Results 1 - 15 of about 4291 sawaal for "fry"
coconut copra, grated5 no: Green chillies, choppedsalt to tasteoil for fryingDirectionsFry potatoes and cashewnuts separately. Reserve.Grind green chillies, ginger, cinnamon, coriander seeds and turmeric.Heat 2 tbsps oil and fry the ground paste. Add fried potatoes and yoghurt. Add rice and stir fry.Add 3 cups water, salt and cook the rice. Add fried cashewnuts.Garnish with dry grated coconut and coriander
Posted in
Food & Drink by rashmi anan at 9:11 AM on October 06, 2008
Ingredients: 500 gms Boneless chicken 1 tbsp Crushed ginger 1/2 tsp Turmeric powder 7 Green chillis 1 Egg 1 tbsp Corn flour 2 tsp Chilly powder Oil for frying 2 tbsp Butter Salt to tasteHow to make Chilly Chicken Fry:Cut boneless chicken into small cubes.Add chilly powder, turmeric powder and salt to chicken. Mix corn flour and egg properly and add to chicken and mix. Marinate for 30 minutes.In a pan
Posted in
Food & Drink by kokila vani at 9:05 AM on October 06, 2008
it is smooth. To this, add corn flour, baking powder, chopped green chilies, cashews, little garam masala, salt and mix well.2. Make small balls from this mixture and fry in hot oil until golden brown. Keep them aside.For Gravy:3. Heat the oil. Add cumin seeds in it. Fry for a minute.4. Add the ground onions and fry the paste very well. Add ginger-garlic paste and fry for few minutes.5. Add the tomato puree, red
Posted in
Food & Drink by Deepthi at 3:32 PM on September 19, 2008
sliced ,1Pinch of Hing and 1/2 tsp. cumin seeds ,Salt to tasteGhee for deep fry .Mix to all the materials except eggs and knead dough with the help of water. Take a small ball sized dough in hand. Flatten. Place eggs in the centre and shape into a ball.Repeat for remaining dough. Heat ghee or oil and deep fry all the bolls. Keep aside. Materials and Mathod for Gravy 1 tsp Garlic paste ,3 tsp Onion paste ,3
Posted in
Food & Drink by priyanka at 4:06 AM on September 20, 2008
, cloves, black pepper, cinnamon, caraway seeds, cardamom green and grind it in a blender to make fine powder.2. Peel off the potatoes and prick it.3. Heat oil in pressure pan for about one minute. Fry the potatoes in oil over medium heat till they change the color from white to light brown. Set aside.4. Add bay leaves, asafoetida, ginger-garlic paste, grated onion to the remaining oil. Fry till the paste
Posted in
Food & Drink by Nagendra at 3:51 AM on September 20, 2008
Goreng means fried and mee means noodle, in this case the yellow, spaghetti-like Hokkien egg noodle. The lime juice at the end makes all the flavours jump.MethodHeat a wok, then add the oil. When hot, add the onion and fry until soft.Add the prawns, bean sprouts and chilli, tossing well. Add the potato, beancurd, tomato, the sauces, salt, sugar and turmeric and cook over high heat, stirring until
Posted in
Food & Drink by Cristina at 5:52 PM on September 20, 2008
. Add ground spices and fry. Add meat. fry well. Add ground poppy seeds. Add remaining curds and salt and cook gently till meat is tender. Add powdered spices. Remove from fire.For the RiceSlice onions. Heat fat. Fry onions and remove. Add spices. When they crackle, add rice and fry for a few minutes longer. Add salt and double the quantity of hot water. When rice is cooked and all moisture has
Posted in
Food & Drink by garima soni at 6:57 PM on September 20, 2008
the onions, green chilly. Grate raw mangoes. Coarsely ground the saunf 4.Heat oil in a kadahi, add hing, jeera, put green chilli and ginger paste. Add onions, fry till it turns light pink. 5.Add haldi powder and serve hot....KARELA MASALEDAR RECIPEIngredients: 2 tsp coriander powder1 tsp red chilli powder1 tsp turmeric powderoil to fry5 -6 bitter gourdsalt to taste2 medium sized onions1 tsp dry mango powder
Posted in
Food & Drink by Rachna Singh at 12:33 AM on October 10, 2008
powder and salt to taste. 3. Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside. 4. In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions. Stir fry for a minute. Add 1-1/2 cups water and bring to a boil. Add 1 tsp. cornflour to 1/4 cup water and dissolve well. Gradually add to the gravy and stir
Posted in
Food & Drink by priyanka at 5:09 AM on September 20, 2008
, skin, chop and blend. We need about 1.75 cups.3. Heat the oil and butter in a deep pan. Add the onion puree, a pinch of salt and kasuri methi. Fry it on a medium flame until the paste turns light brown frying pan and cut the paneer into 2.5-cm/1-inch cubes. Fry the paneer to a light brown and remove to drain on a plate. Add the remaining onion and the ginger to the ghee / oil in a pan and add the bay
Posted in
Food & Drink by sarita at 5:03 AM on September 20, 2008
Cinnamon &189; Cup Curd 3 Cardamoms 6 Pepper 4 Cloves 1 Tsp Cumin Seeds &189; Tsp Turmeric Powder 1 Bunch Coriander Leaves 6 Apricots 1 Cup Dry Fruits Ghee as Required Method: Fry dry fruits and apricots in little ghee along with little salt to taste. Fry sliced onions separately in heated oil and add red chilies. Grind onions and red chilies to a fine paste. Mix the mutton pieces with curd
Posted in
Food & Drink by rashmi anan at 9:09 AM on October 06, 2008
and keep it aside for about 20 mins. Then shallow fry in a pan until it turns golden brown or done and keep them aside. Finely chop the 1/2 onion and keep it aside. Make a paste of the remaining onion,garlic, ginger and keep it aside. Heat 1 Tb.Sp of ghee/butter and cooking oil in a frying pan. Add bay leaf and fry for some time. Now add chopped onions and fry it till it turns brown. Add the ginger
Posted in
Food & Drink by sarita at 5:01 AM on September 20, 2008
meal. Add a little salt to taste and mix well to a thin paste.Dip the Gobi pieces in the batter completely and fry them until light brown. Spread them on a paper towel so that the extra oil soaks into the towel.In a frying pan A non stick or a Wok, put 1 tablespoon of oil Sesame or Peanut oil will give you that special taste and heat it for a minute in low to medium flame. Put the cut Garlic
Posted in
Food & Drink by Jyothi at 7:48 PM on September 05, 2008
.Pakodas Dumplings:2/3 cup Gram Flour1 tsp Chilli Powder1/2 tsp Baking Soda1 Onion, finely chopped1 tsp Green Chilli Paste2 tbsp Coriander Leaves, choppedSalt to TasteOil for fryingKadhi:1 1/4 cups Curd/Yogurt3 tbsp of the batter into it. Fry until golden brown, turning once. Drain on absorbent paper.To make the kadhi, whisk the curds with the gram flour and water. Add all the spices and salt and mix well. Bring this mixture
Posted in
Food & Drink by Cristina at 5:31 AM on September 22, 2008
in a pan.Cut the cheese into small sized cubes. Fry them on medium flame until they turn light brown. Occasionally turn the cubes while frying.Chop the tomato, onions, and green chilli. Make a paste by grinding it in a grinder. Also add ginger and garlic.Heat rest of the oil and fry bay leaves along with cloves for about 30 secs. Add above prepared paste and fry on a medium flame until it turns golden
Posted in
Food & Drink by pallavi at 6:38 PM on September 20, 2008