Results 1 - 15 of about 1964 sawaal for "ghee"
chilies1-2 tbs ghee Clarified butter1 tsp jeera Cumin seeds1 tsp ajwain Bishops Weed3-4 nos laung Cloves4-5 cloves garlic1 tsp turmeric powder1 tsp red chili powder1 whole lemon juiceMethod: Wash.Tempering: In a tempering bowl, add the ghee, jeera, ajwain, laung, garlic, turmeric and chili powder and saut&233; till brown. Then drop it into the boiled daal. Mix it well while giving it a final boil
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Food & Drink by Cristina at 6:24 PM on September 20, 2008
for 5-30 minutes. 4. Strain mixture through cheese cloth, or a mesh screen. 5. Place strained butter gheein a glass jar. 6. Ghee can last in a glass jar outside of fridge for a long, long time....Well Ritu,must be one of the most important ingredients in any Indian sweets. It gives a unique flavor and aroma to any sweet dish and takes the dish to a new level. When in India, my supply of ghee always came from my
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Food & Drink by riitu kumar at 12:53 AM on September 17, 2008
Cinnamon &189; Cup Curd 3 Cardamoms 6 Pepper 4 Cloves 1 Tsp Cumin Seeds &189; Tsp Turmeric Powder 1 Bunch Coriander Leaves 6 Apricots 1 Cup Dry Fruits Ghee as Required Method: Fry dry fruits and apricots in little ghee along with little salt to taste. Fry sliced onions separately in heated oil and add red chilies. Grind onions and red chilies to a fine paste. Mix the mutton pieces with curd
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Food & Drink by rashmi anan at 8:39 AM on October 06, 2008
eliachi/cardamom, 1 big eliachi,, 1 tsp shonth/ginger powder, 1 tsp badiyan/fennel powder half cup of yogurt pinch of chili powder and/turmeric haldi 4-5 tbsp of ghee or clarified butter.Method: Take milk in a pressure cooker. Add all material given above to milk except ghee. Pressure cook for 10 minutes, Open the lid when pressure cools. Make sure all milk is absorbed by mutton. Beat the yogurt
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Food & Drink by monica lyall at 5:11 PM on September 20, 2008
well,ngredients: 3 cups plain flour1 cup solidified ghee3-4 icecubes4 cups water, approx.1/2 cup milk1/4 tsp. yellow food colour1 kg. Ghee for deep fryingFor syrup:1 1/2 cups sugar 1 cup water.Refer features for procedure of syrup Take solidified ghee in a large wide bowl. Taking one icecube at a time rub the ghee vigourously. Take more icecubes as required, till ghee becomes very white. Add milk, flour
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Food & Drink by rashmi anan at 4:14 AM on September 22, 2008
very easy boil malai or cream and dont let it to stick to kadai,when malai or cream start turning to brown it will leave ghee and its by product seperately then drain it and use desi ghee...Desi Ghee or Clarified Butter is generally used in home cooking in every dish that uses the vegetable oil.Nowadays people are very much aware of health risks using non refined ghee and oils and hence use the refined oil
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Food & Drink by geeta verma at 9:48 PM on September 17, 2008
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. or 250 mm. 8" or 10" squares or rounds.For the ghevar1&190; cups 200 grams plain flour maida1 tablespoon 10 grams arrowroot or cornflour&188; cup melted ghee, slightly cooleda few drops of kewda essenceFor the sugar syrup1 cup 200 gramssugar&189; cup
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Food & Drink by Ruchita at 6:46 AM on October 09, 2008
Cinnamon &189; Cup Curd 3 Cardamoms 6 Pepper 4 Cloves 1 Tsp Cumin Seeds &189; Tsp Turmeric Powder 1 Bunch Coriander Leaves 6 Apricots 1 Cup Dry Fruits Ghee as RequiredMethod: Fry dry fruits and apricots in little ghee along with little salt to taste. Fry sliced onions separately in heated oil and add red chilies. Grind onions and red chilies to a fine paste. Mix the mutton pieces with curd, ginger
