Results 1 - 15 of about 2495 sawaal for "ginger"
Health Benefits Of Ginger :Modern medical science has proven its efficacy in treating nausea and motion sickness. In one study, for example, 80 novice sailors prone to motion sickness were made to take powdered ginger. The subjects showed significant reduction in cold sweating and in vomiting.It is also seen as a more effective aid for pregnancy-related nausea and vomiting compared to placebo
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Personal Health by Kailash Negi at 7:51 PM on September 11, 2008
There is a wide range of benefits of ginger such as nausea, digestive problems, circulation and arthritis. Nausea caused during pregnancy or by travelling is one of the benefits of ginger root. Ginger is also known to have the ability to calm an upset stomach and to promote the flow of bile. Stomach craps can be eased and circulation can also be improved. Ginger supports a healthy cardiovascular
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Personal Health by SESHAN at 3:30 PM on August 12, 2008
Well Monic aIngredients: 750 gm Mutton ribs 2 Large onions, chopped 3 Cloves garlic, crushed 2 Green chilies, sliced 1 Heaped tsp grated fresh ginger 2 tsp Black peppercorns 3 tsp Coriander seeds 9 Cups of water 1 tbsp oil 4 Black cardamoms, lightly crushed 5 cm Stick of cinnamon 2-3 Cloves 2.5 cm Fresh ginger, grated 3 tbsp Mild curry powder or paste 2 Heaped tbsps white poppy seeds 1/2 Cup
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Food & Drink by monica lyall at 5:04 PM on September 20, 2008
Nargisi Kofta Materials and Mathod for Kofta --50 gms. Besan ,5 boiled Eggs 300 gms. minced Chicken or Mutton ,4-5 Green Chillies chopped ,1/2 tsp. Ginger grated ,1 tsp. Coriander chopped1/2 Onion tsp Tomato puree,6 Cloves ,6 Cardamoms, 125 gms. Cream,150 ml. Milk ,50 gms. Cashewnuts ,3 tsp. White Pepper powder ,1/2 tsp. Turmeric powder ,2 tsp Ginger paste , 3 tbsp. Ghee ,salt to taste Heat ghee
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Food & Drink by priyanka at 4:06 AM on September 20, 2008
Ingredients:For Kofta: Boiled vegetables carrot,green peas, bottle gourd, potato, cauliflower 2 cupsGinger paste 3/4 tsp.Black pepper powder 1/2 tsp.Maida refined flour 2 tbsp.Vegetable oil 8-10 tbsp.Salt to taste For Gravy: Boiled onions paste 1 cupFinely chopped tomatoes 1 cupVegetable oil 4 tbsp.Bay leaves 3-4Ginger paste 1 tsp.Garlic paste 1 tsp.Green chilli paste 1/2 tsp
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Food & Drink by rashmi anan at 6:32 PM on September 20, 2008
well;The health benefits of honey and ginger spice include the following: HoneyRespiratory problems: The mixture of honey and ginger is an excellent expectorant and therefore provides instant relief to a person suffering from cough, cold, sore throat, and runny nose. Asthma: It is also believed that a mixture of honey and ginger along with black p...epper is capable of treating or reducing
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Food & Drink by priyanka at 12:22 PM on May 10, 2008
Ingredients:Ingredients Black Urad dal whole 100 gms.Rajmah 25 gms.Cumin seeds 1 tsp.Chopped garlic 1 tbsp.Chopped ginger 1 tbsp.Garam masala powder 1 tsp.Fresh cream &189; cupRed chili powder 1 tbsp and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped
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Food & Drink by pallavi at 10:07 PM on September 18, 2008
yoghurt2 ts Ginger paste 150 ml Single cream1 tb Lemon juice 1/2 ts Chilli powder50 g Ghee or unsalted butter 25 g Slivered almonds350 g Finely sliced onions 25 g Ground almonds6 Green cardamom podsInstructions for Murgh Badami Chicken with AlmondsMix the salt, pepper, ginger, garlic and lemon juice together. Rub this mixture into the chicken and set aside for 30 minutes. Melt the ghee or butter over a medium heat
