Results 1 - 15 of about 2771 sawaal for "garlic"
the rate at which blood clots are broken down..It has other benefit of preventing the growth of malignant tumours. prevents gastric tumers...The Benefits of Garlic : The extracts of Allium sativum bulb and compound preparation possess pharmacodynamic properties. The extract of garlic was found to have a significant protective action against a fat induced increase in serum cholesterol and plasma fibrinogen
Posted in
Personal Health by Kailash Negi at 8:28 PM on September 11, 2008
1 garlic clove , crushedMethod 1. Make a deep cut into one side of each chicken breast and open it out like a book. Put a layer of clingfilm on top, then press down to flatten them further. 2. Mix the garlic and thyme leaves with 2 tsp olive oil and spread over the chicken. Heat a non-stick frying pan and fry the chicken for 1-2 minutes on each side until cooked through you shouldnt need any more oil. 3
Posted in
Food & Drink by monica lyall at 4:09 PM on September 23, 2008
Well Kailash,Wholebooks have been written about garlic, an herb affectionately called"the stinking rose" in light of its numerous therapeutic benefits. Amember of the lily or Allium family, which also includes onions, garlic is rich in a variety of powerful sulfur-containing compounds including thiosulfinates of which the best known compound is allicin, sulfoxides among which the best known
Posted in
Personal Health by Kailash Negi at 8:15 PM on September 11, 2008
Ingredients:1/2 cup balsamic vinegar2 tablespoons light molasses1 tablespoon coarsely ground pepper3/8 cup fresh basil leaves, chopped1 tablespoon olive oil2 1/4 tablespoons minced garlic12 ounces from heat and set aside.Marinate chicken in this marinade for about 30 minutes.In small bowl, combine basil, oil, garlic and salt. Rub both sides of chicken with basil mix.Grill or broil chicken breasts
Posted in
Food & Drink by kokila vani at 10:40 PM on September 20, 2008
well, Ingredients 1 large beet root 4 large potatoes with skin 3 large carrots 4 large garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped 1 medium yellow onion optional 7-inch piece of baguette, cut into 3/4 inch cubes 8 Anchovy fillets packed in oil, drained 1 Garlic clove, halved lengthwise 3 Hearts of romaine, leaves separated but left whole 1 oz Parmigiano
Posted in
Food & Drink by rashmi anan at 3:06 PM on September 19, 2008
2 heads of raw garlic; cleaned & chopped1/2 coconut; grated7 green chillies; to 81 tamarind; size of half a lime1 salt; to taste Grind all ingredients together to a fine paste....Ingredients: 1 Cup garlic flakes 1 Cup roasted peanuts 1 Cup dry coconut 1 Cup dry red chillies Handful of sesame seeds Salt to tasteHow to make Garlic Chutney:Roast all the ingredients separately.Allow them to cool
Posted in
Food & Drink by Cristina at 5:03 AM on September 22, 2008
chopped 2 tsp: Ginger finely chopped 1 tsp: Garlic finely chopped 1/4 tsp: Red chilli powder 2 no: Red chillies dry 1 tsp: Milk 3 tsp: Oil 1-1/2 cup: WaterMethod 1. Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and...pat dry on a clean cloth. 2. Make thin batter out of flour and 2 tsp cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli
Posted in
Food & Drink by priyanka at 5:09 AM on September 20, 2008
garlic is useful in digestion and body aches it also reduces body cholesterol. it has also have some anti infective properties...Garlic has been used by ancient people for both culinary and medical purposes. It is claimed to have heart benefits and so used as medication to prevent heart diseases including atherosclerosis, hypertension, high cholesterol and in cancer. Garlic is believe to improve our
Posted in
Personal Health by SUSEE SINGH at 6:36 AM on March 03, 2008
Ingredients to marinate :Marinate for about 1 hourChicken - 500 gms of boneless chickenginger & garlic paste - 4 tspturmeric powder - 1/4 tspchilli powder - 1 tspgaram masala - 1 tspcumin powder; garlic paste - 2 tspturmeric powder - 1/4 tspcoriander powder - 2 tsp ginger & garlic paste - 1 tspsalt to tasteoil - 8 tspgaram masala powder - 2 tspcoriander leavesGround almond - 2 tsp optional
Posted in
Food & Drink by Cristina at 5:17 AM on September 22, 2008
well,Ingredients:1/2 kg beef or mutton, cubed1 tsp ginger paste1 tsp garlic paste3 tbsp onion paste3 tbsp raw papaya paste1 tsp white pepper1 tsp roasted coriander seeds, crushed1 tsp all spice and coriander leaves....Ingredients: 500 gms Mutton, cubed 1 Ginger 2 Garlic flakes 3 Onions medium 1/2 Cup raw papaya 1 tsp White pepper 1 tsp Coriander seed roasted 1/2 tsp Red chilli powder 1/2 Cup
Posted in
Food & Drink by garima soni at 5:34 PM on September 20, 2008
chopped garlic2 tsp red chili powder1 tsp ground turmeric1 tbsp ground cumin2 tsp ground coriander2 medium tomatoes, chopped500g lean beef, cut into 1cm cubessalt, to taste2 tbsp vinegar or tamarind water1 the ginger and garlic. Saut for 1-2 minutes. Add the chili powder, ground turmeric, ground cumin and ground coriander. Saut for 1 minute before adding the tomatoes. Cook, stirring, for 4-5 minutes. Add
Posted in
Food & Drink by R.P. Singh at 8:08 AM on October 04, 2008
. Place eggs in the centre and shape into a ball.Repeat for remaining dough. Heat ghee or oil and deep fry all the bolls. Keep aside. Materials and Mathod for Gravy 1 tsp Garlic paste ,3 tsp Onion paste ,3 I can repair as needed.In the meantime, blend onions, garlic and ginger to a fine paste in the food processor. Take your kofta out and set aside, and add this mixture to the pan to simmer. Now, heres
Posted in
Food & Drink by priyanka at 4:06 AM on September 20, 2008
or Chinese Sweet & Sour sause available in Chinese Stores 3 Cloves Garlic, fine chopped 1/2 " Ginger, fine chopped 6 to 8 green chillies, cut longitudinally Ajinamoto MSG - available in Chinese into the towel.In a frying pan A non stick or a Wok, put 1 tablespoon of oil Sesame or Peanut oil will give you that special taste and heat it for a minute in low to medium flame. Put the cut Garlic
Posted in
Food & Drink by Jyothi at 7:48 PM on September 05, 2008
Garlic is grouped under Condiments and spices category.Garlic is used in small amount in cooking food in order to enhance the taste and flavour of the food.Garlicin the diet helps to reduce the total count of intestinal flora and prevent flatulence.Garlic 2-3 pods if taken in the morning is vgood for heart hence reduce the chance of heart attack.For more info you can also refer to www.wikipedia.com...Garlic
Posted in
Food & Drink by hello arora at 6:11 AM on April 11, 2008
There is little more rewarding than work than harvesting your own garlic. If you have the space and time, you should try it. On free draining soils in a dry and sunny summer climate production be done now through to early winter. Under warm temperate climatic conditions autumn planted garlic will remain dormant for a few weeks, then develop roots and a shoot. With the onset of the cold of winter
Posted in
Food & Drink by Rohit Kumar at 4:23 PM on November 24, 2008
