or even a tsp of tamarind pulp 8 curry leaves 2 onions, finely chopped 2 green chilies, slit vertically leaves the masala. 6. 6 Add 2 tblsp of water. 7. 7 Add the fish and cook till done. 8. 8 Add the mango pcs/ kokum/ tamarind. 9. 9 Lastly add the coconut milk. 10. 10 Simmer boiling only once being careful
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Food & Drink by rashmi anan at 9:11 AM on October 06, 2008
Kokum juice. It is made from jiggery and Kokum fruit Garcinia indica or Vrikshamia. This fruit is found in the Malabar coast and jaggery. Kokum juice has refrigerant ingredients and serves as a natural counteract to the heat. Kokum Juice mixed with youghurt and salt makes a perfect natural antacidKokum contains Anthocyanins Cyanidin-3-sambubioside, Cyanidin-3-glucoside known for their antioxidant
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Personal Health by phani sekhar at 12:39 AM on March 01, 2008
removed: 4 pieces alternately, 5 kokums or 1 tsp of tamarind pulp Onions, chopped finely: 2 C hopped Green chillies: 2 Thick coconut milk: 4 cups Coriander seeds: 2 tbsp Chilli powder: 1 tbsp Chopped to it mango pieces or kokums or tamarind paste. 8. Finally add coconut milk and salt according to the taste. Simmer it only boiling once as a whole piece. 9. Garnish the preparation with coriander leaves. Serve
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Food & Drink by rashmi anan at 7:31 AM on October 09, 2008
wel..frd.i saw question today so its too late i guess..but still for ur info.U will get it with any cashew vendor in panaji market.UP trders,royal kajuwala are shops to name few..
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Panaji by Soumana at 5:23 AM on June 06, 2009
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Groceries by Anonymous at 3:18 PM on December 19, 2012
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Groceries by Anonymous at 10:44 PM on October 11, 2012
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Groceries by Anonymous at 7:44 PM on October 03, 2012
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Pregnancy by Anonymous at 2:41 AM on August 17, 2012
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Groceries by Anonymous at 12:03 AM on July 29, 2012
Hi,Garcinia Indica is a deep purple color fruit. It is popularly known as "Kokum" in India. The natural outer cover of the fruit is dried and used as a spice. It gives out tangy flavor
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Bangalore by Anonymous at 5:11 PM on July 03, 2012
, messy, and time-consuming. With Fruits. The Fresh Fruit Juice Powder is crystallized, resulting in a residue-free, delicious, easy- to-drink mix. we also supply Kokum Juice Powders distributors in Greams RoadTo know more details, please refer to the links:http://kailaskitchen .blogspot.in/2011/07/kokum-jui ce.htmlhttp://www.livingin stantfoods.com/products-juice- powder-instant-chennai-india.p hp?id=61
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Mental Health by Anonymous at 6:41 PM on February 28, 2012