Results 1 - 15 of about 1860 sawaal for "dal"
Well KakoliIngredients:1/4 cup Rajma1/4 cup Whole Urad dal1/4 cup Chana dal1 Onions, chopped2 Tomatoes, chopped3 Green chillies, sliced1/2 inch Ginger, GratedSalt To taste1 Pinch Turmeric Powder1 tsp Red chilli powderCorainder leaves1 tbsp Handful Butter1/4 cup Cream1/4 tsp Cumin seeds1/4 tsp Mustard seedsPreparation: Soak rajma, urad daal and chana dal overnight. Pressure cook the urad dal, chana
Posted in
Food & Drink by Rachna Singh at 12:40 AM on October 10, 2008
well, For dal you need :&183; Whole urad dal 200 Grams Water 500 ML &183; 1/2 Teaspoon Turmeric powder &183; 1/2 Teaspoon Chili powder &183; 2 Chopped Green Chili &183; 3 tablespoons of Ghee &183; 1 chopped onion &183; 1 Teaspoon Ginger Paste &183; 1 Teaspoon Garlic Paste &183; Salt to taste Method of preparation:&183; Cook dal in pressure cooker with turmeric for 45 minutes.&183; Heat ghee in a pan
Posted in
Food & Drink by adil ahmed at 7:20 PM on September 20, 2008
Well MonicangredientsDal DhokliFor Dal 1 cup tuvar dal. 2 tbsps peanuts, soaked in water for 30 minutes. 1 tsp cumin seeds. 5 cloves garlic, chopped. 4 cocums. 1/2 tsp turmeric powder. 1/2 tsp chilli powder. 1 cup tuvar dal. 2 tbsps peanuts, soaked in water for 30 minutes. 1 tsp cumin seeds. 5 cloves garlic, chopped. 4 cocums. 1/2 tsp turmeric powder. l/2 tsp chilli powder. For the dhokli
Posted in
Food & Drink by monica lyall at 6:47 PM on September 20, 2008
Well KakoliIngredients:2 - 3 green chillies1/4 cup coriander leaves1/4 cup bengal gram divide chana dal8 - 10 garlic flakes4 tblsp oil3 medium sized tomatoes1/2 tblsp cumin powder1/4 cup red kidney beans rajma1 tblsp red chilli powder2 medium size onions1 tblsp kasoori methi3 tblsp butter1/2 cup black gram divide urad dalsalt to tasteHow to make dhabey di dal : Clean, wash and soak urad dal, chana
Posted in
Food & Drink by Rachna Singh at 12:38 AM on October 10, 2008
ball Tamarind1 cup Toor Dal or red lentils 1/2 teaspoon Turmeric Powder2 teaspoons oilSalt to taste5 small dry red chilies or to taste8 Curry Leaves see note1 medium onion shallots are preferable 1 cooking pot. Wash and clean the dal. Boil 2 cups of water and add the dal, turmeric powder and 1 teaspoon of oil. As the dal boils, skim off the foam and discard. Boil until the dal is soft and then mash
Posted in
Food & Drink by kokila vani at 8:54 PM on September 19, 2008
cup channa dal1 cup onions slices thin1 tbsp. tender fenugreek leaves or dill leaves finely chopped1" stick cinnamon2-3 cardamoms2 cloves1 bayleaf1 tsp. cumin seeds1/2 tsp. turmeric powder1/2 tsp. sugar1 tsp. lemon juice2 tbsp. gheeClean, wash, soak dal for 15 minutes.Boil in 5 cups water, adding turmeric and salt.Either pressure cook or boil till just soft.Drain water.Heat ghee in a heavy saucepan
Posted in
Food & Drink by Rachna Singh at 12:38 AM on October 10, 2008
well;Ingredients:Maida 500 gmsSalt & Red chilly powder to taste200 gms Oil1/2 tsp Dhaniya powder250 gms Chana dal1/2 tsp Garam masalaHow to make chana daal paratha: Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal
Posted in
Food & Drink by rocky singh at 12:21 AM on October 10, 2008
Ingredients:Ingredients Black Urad dal whole 100 gms.Rajmah 25 gms.Cumin seeds 1 tsp.Chopped garlic 1 tbsp.Chopped ginger 1 tbsp.Garam masala powder 1 tsp.Fresh cream &189; cupRed chili powder 1 tbsp.Butter 50 gms.Chopped tomato &189; cupChopped onion 1 cupSalt As per tasteOil 1 tbsp. How to make dal makhni : Soak rajma in water overnight. Add water & little salt and pressure-cook Rajma and urad daal
