Results 1 - 15 of about 51 sawaal for "kofta"
Ingredients:For the Kofta:1 1/2 lb. potatoes2 heaped tbsp each of crumbled paneer,khoya and thick malaiYou can substitute this with baked ricotta cheese and heavy cream4-5 cashewnuts chopped1 tbsp the koftasFor the gravy:2 medium onions,chopped3 flakes garlic,crushed1 inch ginger,crushed3 large tomatoes,pureed1 tsp red-chilli powder1/2 tsp garam masala powder1/2 tsp dhaniacorainder powder1/2 tsp cumin
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Food & Drink by rashmi anan at 6:31 PM on September 20, 2008
Nargisi Kofta Materials and Mathod for Kofta --50 gms. Besan ,5 boiled Eggs 300 gms. minced Chicken or Mutton ,4-5 Green Chillies chopped ,1/2 tsp. Ginger grated ,1 tsp. Coriander chopped1/2 Onion on low for 15 minutes. Add koftas in gravy cook for 5 minutes. Garnish with cream and chopped coriander. Serve hot with roti and parathas....Well priyanka,The nargisi kofta: Jaffrey says that nargis
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Food & Drink by priyanka at 4:06 AM on September 20, 2008
well;Ingredients:For koftas:200 gms paneer4-6 green chilies4 tsp corn flour1/4 tsp baking powderSalt to taste25 gms cashew nuts1/4 tsp garam masalaFor gravy:2 onions, chopped3-4 tomatoes, blend. Reduce heat and simmer for at least 15 minutes.7. Add the koftas to the gravy just before you serve.Garnish with coriander leaves. Serve hot with Roti, Poori or Nan....For koftas:200 gms paneer4-6 green
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Food & Drink by Deepthi at 3:32 PM on September 19, 2008
Ingredients:Kofta ---1 kg mutton, boneless2 pyajoil tel for frying6 green chilies finely cut2 1/2 tblsp besan roastedsalt namak to taste1 egg1 tsp red chili powder2 inch piece ginger adrak finely chili powderMethod ---To make the koftas, grind the meat with all the other ingredients. Make small balls with this mixture. Deep fry these balls till golden brown and keep aside. For the curry, stir fry
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Food & Drink by monica lyall at 5:51 PM on September 20, 2008
Ingredients:For Kofta: Boiled vegetables carrot,green peas, bottle gourd, potato, cauliflower 2 cupsGinger paste 3/4 tsp.Black pepper powder 1/2 tsp.Maida refined flour 2 tbsp.Vegetable oil 8.Coriander powder 1 tsp.Red chilli powder 1 tsp.Turmeric Powder 3/4 tsp.Garam Masala Powder 1 tsp.Cream 4 tbsp.Salt to taste Coriander leaves for decoration Method: For Kofta:1. Mash all the boiled vegetables
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Food & Drink by rashmi anan at 6:32 PM on September 20, 2008
Kofta Meatball Masala IngredientsFOR THE KOFTAS; finely chopped2 lg Slic white bread 2 ts Ginger paste7 fl Milk 2 ts Garlic paste450 g Lean minced lamb; 1 lb 1 tb Ground coriander2 Cloves garlic / 8 ozInstructions for Kofta Meatball MasalaTo make the Koftas: Soak the bread in the milk for a couple of minutes and squeeze out all the milk. Put the bread in a food processor with the remaining
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Food & Drink by Rachna Singh at 12:32 AM on October 10, 2008
well,IngredientsFor Koftas 1 cup crumbled paneer 5 cups finely chopped spinach &188; cup of gram flour 1 teaspoon cumin powder Salt to taste Vegetable/Sunflower oil for deep fryingSTEP1step2 of oil you use for frying the koftas depends on the size of the wok. So use your judgment in this regard. You need to be able to deep fry the koftas in the oil.Take a portion of the spinach, flatten
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Food & Drink by rashmi anan at 7:05 PM on September 20, 2008
Recipe of Malai Kofta :Ingredients:For the Koftas: 600 ml Milk 2-3 tbsp Lemon juice 4 tbsp Gram flour besan Oil for frying Salt to taste For the Gravy: 3 tsp Oil 400 ml Milk 1 large Onion 2 medium Tomatoes 1 tsp Turmeric Powder 2 Green chilies Salt to tasteMethod:For the Koftas: Heat milk in pan & bring it to boil. Remove from heat. Add lemon juice. Stir slowly & gently until white curd
