Results 1 - 15 of about 1674 sawaal for "cake"
Chocolate cherry cake is very tasty.Here is the guideline for making the cakeIngredients: 6 Eggs White1 Chocolate Cake Mix21 oz Cherry Pie MixFor Frosting:2 Eggs White1 1/2 cup Sugar 1/4 tsp Cream of Tartar1/3 cup Water1 tsp Vanilla Essence How to make chocolate cherry cake:In a bowl mix egg whites, chocolate cake mix, cherry pie filling. Grease 9" X 13" pan and make a layer of flour on it
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Food & Drink by aravind at 3:34 PM on September 18, 2008
well;Making a basic sponge cake is very simple, and once you have the basic recipe you can adapt it to suit your needs, for example by adding cocoa powder or coconut as a variant. Flavorings spatula as if you were cutting it in half, then bring the spatula round the bowl in a circle.Once all the flour has been properly folded in, you should divide the mixture equally between two cake tins
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Food & Drink by kokila vani at 11:47 PM on August 06, 2008
. Pour into pan. Bake for 40 minutes or until done. Cool pan on wire rack. Frost cake with Cream Cheese Frosting only after its completely cool.Feel free to substitute nutmeg for one of the spices you dont happen to have. You may also totally substitute the spices with 3 teaspoons Pumpkin Pie or Mixed Spice....If you are making a layer cake, it is actually better to bake it in a deeper pan instead of in two
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Food & Drink by Rachna Singh at 6:52 PM on September 20, 2008
well,STRAWBERRY CAKE RECIPEIngredients: 1 package white cake mix1 package 3 ounces strawberry-flavored gelatin powder1 cup vegetable oil4 eggs, lightly beaten1/4 cup water3/4 cup mashed strawberriesStrawberry Icing1/2 cup butter1 pound confectioners sugar1/4 cup mashed strawberries Preparation:Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch
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Food & Drink by rashmi anan at 6:04 PM on September 20, 2008
Method:Method: Slice chocolate sponge cake and arrange half of it in a shallow dish. Mix sugar syrup and rum and pour half of it evenly over the arranged cake. Mix the creamy tofu and vanilla extract. Pour half of the tofu cream mixture over the cake. Mix cashew nuts chocolate sauce and the left over cream mixture over it.Lastly cover with a layer of sliced sponge cake soaked in sugar syrup and freeze it for a couple
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Food & Drink by geeta verma at 2:57 PM on September 19, 2008
greased and floured 8-inch round cake pans. Bake in a preheated 350 degrees F oven for 20-25 minutes until cake tester inserted in center comes out clean. Let cake cool for 10 minutes, then turn out onto racks to cool completely. Frost with Coffee Butter Frosting. Yield: 1 two-layer cake source http://homecooking.about.com/...well, Deliciously rich and moist devils food cake is swirled with a vanilla cream
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Food & Drink by Sumit Ghosh at 6:38 PM on September 20, 2008
make cake in pressar cooker--Heat the cooker in a stove or cooking range. Do not pour water in it. Place the cooker dish with holes, at the bottom of the cooker. When the cooker is well heated, place the dish with the cake batter inside, on top of the cooker dish. Close the cooker with the lid. Do not put the weight. Lower the flame after 2 or 3 minutes. It can be switched off after half an hour. Do
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Food & Drink by riitu kumar at 4:11 PM on September 11, 2008
in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an....well;Medovnik: Czech Honey CakeMedovnik is also known a Russian Honey Cake. In fact.Prepare Cream Filling. On a large serving dish, alternate 5 layers of cake circles and Cream Filling, applying the cream filling liberally between layers. With the fifth layer, crumble the cake into small pieces
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Food & Drink by Deepa Deepa at 3:05 PM on September 19, 2008
2 Minute Chocolate Cake Recipe 1/2 cup1/2 cup2 level Tbsppinch1/4 cup1/2 cup1a littleSelf-raising flourSuperfine SugarCocoaSaltMelted butterMilkEggVanillaOven Temp 350&176; Baking Time 35 - 40 Min.Pan Type 7 inch cake pan Preheat Oven, Grease and flour pan.-------------Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated
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Food & Drink by geeta verma at 6:56 PM on September 20, 2008
Well GeetaIngredients:1. 7oz/200g egg-less white sponge cake2. 7oz/200g egg-less chocolate cake3. &188; cup/60ml rum4. 4oz/120g chocolate sauce5. 3.5oz/100g cashew-nuts, coarsely chopped6. 3.5oz/100g raisins7. 20oz/60g mixed canned fruits or a cherriesMethod:1. Break the sponge cakes into crumbles2. Mix rest of the ingredients into it.3. Shape into small balls and serve with vegan vanilla ice
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Food & Drink by geeta verma at 9:38 PM on September 17, 2008
- 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not overbake. Let cool 10 minutes and remove from pan. 4. To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers. For more: http://allrecipes.com/Recipe/H oney-Cake
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Food & Drink by Preeti Singh at 11:02 PM on September 16, 2008
Ingredients20 oz dole pineapples, crushed .2 c Cool Whip Lite .18 oz angel food cake mix DirectionsStep 1 In a large bowl mix cake batter with undrained pineapple.Step 2 Pour into an ungreased 9x13 cake pan.Step 3 Bake 30 mins at 350.Step 4 Cool.Step 5 Frost with cool whip.Enjoy the Skinny Pineapple Cake recipesource www.grouprecipes.com...A great easy cake. The recipe was given to me,by my friend
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Food & Drink by Deepa Deepa at 8:48 PM on October 09, 2008
--- ----------------------------- -----frosting----------------- -----------------6 ounces cream cheese softened2 1/2 cups powdered sugar siftedDirectionsFor cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well.Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.Bake in preheated moderate oven 350 F
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Food & Drink by pallavi at 6:06 PM on September 20, 2008
margarine,8 oz sugar, TO KNOW ITS METHOD JUST VISIT TO - http://festivals.iloveindia.com/chr istmas/christmas-cake.html...Materials---6 Eggs White ,1 Chocolate Cake Mix,Cherry Pie Mix.For Frosting ---2 Eggs White ,1 half cup Sugar,1/4 tsp Cream of Tartar,1/3 cup Water,1 tsp Vanilla Essence Method---Mix egg whites in a bowl, chocolate cake mix, cherry pie filling.Grease the pan and make a layer of flour on it
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Food & Drink by kattiekriti at 7:09 PM on January 09, 2008
liftedBeat in chocolate mixture and vanillaPour into prepared panBake for about 50 minutes or until top is evenly puffed and firm to touchPlace on wire rack, running a knife around the cake edges; let cool in pan until just warmThe cake will fall and crack, dont be alarmedRemove outer ring from springform panPlace serving plate inverted on top of cakeInvert cake onto plate and remove paperCut with a knife
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Food & Drink by Pallavi at 9:34 PM on December 21, 2008
