Results 1 - 10 of about 12920 sawaal in category "Food & Drink"
For Chicken :1 whole cleaned chicken 1 tsp. Red Chili Powder 1 tsp. Lemon Juice 1 tsp. Butter for basting Salt according to taste For Marination :1 tbsp. Curd/Yogurt 2 tbsp. each of Ginger- Garlic paste 1 tbsp. Red chili powder 2 tsp. Oil 1 tsp. Lemon juice Salt according to taste For Gra
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Food & Drink by veeru dev at 4:15 AM
A healthier version of good old pohe Preparation Time : 30 minutes Cooking Time : 20 minutes Ingredients Brown pressed rice 3 cupsOil 2 tablespoonsMustard seeds 1 teaspoonCurry leaves 10-12Onion , chopped1 mediumGreen chillies, seededand slit2Potato, boiledand 1/2 inch cubes1 mediumRoasted peanuts
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Food & Drink by veeru dev at 4:14 AM
Well,Recipe of ARBI FRY --Ingredients:1/4 tsp ajwainchilli powder to tasterock salt to taste2-3 green chilliesa pinch of mango powder1/2 kg arbi1/4 tsp coriander powder2 tbsp gingerHow to make arbi fried : Boil the arbi. Cool, take off and slice each into two. Heat up the oil and fry the cut arbi
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Food & Drink by veeru dev at 4:12 AM
well;Saffron flavoured milk enriched with almonds and served warm garnished with silver warq Preparation Time : 20 mins Ingredients Almonds, blanchedand roughly chopped1/4 cupMilk 4 cupsGreen cardamom powder a pinchNutmeg powder a pinchHoney 3-4 tablespoonsSilver warq 1-2 leaves Method Heat milk
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Food & Drink by veeru dev at 4:11 AM
Stuffed potatoes Benarasi style Preparation Time : 30-40 minutes Cooking Time : 10-15 minutes Ingredients Potatoes , medium sized20-25Cottage cheese paneer, grated100 gramsFennel seeds saunf 1 teaspoonOil to deep fry2 tablespoonsFresh coriander leaves, chopped2 tablespoonsGreen chillies, chopped4R
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Food & Drink by veeru dev at 4:07 AM
Pan fried small potato cakes tikki, served with chutney or pickle. Preparation Time : 20 minutes Cooking Time : 15 minutes Ingredients Potatoes 3-4 largeGreen chillies, chopped3Fresh coriander leaves, choppeda few sprigsRock salt sendha namak to tasteAsafoetida a pinchRed chilli powder 1/2 tablesp
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Food & Drink by veeru dev at 4:04 AM
6 cups rice flour, 1 cup dry fried urad dal powder,100 grams butter, salt 2 teaspoon, cuminseed and black pepper crusned 1 tsp each, asafotida powder 1 tsp. water to form dough. Mix all together and make pliable dough. Heat oil in kadai and fry in the thenkuzal maker to golden brown colour. use all
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Food & Drink by veeru dev at 4:03 AM
ingredients 250 gm atta plain flour 125 gm powdered sugar 150 gm chilled butter 1 tsp cardamom powderMix atta, sugar and spice in a bowl. With your fingertips, rub in diced butter into the flour. When the mixture resembles breadcrumbs, knead it into soft dough.Knead on a floured surface until s
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Food & Drink by veeru dev at 4:02 AM
well;Nutritious bean salad. Preparation Time : 30-40 minutes Cooking Time : 10 minutes Ingredients White cow beanschowli/lobia, soaked1/4 cupRed kidney beans rajma, soaked1/4 cupGreen gram sabut moong, soaked1/4 cupSalt to tasteFrench beans, 1/4 inch pieces10Lemon juice 3 tablespoonsFresh coriande
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Food & Drink by veeru dev at 3:58 AM
Ingredients 5 cups boiling water 5 regular-size tea bags 8 mint sprigs, crushed 1 cup sugar 1 12-ounce can frozen orange juice concentrate, thawed and undiluted 1 12-ounce can frozen lemonade concentrate, thawed and undiluted 6 3/4 cups water Garnishes: fresh mint sprigs, lemon slicesPrepara
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Food & Drink by veeru dev at 3:56 AM