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Food & Drink by Cristina at 5:49 PM on September 20, 2008
chopped 2 tsp: Ginger finely chopped 1 tsp: Garlic finely chopped 1/4 tsp: Red chilli powder 2 no: Red chillies dry 1 tsp: Milk 3 tsp: Oil 1-1/2 cup: WaterMethod 1. Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and...pat dry on a clean cloth. 2. Make thin batter out of flour and 2 tsp cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli
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Food & Drink by priyanka at 5:09 AM on September 20, 2008
Ginger-Lemon Fizz and Ginger-Lemon PunchGinger-Lemon syrup 1 cup sugar 1 cup water 1 tablespoon ground ginger Juice of one lemonCombine the sugar and water in a saucepan. Bring to a boil and cook until sugar dissolves and syrup is clear. Remove from heat and stir in the ground ginger. Set aside until cool then stir in the lemon juice.To Make a Ginger-Lemon Fizz: In a glass combine one part Ginger
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Food & Drink by geeta verma at 7:34 PM on September 20, 2008
Ingredients: 1 kg lamb 1/2 cup dessicated coconut 5/6 green chilies 20 red chilies 10/12 black peppers 2 or 3 cinnamon sticks 5 cloves 2 inch piece of ginger 1 pod of garlic. 4 - 5 tsp raai 1 tsp fenugreek seeds methi 1 tsp shaha jira 1 tsp jira 1 tsp turmeric powder salt to taste 3 tbsp oil Method: 1. Grind ginger, garlic and green chilies. 2. Roast dessicated coconut till brown
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Food & Drink by garima soni at 6:49 PM on September 20, 2008
1 tsp ginger paste 2 tsps garlic paste 1 tsp red chilli powder 2 tsps coriander powder 1/2 tsp turmeric powder 1 tsp very finely chopped ginger/ 1/4 tsp asafetida powder 2 green chillies chopped add the ginger and garlic pastes, red chilli, coriander and turmeric powders. Stir well. Fry for 2 minutes. Add the chopped ginger/ asafetida powder and chopped green chilli. Stir and fry again for 1
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Food & Drink by monica lyall at 6:48 PM on September 20, 2008
Ingredients: 500 gms Mutton 10 Cloves of garlic 1 tsp Turmeric powder 1 tbsp Garam masala powder 1 Cup curd 2 Bay leaves 1 Cup mustard oil 1 Inch Piece of ginger Salt to tasteHow to make Dry Mutton: Beat the curd. Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours. Mince the garlic and grate the ginger. Heat oil in a kadhai. Add ginger, garlic and bay leaves. Fry
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Food & Drink by garima soni at 5:09 PM on September 20, 2008
HYDERABADI BIRYANI RECIPEIngredients:3 50 gms Basmati Rice 200 gms Potatoes 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder1 tsp Red Chili Powder 1 the rice is done. Drain and keep aside. Dice the peeled potatoes and carrots and wash them. Slice the onions and green chilies. Peel ginger and garlic and chop finely. Chop the coriander and mint leaves
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Food & Drink by Deepthi at 4:58 AM on September 22, 2008
items or measurements are not included below:1 inch ginger8 cloves8 cardamoms10 black peppercornsCalories 853 Calories from Fat 674 79Amount Per Serving DVTotal Fat 75.0g 115Saturated Fat 38.3g 191Change to: Servings US Metric Close 1 2 3 4 5clear starsWrite a Review! optionalSubmit CancelIngredients 2 lbs chicken, skinned or 1.5 lbs boneless chicken 1 cup plain yogurt 1 inch ginger 8 cloves
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Food & Drink by priyanka at 5:10 AM on September 20, 2008
