Results 1 - 15 of about 37 sawaal for "gobhi"
It is Cauliflower....There are 2 types of gobhi one is cauliflower full Gobhi and another is cabbage band Gobhi...english name of gobhi is cabbage and of fool gobhi is coliflower...Gobhi is of two types: 1. full Gobhi which is known as cauliflower and 2. band Gobhi which is known as cabbage....There are 2 types of gobhi. One is cauliflower full Gobhi and another is cabbage band Gobhi
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Groceries by sanjiv at 6:22 PM on November 26, 2007
Fragrant rice with chunky potatoes and cauliflower. Preparation Time : 20 minutes Cooking Time : 25 minutes Ingredients Rice 1 1/2 cupsPotato, cubed1 mediumCauliflower, separated into florets1/2 mediumOil 2 tablespoonsCumin seeds 1 teaspoonBay leaf 1Cinnamon 1 inch stickBlack cardamom 1Cloves 4-5O
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Food & Drink by veeru dev at 1:48 PM on December 17, 2008
Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices. Preparation Time : 15 minutes Cooking Time : 20-25 minutes Ingredients Potatoes, 1 inch cubes 2 mediumCauliflower , large florets1 mediumOil 3 tablespoonsCumin seeds 1 teaspo
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Food & Drink by veeru dev at 1:48 PM on December 17, 2008
Simple yet tasty preparation of cauliflower and potatoes popularly eaten in North India Preparation Time : 10-15 minutes Cooking Time : 15-20 minutes Ingredients Potatoes 3 mediumCauliflower 1/2 smallOil 1 1/2 tablespoonsCumin seeds 1 teaspoonGinger, cut into thin strips2 inch pieceGreen chillies,
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Food & Drink by veeru dev at 1:48 PM on December 17, 2008
. They are traditionally accompanied by plain yoghurt or any raita.Source :http://www.indiasnacks.co m/recipe/324/Gobhi-Paratha-Ca uliflower-Bread.php...Bread of wheat flour filled with Cauliflower mixture://recipes.recipeland.com/ recipes/recipe/show/GobhiPara tha47213...4 cup whole-wheat flour1 to 3 cups cold water3/4 cup ghee----CAULIFLOWER FILLING----2 tablespoon ghee1 tablespoon finely chopped fresh ginger root1 teaspoon finely
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Food & Drink by rocky singh at 12:18 AM on October 10, 2008
in aloo gobhi aloo is more so by that logic event he jeera aloo would have more of aloo.By the way it simply shows that the things should be in proportion in life , only then they feel the best. So rather
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Counselling by Karan Kapoor at 4:19 AM on March 07, 2008
Well how i wish life was so simple but unfortunately its not. I guess its more of a Chefs porogative to call the dish by what he prefers. The logic mentioned above is not always true though a possibility. A reason why certain dishes have various names but is the same and where sometimes various dis
Posted in
Others by Spider at 7:09 PM on August 17, 2007
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Well how i wish life was so simple but unfortunately its not. I guess its more of a Chefs porogative to call the dish by what he prefers. The logic mentioned above is not always true though a possibility. A reason why certain dishes have various names but is the same and where sometimes various dis
Posted in
Miscellaneous by Spider at 7:09 PM on August 17, 2007
for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve....Ingredients of cauliflower manchurian :1 medium Gobhi Cauliflower3 Sauce2-3 tbsp Tomato Ketchup2 tbsp OilPreparation of gobhi manchurian : Make a paste of maida, corn flour and salt using water. Take a tsp. of ginger and garlic paste, add it to the paste. Dip the gobi
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Food & Drink by priyanka at 5:09 AM on September 20, 2008
,coriander leaves.......Ingredients of cauliflower manchurian :1 medium Gobhi Cauliflower3/4 cup Flour Maida1 tbsp Corn FlourSalt to taste1 Chopped green chili11/2 tbsp Garlic Paste11/2 tbsp Ginger Paste1 cup finely Chopped OnionsFinely Chopped Coriander Leaves1/4th tsp Ajinomoto2 tbsp Soya Sauce2-3 tbsp Tomato Ketchup2 tbsp OilPreparation of gobhi manchurian : Make a paste of maida, corn flour and salt using water
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Food by Ki . at 4:14 AM on February 05, 2008
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Preparation for Gobhi Paratha: Make dough out of whole-wheat flour atta, as you would do for any paratha/roti. Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala it and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side. Cook on a low heat till golden brown. Serve gobhi ka
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Food & Drink by vineeta at 5:34 PM on July 03, 2008
is required, add 1 tsp of corn flour mixed in water 1 cup with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.source www.indiaparenting.com...Materials 1 medium Gobhi ,3.Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot....Ingredients of cauliflower manchurian :1 medium Gobhi Cauliflower3/4 cup Flour Maida1 tbsp Corn Flour
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Food & Drink by akbar khan at 1:50 AM on October 10, 2008
powder & Garam Masala as per taste1/2 tsp Ajwain optionalButter /Oil for fryingPreparation for Gobhi Paratha: Make dough out of whole-wheat flour atta, as you would do for any paratha/roti. Mix. Turn it and again pour oil or butter on the other side. Cook on a low heat till golden brown. Serve gobhi ka parantha hot with yogurt curd and your favorite chutney. Note: It makes 18 parathas
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Food & Drink by priyanka at 12:09 PM on August 02, 2008
There are many kinds of parathas in the paratha wali gali in chandni Chowk like aalu paratha, Gobhi paratha, onion paratha and some other type of parathas....There are so many varieties of paranthas....You get many kinds of parathas in Parathe Wali gali which are deep fried in Desi Ghee & served with generous portions of Aaloo sabzi & curd. You get aalo,paneer,onion,gobhi,keema,rabdi & many more varieties
Posted in
Delhi by ralph007 at 11:05 PM on December 08, 2007
spelled alu gobi, or aloo gobhi is usually a "dry" Indian curry, i.e. it often does not have a liquid sauce. It is a popular combination of aloo potato and gobhi cauliflower with spices
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Food & Drink by Jyothi at 9:49 PM on August 06, 2008
