Results 1 - 15 of about 120 sawaal for "cantaloupe"
There are actually two fruits commonly known as cantaloupe. Both are melons of the species Cucumis melo, but the two sub-species are actually different. One, the European variety Cucumis melo cantalupensis can be distinguished by its greenish skin more the color of a honeydew melon than a North American cantaloupe. The North American variety, Cucumis melo melo, is also sometimes referred to as rock
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Food & Drink by shiv awasthi at 1:35 AM on October 10, 2008
The cantaloupe or rockmelon is named after the town of Cantalupo near Rome, where the usually orange-fleshed fruit are supposed to have been first grown in Europe. They are among the most fragrant of melons, typically small, with a rough light-brown skin marked into segments. The soft flesh is a good thirst quencher and both are often sold ready-to-eat by street vendors.The cantaloupe belongs
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Food & Drink by Ruchita at 1:36 AM on June 21, 2008
"Cantaloupe Island" is a jazz standard composed by Herbie Hancock. It was first recorded on his 1964 album Empyrean Isles. It was one of the first examples of a modal jazz composition set
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Music by bunty walia at 8:12 PM on January 05, 2009
The melon is, like ourselves, an African. There are quite a few species of the genus Cucumis in Africa, and the wild melon that humans eventually domesticated is a native of sub Saharan eastern tropical Africa. It is believed to have been domesticated fairly late, relative to other crops, but once d
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Food & Drink by reena Devi at 2:01 PM on November 21, 2008
, turnip greensOrange fruits like mango, cantaloupe, apricots...apple and orange are rich sources of vitamin a...VITAMIN A -Orange vegetables like carrots, sweet potatoes, pumpkinDark-green leafy vegetables such as spinach, collards, turnip greensOrange fruits like mango, cantaloupe, apricotsTomatoes...hey here is ur answer in mcg of vitamin A Spinach, cooked, 1/2 cup739Spinach, fresh, 1 cup raw202Cantaloupe, 1 cup 561
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Groceries by SAGarikA at 7:12 PM on February 10, 2008
The food sources of Vitamin A - Halibut liver oil, beef liver, eggs, butter, apricots, carrots, cantaloupe, tomatoes, spinach, peaches, peppers, yams....Halibut liver oil, beef liver, eggs, butter, apricots, carrots, cantaloupe, tomatoes, spinach, peaches, peppers, yams are the sources of vitamin A...BREADS, CEREALS, AND OTHER GRAIN PRODUCTS2Oatmeal, instant, fortified prepared 2/3 cup Ready
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Groceries by SHINchaN at 11:29 PM on February 23, 2008
, &189; cup,Grapefruit juice, &190; cup,Vegetable juice cocktail, &190; cup,Strawberries, raw, &189; cup,Brussels sprouts, cooked, &189; cup,Cantaloupe, &188; medium,Papaya, raw, &188; medium; requires zinc for activation.Sources: Guava, red pepper, cantaloupe, oranges, grapefruit, papaya, strawberries, kiwi, tomatoes, broccoli, cauliflower, parsley....Guava, red pepper, cantaloupe, oranges
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Groceries by SHINchaN at 11:34 PM on February 23, 2008
carrot has rich source of vitamin c which is good for eyes...cantaloupe, Broccoli, peppers, tomatoes, cabbage, potatoes, Citrus fruits and juices, kiwi fruit, strawberries, etc....The best sources, mulberries, raspberries, strawberries & brocoli....Citrus fruits and juices, kiwi fruit, strawberries, cantaloupeBroccoli, peppers, tomatoes, cabbage, potatoesLeafy greens such as romaine lettuce, turnip
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Groceries by SAGarikA at 7:12 PM on February 10, 2008
, watermelons, cantaloupes, squash and pumpkins.Melons like cucumbers require ample moisture for the growth and fruit setting. During the fruiting ripening stage, however, too much water will diminish the flavor to have a waxy feel. In addition, the blossom end should have a ripe, fruity smell.Smell the fruit. Both cantaloupes and honeydew have a strong sweet smell, which is especially evident when the melon
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Food & Drink by DineshKumar at 3:37 PM on November 06, 2008
colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Though some food sources are rich in beta carotene, including cantaloupe, broccoli and vegetables including carrots, apricots, cantaloupe, sweet potatoes, spinach, kale, broccoli and mustard greens..." Ontario"Beta-carotene traps free radicals, and a few studies in animals suggest
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Personal Health by Tingtong at 9:29 PM on September 11, 2008
on a vine on the ground and is related to the cantaloupe and pumpkin.Once picked, a watermelon will not get riper but instead starts to deteriorate as its flesh gets softer. The flesh should be firm, it contains more than 90 percent water. A typical watermelon weighs 3 to 4 kilograms although they can get heavier than 30 kilograms. The fruit grows on a vine on the ground and is related to the cantaloupe
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Food & Drink by Ruchita at 1:34 AM on June 21, 2008
The good sources of Vitamin A - Halibut liver oil, beef liver, eggs, butter, apricots, carrots, cantaloupe, tomatoes, spinach, peaches, peppers, yams....Vitamin A is present in many animal tissues 709 g 79 kale 681 g 76 butter 684 g 76 spinach 469 g 52 leafy vegetables pumpkin 369 g 41 collard greens 333 g 37 cantaloupe melon 169 g 19 eggs 140 g 16 apricots 96 g 11 papaya 55 g 6 mango
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Groceries by ANitA at 10:09 PM on February 25, 2008
NGREDIENTS 2 2/3 cups unsweetened raspberries 3 tablespoons honey 1 teaspoon lemon juice 1/8 teaspoon ground ginger 1/2 large cantaloupe 1/2 medium honeydew melonDIRECTIONS 1. Set aside a few aside. 2. Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting
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Food & Drink by arun kumar at 4:25 AM on December 29, 2008
option.In this study, researchers cut up pineapples, mangoes, cantaloupes, watermelons, strawberries and kiwi fruit. The freshly cut fruits were then rinsed in water, dried, packaged in clamshells not gastight and stored at 41&176;F 5&176;C.After 6 days, losses in vitamin C were less than 5 in mango, strawberry, and watermelon pieces, 10 in pineapple pieces, 12 in kiwifruit slices, and 25 in cantaloupe
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Food & Drink by Rohit Kumar at 8:15 AM on December 05, 2008
Ingredients 20 lbs watermelon get one that doesnt roll 2 cantaloupe 1 honeydew 1 pineapple 2 pints strawberries 2 pints blueberries 1 pint raspberries 1 bunch red grapes 1 bunch green grape and set aside. Cut the cantaloupe into 8ths and cut the rind off. With the french fry blade of your food processor, shred the cantaloupe and set aside. I learned this from Greg Patton host of Pattonly
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Food & Drink by veeru dev at 3:51 AM on December 03, 2008
