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Results 1 - 6 of about 6 sawaal for "cholay"
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RECIPE OF CHOLAY ?

12. Cholay Spice Mix: 3&189; Tablespoon13. Dahi Yogurt: 3 Tablespoons14. Chopped Tomatoes: &189; Cup15. Dry sour mango powder: 1 teaspoon16. Bay leaf: 3Garnish1. Cilantro Chopped2. Fresh Serrano brown2. Add onions, salt and cayenne. Fry till water is gone and onions are turning brown. about 5 minutes3. Add Garlic and ginger. Cook two minutes.4. Add Cholay Spice mix. Fry about 1 minute5. Add Dahi

Posted in Food & Drink by vineeta at 5:36 PM on July 03, 2008
Tags recipe, cholay

FAMOUS PURI CHOLAY WALA IN WEST DELHI

roxx...malik cholay bhatore ..........................it is in nagloi sweetu...Ramesh Sweets, Shadipur...saturday market of janak puri...You can get very nice cholay bhature at bikaner in Rajouri garden. They prepare nice cholay bhature and they take special care of hygeine....fateh nagar, jail road near 861 bus stand.....I relish the preparations made by BIKANERWALA at Rajouri Garden...bikaner rajori garden

Posted in Delhi by dinesh k at 12:49 AM on January 14, 2008

HOW MANY OF YOU LOVE THE FILM SHOLEY?

i love sholey , but only if i have cholay to eat while watching sholey...I love sholey

Posted in Others by clickspaid at 8:09 PM on September 13, 2007

HOW MANY OF YOU LOVE THE FILM SHOLEY?

i love sholey , but only if i have cholay to eat while watching sholey...I love sholey

Posted in Miscellaneous by clickspaid at 8:09 PM on September 13, 2007
Tags love, film, sholey

What are the main ingredients of chola bature?

parts and roll out into circles of 125 mm. 5 diameter.3 Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.4 Serve hot with the cholay, sliced onion and lemon wedges

Posted in Others by NikhilPandu at 11:01 PM on September 05, 2007
Tags food

What are the main ingredients of chola bature?

parts and roll out into circles of 125 mm. 5 diameter.3 Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.4 Serve hot with the cholay, sliced onion and lemon wedges

Posted in Miscellaneous by NikhilPandu at 11:01 PM on September 05, 2007
Tags food
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