Results 1 - 10 of about 80 sawaal for "gobi"
wellGobi ManchurianIngredients Serves: 6Gobi Manchurian 1 pcs: Cauliflower medium, clean and broken into big florettes 1/4 cup: Plain flour 3 tsp: Cornflour 1 small bunch: Spring onion finely of a reinterpretation of the classic aloo gobi, only not by the braise process. because the cauliflower emits so much water, it doesnt need to be braised but somewhat steamed for a lighter crisper
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Food & Drink by priyanka at 5:09 AM on September 20, 2008
"Gobi Manchurian" though originally a chinese dish has been localized by Indian Resturants to satisfy the taste buds of those indians who long for something spicy along with cocktails or before a big meal. This dish can be served as an appetizer or a dry side dish itself.Ingredients: Cauli Flower Gobi Corn Flour or Corn meal Maggie Sweet & Sour Ketchup available in Indian Stores
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Food & Drink by Jyothi at 7:48 PM on September 05, 2008
Well you must refer to the best cooking books and interview the best chefs in town for a proper answer to your question.But still you wont get your answer......Hi Karan Kapoor,I think you got it wrong in aloo gobhi aloo is more so by that logic event he jeera aloo would have more of aloo.By the way i
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Counselling by Karan Kapoor at 4:19 AM on March 07, 2008
Well how i wish life was so simple but unfortunately its not. I guess its more of a Chefs porogative to call the dish by what he prefers. The logic mentioned above is not always true though a possibility. A reason why certain dishes have various names but is the same and where sometimes various dis
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Others by Spider at 7:09 PM on August 17, 2007
Well how i wish life was so simple but unfortunately its not. I guess its more of a Chefs porogative to call the dish by what he prefers. The logic mentioned above is not always true though a possibility. A reason why certain dishes have various names but is the same and where sometimes various dis
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Miscellaneous by Spider at 7:09 PM on August 17, 2007
Both are the same....if aloo is more and gobi is less, its known as Aloo gobi. If in the same combination,Gobis quantity is more its known as ,Gobi aloo. Its as simple as this my dear watson...If you put aloo first then it is aloo gobhi and vice versa....in aloo gobhi aloo is more and in gobi aloo gobi is more...Both are same..say as you like...the sabzi remain the same.
Posted in
Others by Spider at 6:59 PM on August 17, 2007
Both are the same....if aloo is more and gobi is less, its known as Aloo gobi. If in the same combination,Gobis quantity is more its known as ,Gobi aloo. Its as simple as this my dear watson...If you put aloo first then it is aloo gobhi and vice versa....in aloo gobhi aloo is more and in gobi aloo gobi is more...Both are same..say as you like...the sabzi remain the same.
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Miscellaneous by Spider at 6:59 PM on August 17, 2007
with the very own flavor of gobi.INGREDIENTS:1 Medium Gobi/Cauliflower - cut into florets1/2 cup Cornflour1/2 cup All Purpose Flour/Maida2 Tbsp Soy Chili Sauce2 Tbsp Green Chili Sauce1 tsp hot Red Chili Powder3 and saute it for a few secs. To this add about 3 tbsp of water and the above fried and cooled gobi bajias. Tip: Bajias should not be hot here. This is to maintain the crispiness even after added to the sauce
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Food & Drink by Sweet at 11:37 PM on October 17, 2008
Here is how you can prepare gobi manchurian:Cauli Flower Gobi ,Corn Flour or Corn meal ,Maggie Sweet & Sour Ketchup or Chinese Sweet & Sour sause ,3 Cloves Garlic, fine chopped 1/2 " meal by adding water to 1 cup of corn meal. Add a little salt to taste and mix well to a thin paste. Dip the Gobi pieces in the batter completely and fry them until light brown. Spread them on a paper
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Food & Drink by jackson dsa at 6:54 PM on April 20, 2008
Ingredients for aloo gobi masala :450gms Potatoes450gms Gobi Cauliflower florets2 tbsp Oil1 tsp Cumin seeds1 no. Chopped green chillies1 tsp Coriander paste1 tsp Cumin paste1/4 tsp Chilli powder1 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender. Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle
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Food & Drink by garima soni at 6:52 PM on September 20, 2008