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Food & Drink by Ruchita at 8:37 AM on October 07, 2008
on the Puja. Usally Sheera serves as a best breakfast recipe in Maharashtra homes.Ingredients Serves 6 1 1/4 cups: Semolina rava or sooji 1 1/4 cups: Milk 1 1/4 cups: Clarified butter ghee 2 tbsp: Raisins, soaked in water for 2 hours 1/2 tsp: Cardamom powder 5 large : Bananas, chopped 1 1/4 cups: SugarMethod 1. Roast rava in the ghee till aromatic. 2. Heat milk and lower the flame. Add roasted rava
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Food & Drink by rashmi anan at 8:37 AM on October 06, 2008
Ingredients1/3 cup 50 grams Bengal gram flour besan1/3 cup 50 grams plain flour maida1/2 cup melted ghee3/4 cup 150 grams sugarFor pouring into the flour mixture3 cups melted ghee, hotMethod1. In a bowl, combine the gram flour, plain flour and melted ghee and mix well. Keep aside.2. In a kadhai, dissolve the sugar in 1/4 cup of water and bring to a boil. Simmer till the syrup is of 1 string
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Food & Drink by jyothi at 1:06 AM on July 31, 2008
Ingredients: 1/2 kg Maida All purpose flour 1/2 kg Lentil Gram dal 1 tsp Cardamom powder 1 tsp Ghee 1/2 kg Jaggery 100 ml Oil Salt to tasteHow to make Puran Poli:Wash and boil the lentil with water.Roll out maida balls to make small pooris.Stuff these pooris with puran ball.Roll them again into balls.Roll out to make chapatis. It is called poli.Heat a griddle and roast each poli.Apply ghee on both
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Food & Drink by rashmi anan at 7:03 AM on October 09, 2008
Ingredients4 cup whole-wheat flour 1 to 3 cups cold water 3/4 cup ghee ----CAULIFLOWER FILLING---- 2 tablespoon ghee 1 tablespoon finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 teaspoon ground cumin 1 teaspoon salt 6 to 8 tablespoons gheeDOUGH:Prepare the whole-wheat dough in the following fashion: In a small bowl, combine the whole-wheat flour and 1/4 cup of the ghee. With your
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Food & Drink by rocky singh at 11:48 PM on October 09, 2008
powder 1/2 tsp Turmeric powder 1-1/2 tbsp Vinegar 1-1/2 tbsp Jaggery 2-3 tbsp Ghee or oil 2 Cups water Finely chopped coriander leaves Salt to tasteFor Sali: 6-7 Large potatoes Oil for deep fryingHow to make Sali Boti:Take a pan and heat oil or ghee.Add onions and saute until golden.Add chilli powder, turmeric powder, and ginger-garlic paste.Stir for about one minute.Now add the mutton cubes and cook
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Food & Drink by R.P. Singh at 7:38 AM on October 04, 2008
Ingredients: 1-1/2 lb Lamb or mutton, cut into 2 inch cubes 3 tbsp Ghee 1-2 tbsp Chili powder 1/2 tsp Saffron 2 Onions, thinly sliced 1 Cinnamon stick, about 4 inch 1 Cup plain yoghurt 2 Tomatoes ghee.Combine meat with it, brown well to seal in the juices, keep aside.In the same wok, add a little more ghee, if required.Add sliced onions and cinnamon stick, cook till onions turn translucent
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Food & Drink by monica lyall at 5:24 PM on September 20, 2008
on hold on ..ghee will not be ready in just one dayyou have to collect cream for atleast one week.Now add 1/4 cup of yogurt in it mix it and leave it for 12 hours after 12 hours choose a smart way to get ghee from it .. previously women used to use madhani to get ghee but now they use the same method by which they make the milkshakeput cream into jug on the switch and after 2 min ull find butter
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Food & Drink by mukesh pal at 1:43 PM on October 06, 2008