Posted in
Food & Drink by mahbob ahmed at 11:23 PM on September 18, 2008
PUNJ RATTANI DAL PUNJAB FIVE JEWELSFrom Favorite Indian Food, by Diane Seed, this recipe, a delicious dal sampler, traditionally uses five different types of dal, but may be made with any combination of lentils and dried beans, or with any one type of dal. Yes, it looks like a long list of ingredients, but the dish comes together quite easily. Serves 6.1/4 cup mung beans moong dal1/4 cup white gram beans
Posted in
Food & Drink by Ruchita at 1:47 AM on June 21, 2008
Ingredients:Ingredients Black Urad dal whole 100 gms.Rajmah 25 gms.Cumin seeds 1 tsp.Chopped garlic 1 tbsp.Chopped ginger 1 tbsp.Garam masala powder 1 tsp.Fresh cream &189; cupRed chili powder 1 tbsp.Butter 50 gms.Chopped tomato &189; cupChopped onion 1 cupSalt As per tasteOil 1 tbsp.Instructions:1. Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.2. Cook the soaked dal
Posted in
Food & Drink by pallavi at 10:07 PM on September 18, 2008
Ethnicity - Marathi, West Indian Type of meal - Party, Lunch, Dinner Ingredients 2 tsp: chana dal, soaked in water for 2 hours 1 1/2 cups: wheat flour aata, sieved 1/2 cup: gram flour besan 1 no and pat each ball into a 10 cms disc, spreading a little chana dal on each side while patting, so that the dal sticks to both sides of the discs. 3. Heat oil and fry each disc till golden. 4. When all discs
Posted in
Food & Drink by rashmi anan at 9:08 AM on October 06, 2008
Juice to taste.11. Allow it to boil for 4-5 minutes.12. Garnish with Cilantro.13. Serves 4...Ingredients 1 cup Toor dal1 teaspoon turmeric powder1 teaspoon ghee or butter&188; teaspoon sugar or jaggery gud a pinch of asafetida hingfew mustard seedssalt to tasteGarnish2 tablespoon or more cilantro coriander choppedPreparation 1 Boil Toor dal with salt, sugar or jaggery gud, hing, and turmeric. Boil until
Posted in
Food & Drink by Cristina at 5:29 AM on September 22, 2008
Red dried chilli : 5 - 7Green Chilli : 3 - 5Asafoetida : a small pieceJaggery : a small pieceSalt : as neededRed gram dal :100 gmPeppercorns :14 - 20Cumin :1 tbspCoriander leaves : as neededCurry leaves :as neededOil or ghee : as neededMustard : &189; tspMethod Cook red gram dal and when cooked, add 2 - 3 cups of water and blend well.Coarsely powder peppercorns and cumin. Add &190; cups of water to tamarind
Posted in
Food & Drink by kokila vani at 7:08 PM on September 20, 2008
Method of preparation:&183; Cook the Massor Dal Lentil Dal in a pressure cooker till you listen 2 whistles and then keep it aside. Do not overcook the Dal.&183; In a pan heat the oil. When hot add the garlic paste and keep it aside.&183; In another pan add ghee & heat it. Once hot add cardamom and then the powdered mixture of Shazeera & cinnamon.&183; Allow it to splutter.&183; Then add the cooked massor dal
Posted in
Food & Drink by geeta verma at 7:23 PM on September 20, 2008
on the churma....Ingredients-1 cup urad Dal 1 cup chana Dal1 cup whole moong.2-3 green chillies1 tsp fresh grated ginger1 tsp fresh grated garlic1 tsp red chili powder1 tsp coriander powder1 tsp garam masalasalt are evenly cooked. Grill for 5 minutes on each side.Serve hot with ghee and daal....Well Christina,Dal Bati Puffed dough dumplings with lentil curry IngredientsFor dal 2 cups rajma beans soaked in water
Posted in
Food & Drink by Cristina at 6:54 PM on September 20, 2008
