Results 1 - 15 of about 2497 sawaal for "chop"
MASALA CHOP RECIPEIngredients:3 in piece of fresh ginger peeled and coarsely chopped3 tbsp...peeled and coarsely chopped garlic6-8 lamb chops from the ribs, remove all extra fat 8 fl oz grated or finely chopped tomatoes 2 medium sized onions very finely chopped 1 tbsp cayenne 12 fl oz Greek yogurt beaten 1 1/2 tsp salt 1 tsp ground roasted cumin seeds 1-2 tsp Punjabi garam masala 3 tbsp lemon juice
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Food & Drink by Rachna Singh at 12:09 AM on October 10, 2008
hi singh! Ingredients :8 dried apricotswater, to cover4 tbsp vegetable oil5cm piece of cinnamon stick4 whole cloves3 small whole cardamom pods2 medium onions, chopped2 tbsp chopped ginger1 tbsp chopped garlic2 tsp red chili powder1 tsp ground turmeric1 tbsp ground cumin2 tsp ground coriander2 medium tomatoes, chopped500g lean beef, cut into 1cm cubessalt, to taste2 tbsp vinegar or tamarind water1
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Food & Drink by R.P. Singh at 7:38 AM on October 04, 2008
Ingredients 1/2 kg mutton chops, washed and cleaned 10-12 pcs. 1 cup beaten plain low-fat yogurt 4 green chilies, washed,ends trimmed and finely chopped 2 teaspoons coriander powder 1/2 teaspoonDirections 1. In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste. 2. Add the mutton chop pcs. 3. Mix well
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Food & Drink by monica lyall at 6:25 PM on September 20, 2008
Ingredients:Ingredients Black Urad dal whole 100 gms.Rajmah 25 gms.Cumin seeds 1 tsp.Chopped garlic 1 tbsp.Chopped ginger 1 tbsp.Garam masala powder 1 tsp.Fresh cream &189; cupRed chili powder 1 tbsp.Butter 50 gms.Chopped tomato &189; cupChopped onion 1 cupSalt As per tasteOil 1 tbsp.Instructions:1. Pick, wash and soak black urad whole and rajmah overnight in 5 cups of water.2. Cook the soaked dal
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Food & Drink by pallavi at 9:37 PM on September 18, 2008
Mutton Chops RecipeIngredients: 1/2 kg Mutton chops 200 gms Tomatoes 75 gms Ginger 2 tsp Coriander powder 1/2 Cup coriander leaves Few Green chillies Red chilly powder 1-1/2 Cup curd A pinch nutmeg 1/2 tsp Garam masala 3 tbsp Ghee or oil Salt to tasteHow to make Mutton Chops:Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker and cook for about 5 minutes.Add oil or ghee
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Food & Drink by monica lyall at 5:14 PM on September 20, 2008
Ingredients: 800 gms Mutton chops 3 Tomatoes chopped 3 Onions chopped 3 Green chillies 1 Ginger 2 Garlic flakes 4 tsp Red chilli powder 2 tsp Coriander powder 1/2 tsp Turmeric powder 1 tsp Cumin seeds 4 tbsp Curd 6 tbsp Oil 4 Bay leaves Salt to tasteHow to make Teewarn: Grind ginger and garlic to make a paste. Fry chopped onions, green chillies, cumin seeds, cardamoms, ginger garlic paste and bay
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Food & Drink by Cristina at 6:21 PM on September 20, 2008
well,Ingredientsmutton chops - 1 kgcurds - 250 mlonions - 1 cup, choppedtomatoes - &189; cup, choppedgreen chillies - 2 tsp, choppedcoriander leaves - 2 tbsp, choppedred chillies - 3coriander seeds - 2 tspcumin seeds - 1 tsppepper corns - 1/2 tspcardamoms - 3cloves - 4cinnamon - 2 piecesghee or oil - 3 tbspsalt - to tasteMethodWash the chops and drain the water. Add curd and salt and marinate
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Food & Drink by garima soni at 6:16 PM on September 20, 2008
around one serving spoon. Stir constantly and then put water around one and a half-cup. Now put all the balls in water and boil it on full flame....Ingredients:For the Gravy :Onions, finely chopped 3Tomatoes 3Chili powder 2 tspCoriander powder 2 1/2 tspTurmeric powder 1/4 tspGinger-garlic paste 1 tspCloves 3Cardamoms black 2Bay leaves 2Cumin seeds 1 tspGreen chilies, finely chopped 4-5Coriander leaves
