Results 1 - 15 of about 7169 sawaal for "cooking"
will be released slowly .If there is too much of pressure water will boil at more than 120o and food will be over cooked....A Pressure Cooker is a type of pot with a very tight lid.As the liquid in the pot gets hot, pressure rises. Higher pressure results in a higher boiling point. Pressure Cookers allow cooking at higher temperatures than regular pots, which allows for faster cooking....Pressure cookers are especially
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Computers & Technology by Saurabh at 12:05 AM on July 13, 2008
Gas fuel like liquefied petroleum gas LPG or natural gas Methane is commonly used for cooking at home because it is clean and easily available. If we are able to control the usage, we could possibly strategies to use is to avoid wastage that can lead to loss of energy.Below are some of the ways you can save cooking gas fuel in the kitchen. 1. Light up your stove only when you are ready to cook
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Food & Drink by kokila vani at 1:50 AM on September 16, 2008
go to www.khanapakana.com,www.bawarc hi.com,www.sanjeev kapoor.com...Hi Friend recipe for Papad Ki Sabzi : 250 gm papad/ poppadum Vegetable/ canola/ sunflower cooking oil for deep frying papad optional as you can also roast the papad 3 tbsps vegetable/ canola/ sunflower cooking oil or melted ghee see link below for recipe to make your own 1 tsp cumin seeds 1 medium sized onion chopped very fine
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Food & Drink by monica lyall at 6:48 PM on September 20, 2008
the cleaned meat to the water and boil till the meat gets cooked and becomes soft and tender. Drop the channa dal in water and cook them separately till it gets cooked. Heat oil in a kadai, add aniseeds powder. Take care while adding salt and red chilli powder as some of it was added while cooking the meat. Next add the cooked minced meat and mix them all well. Finally add the grated coconut, the cooked
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Food & Drink by monica lyall at 5:00 PM on September 20, 2008
Coriander powder - &189; tspZeera powder - &189; tspRed Chilli powder - 1 tspCilantro - for garnishingOilSaltMethod: Cook rice with double the water, little oil and little salt. When it is done, fluff it with a fork chopped onions, saute it for one min, and add turmeric, zeera, coriander powders. saute for one more min and then add finely chopped beets.Fry for one min and then cook covered with salt added. When beets
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Food & Drink by kokila vani at 6:01 AM on September 20, 2008
sliced onions.Add the vegetables when the onions become transparent.Cook the vegetables till the masala turn aromatic and vegetables are well done. Do not add water. The masala should be free from moisture.Cook the rice in steam.Mix the saffron into the milk.Take one cup of cooked rice and put a little saffron into it.Mix the colored rice and remaining cooked rice.Spread this rice on a deep oven-safe bowl
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Food & Drink by Sumit Ghosh at 7:07 PM on September 20, 2008
.Butter 50 gms.Chopped tomato &189; cupChopped onion 1 cupSalt As per tasteOil 1 tbsp.Instructions:1. Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.2. Cook the soaked dal and rajmah in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajmah are cooked/soft.3. Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped
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Food & Drink by pallavi at 10:07 PM on September 18, 2008
biryani :Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan. Bring the rice to a boil and cook until the vegetables are cooked. Add the dry fruits and nuts when the vegetables are done. In the handi with the cooked vegetables, sprinkle little saffron curd, mint and coriander. Then spread half the rice and again
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Food & Drink by Deepthi at 4:58 AM on September 22, 2008
large bowl; roll level tablespoons of mixture into balls.Heat oil in a large non-stick frying pan. Cook meatballs until browned all over and cooked through. Remove from pan; cover to keep warm.Add broccoli stalks to same pan; cook, stirring, until just tender. Add leaves, cook, stirring, until tender.Meanwhile, separate noodles in a bowl of warm water; stand for 5 minutes.Combine noodles with broccoli
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Food & Drink by kartis at 7:51 PM on September 20, 2008
the garlic and thyme leaves with 2 tsp olive oil and spread over the chicken. Heat a non-stick frying pan and fry the chicken for 1-2 minutes on each side until cooked through you shouldnt need any more oil. 3 chicken.Cooking Time 35 minutesIngredients serves 4220g 1 cup pearl barley 500ml 2 cups salt-reduced chicken stock 250ml 1 cup water 2 tsp olive oil 1 white onion, finely chopped 2 garlic cloves, crushed 1
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Food & Drink by monica lyall at 4:09 PM on September 23, 2008
and salt. 3. Add egg and mix well. Add chicken to the cheese mixture. 4. Add fresh cream and mix gently. 5. Keep in the refrigerator for about two to three hours. 6. Pierce chicken onto skewers and cook in a moderately hot tandoor or a preheated oven 200&176;C until it is just cooked and lightly coloured. 7. Brush with melted butter and cook for another two minutes till chicken is fully cooked.For more : http
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Food & Drink by monica lyall at 5:47 PM on September 20, 2008
.Put chopped tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.Pour this fried masala into the Rajma beans and cook again till the water is almost lost.Rajma is ready. Serve become soft.Add the cooked rajma , salt, 1 cup water and butter and simmer for 30 minutes. The longer you simmer the more the spices get into the rajma and the tastier it gets. You can alter
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Food & Drink by sarita at 5:13 PM on September 19, 2008
It was Sunday time and I wanted to cook something wonderful for my hubby dear. This took me down my memory lane....I ended up dishing up this delicious Nawabi Biryani...This dish takes me back to my are going to use for cooking. This to make sure the minerals and vitamins are not lost.Meanwhile make a paste of Cashew nut and chop the Onions, Coriander Leaves.In a small cup, take warm milk and soak
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Food & Drink by rashmi anan at 4:17 PM on September 23, 2008
Ingredients1/2 16-ounce box ziti 1/2 bunch asparagus about 12 spears, cut into 2-inch pieces 1 16-ounce tub mild fresh salsa 4 ounces soft goat cheese 1 teaspoon sugar 1/2 16-ounce bag frozen cooked shrimp, thawed PreparationCook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large
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Food & Drink by geeta verma at 3:28 PM on September 19, 2008
powder1/2 tsp coriander powder3/4tsp garam masala2-3 tbsp vegetable oil / ghee1 cup green peas or 250 gms paneerCook fresh pigeons in the 2 qts. of water on high temperature bring to a boil and cook for 30 minutes. Add salt and cook for 15 minutes more. Drain and save 3 cups of this water.Meanwhile in another pot, fry the bacon. Remove and fry the ham. Add fat back or salt pork, ham hock, onion, sweet pepper
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Food & Drink by Deepthi at 5:00 AM on September 22, 2008