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Food & Drink by shikha at 12:30 AM on October 10, 2008
Materials and Mathod for Kofta --50 gms. Besan ,5 boiled Eggs 300 gms. minced Chicken or Mutton ,4-5 Green Chillies chopped ,1/2 tsp. Ginger grated ,1 tsp. Coriander chopped1/2 Onion sliced ,1Pinch.Add koftas in gravy cook for 5 minutes. Garnish with cream and chopped coriander. Serve hot with roti and parathas....Ingredients: 4 Eggs boiled 300 gms Chicken minced 100 gms Besan 6 Green chillies 6 tsp
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Food & Drink by monica lyall at 6:44 PM on September 20, 2008
well;Serves 4Ingredients:For the Koftas:600 ml Milk2-3 tbsp Lemon juice4 tbsp Gram flour besanOil for fryingSalt to tasteFor the Gravy:3 tsp Oil400 ml Milk1 large Onion2 medium Tomatoes1 tsp Turmeric Powder2 Green chiliesSalt to tasteMethod:For the Koftas: Heat milk in pan & bring it to boil. Remove from heat. Add lemon juice. Stir slowly & gently until white curd forms on the surface &
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Food & Drink by mukesh pal at 8:50 PM on October 09, 2008
simply go to www.indya.com there mirch masala or go to www.sanjeevkapoor.com...Ingredients:For Koftas--200 gms Cottage Cheese Paneer How to make paneer2 Potato Aloo 1/2 tsp Red Chili Powder Lal Mirchi 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying paneer kofta-Boil potatoes and peel them. Grate paneer and potatoes. Add salt, red chili powder, garam masala, cornflour and mix well. Make round
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Food & Drink by Preeti Singh at 9:52 PM on July 31, 2008
. let this simmer for about 15 minutes on medium heat. the gravy is ready. Do not add the koftas immediately. The koftas are very soft, hence should be added 5 minutes before serving or else they will absorb too much gravy and crumble. I ususally make them ahead, and then heat the gravy and koftas together in the microwave just before serving....Ingredients&194;&189; Gallon of whole Milk White vinegar
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Food & Drink by akbar khan at 1:49 AM on October 10, 2008
hi try this recipe ites really yummy.ALAI KOFTA CURRYFor the koftas 100 grams green peas 100 grams cauliflower, finely chopped 100 grams french beans, finely chopped 100 grams carrots, finely frying salt and pepper to taste To be ground into a paste for the koftas 9 cloves garlic 25 mm. 1 piece ginger 7 green chillies For the gravy 750 grams tomatoes 3 onions 4 cloves 2 small sticks
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Food & Drink by poojanarayan at 11:58 PM on October 17, 2007
Nargisi Kofta: Add green chillies, grated ginger, chopped coriander, onion, cumin seeds and salt to the Besan. Add minced chicken and mix it well. Prepare dough for this mixture by adding water. Make balls from this mixture. Flatten the balls and put egg in the centre. Heat the oil and fry these balls. Kofta is ready. Heat the ghee in a pan. Add cinnamons, cardamoms, ginger garlic paste, onion
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Food & Drink by baby singh at 9:26 PM on April 16, 2008
For the Kofta: 1 1/2 lb. potatoes 2 heaped tbsp each of crumbled paneer,khoya and thick malaiYou can substitute this with baked ricotta cheese and heavy cream 4-5 cashewnuts chopped 1 tbsp raisins 2 the koftasFor the gravy:2 medium onions,chopped 3 flakes garlic,crushed 1 inch ginger,crushed 3 large tomatoes,pureed 1 tsp red-chilli powder 1/2 tsp garam masala powder 1/2 tsp dhaniacorainder powder 1/2 tsp
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Food & Drink by romeos at 11:17 PM on December 31, 2007