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Food & Drink by monica lyall at 5:21 PM on September 20, 2008
Nargisi Kofta Materials and Mathod for Kofta --50 gms. Besan ,5 boiled Eggs 300 gms. minced Chicken or Mutton ,4-5 Green Chillies chopped ,1/2 tsp. Ginger grated ,1 tsp. Coriander chopped1/2 Onion on low for 15 minutes. Add koftas in gravy cook for 5 minutes. Garnish with cream and chopped coriander. Serve hot with roti and parathas....Well priyanka,The nargisi kofta: Jaffrey says that nargis
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Food & Drink by priyanka at 3:36 AM on September 20, 2008
optional as you can also roast the papad 3 tbsps vegetable/ canola/ sunflower cooking oil or melted ghee see link below for recipe to make your own 1 tsp cumin seeds 1 medium sized onion chopped very fine 1 tsp ginger paste 2 tsps garlic paste 1 tsp red chilli powder 2 tsps coriander powder 1/2 tsp turmeric powder 1 tsp very finely chopped ginger/ 1/4 tsp asafetida powder 2 green chillies chopped
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Food & Drink by monica lyall at 6:18 PM on September 20, 2008
Ingredients: 1 kg Mutton, cut into very small cubes 4 Chopped tomatoes 4-5 Finely chopped onions 3-4 Chopped green chillies 1 tsp Ginger-garlic paste 1/2 tsp Chilli powder 1/2 tsp Turmeric powder 1-1/2 tbsp Vinegar 1-1/2 tbsp Jaggery 2-3 tbsp Ghee or oil 2 Cups water Finely chopped coriander leaves Salt to tasteFor Sali: 6-7 Large potatoes Oil for deep frying How to make Sali Boti
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Food & Drink by Cristina at 5:08 PM on September 20, 2008
.net/recipedetail.aspx?id=28...Ingredients Serves: 6250 gm: Paneer cottage cheese 1/4 cup: Beaten curd 1/2 cup: Milk 1 1/2 cup: Tomatoes chopped fine 1/2 cup: Onion chopped into strips 1/2" piece: Ginger chopped fine 2-3: Green chillies chopped fine 2-3: Cardamoms crushed 1/2 tsp: Garam masala 1/2 tsp: Red chilli powder 2 tsp: Tomato sauce For Garnish: 2 tsp: Grated paneer and 1 tsp: Chopped coriander Salt to taste MethodChop
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Food & Drink by pallavi at 10:21 PM on September 18, 2008
well;Ingredients : o 5-6 lamb rib chops of mutton, 1tsp zeera/cumin seed, &189; tsp of powdered cinnamon or 2 sticks of cinnamon/dalchini, pinch of heeng/asefetida, 1 cup full-fat milk, 1 green with pinch of salt, chili powder and haldi. Add cooked and drained ribs to yogurt batter and let it sit for 10 minutes. Take ghee in a wide pan and warm ghee. Add back-to-back chops to ghee in a pan
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Food & Drink by monica lyall at 5:11 PM on September 20, 2008
Ingredients: 2 Cups rajma 3 Cups of water 1/4 Cup Oil 1 tsp Turmeric 1 Cup chopped onion 1 Inch piece of chopped ginger 1 tsp Garam masala 3 Chopped tomatoes 1 tbsp Salt Coriander leavesHow to make Rajma:Wash the Rajma beans and boil them in pressure cooker for half an hour.Take oil in a frying pan and heat it. Now add chopped ginger and onions.Fry the mixture on medium flame for 3 to 4 mintues
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Food & Drink by sarita at 4:43 PM on September 19, 2008
Ingredients:Ingredients Black Urad dal whole 100 gms.Rajmah 25 gms.Cumin seeds 1 tsp.Chopped garlic 1 tbsp.Chopped ginger 1 tbsp.Garam masala powder 1 tsp.Fresh cream &189; cupRed chili powder 1 tbsp.Butter 50 gms.Chopped tomato &189; cupChopped onion 1 cupSalt As per tasteOil 1 tbsp. How to make dal makhni : Soak rajma in water overnight. Add water & little salt and pressure-cook Rajma and urad daal
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Food & Drink by mahbob ahmed at 10:53 PM on September 18, 2008
