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Why we need fruits, nagarvel leavs, sopari, flowers, dhup batti, light of ghee, dry rice, kanku, chandan etc.... in 'PUJA'? What is the reasons for these?????  

Asked in Puja & Rituals at 10:39 AM on December 13, 2007

Tags: fruits nagarvel leavs sopari flowers dhup

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Why we need fruits, nagarvel leavs, sopari, flowers, dhup batti, light of ghee, dry rice, kanku, chandan etc.... in PUJA? What is the reasons for these?????

It has religious significance, which should be beyond questioning. Leaving the religious significance aside, please understand that the Civilisation of the Indian subcontinent is Hinduism. A pooja

Posted in Puja & Rituals by Snehsanvora at 4:09 PM on December 13, 2007

Why tomato is a fruit ?

leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term fruit may be used to refer to a part of a plant which is not a fruit, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term fruit may be used to refer to a part of a plant which is not a

Posted in Groceries by SAGarikA at 8:50 PM on February 24, 2008
Tags tomato, fruit

How is processing of coffee done?

into the commodity green coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant....Converting the raw fruit cherry of the coffee plant into the commodity green coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed

Posted in Groceries by ritu.dhawan at 7:28 PM on March 11, 2008

Pumpkin, fruit or vegetable?

plant part as a fruit while also being considered a vegetable. Given this general rule of thumb, vegetables can include leaves lettuce, stems asparagus, roots carrots, flowers broccoli, bulbs garlichello how r uwell, To determine the difference between fruit and vegetable which has troubled minds since there were such terms as vegetable and fruit, lets examine what makes a fruit a fruit

Posted in Food & Drink by Ruchita at 1:40 AM on June 21, 2008

Where can I buy kokum in USA.Pls can you e-mail me.

for us.Our favorite way of enjoying the ripe fruit was to eat it with salt. Carefully take out the tiny cap of the fruit, which would leave a hole on the surface. Then with the help of a toothpick, push of the fruit, which would leave a hole on the surface. Then with the help of a toothpick, push some salt crystals in the hole. Insert the toothpick in the hole and rotate it few times to mix the salt

Posted in Food & Drink by Irain Nisha at 1:37 AM on September 13, 2008
Tags kokum, e-mail

Recipe of Nawabi Biryani?

Cinnamon &189; Cup Curd 3 Cardamoms 6 Pepper 4 Cloves 1 Tsp Cumin Seeds &189; Tsp Turmeric Powder 1 Bunch Coriander Leaves 6 Apricots 1 Cup Dry Fruits Ghee as Required Method: Fry dry fruits Chilies 1" Piece Cinnamon &189; Cup Curd 3 Cardamoms 6 Pepper 4 Cloves 1 Tsp Cumin Seeds &189; Tsp Turmeric Powder 1 Bunch Coriander Leaves 6 Apricots 1 Cup Dry Fruits Ghee as RequiredMethod: Fry dry

Posted in Food & Drink by rashmi anan at 9:09 AM on October 06, 2008

Appetizing Kokum in Yoghurt Quick Sol Kadi

and pounded with salt 2 teaspoons mustard seeds 2 sprig curry leaves 2 tablespoons oil salt and sugar to taste finely chopped coriander leaves to garnish optional. Boil the kokum peels with some water for about pan and crackle the mustard seeds. Drop in the curry leaves. Pour this seasoning over the sol kadi. Garnish with finely chopped coriander leaves optional. TIPS:Sol Kadi can be had as a drink. Also, some

Posted in Food & Drink by garima soni at 2:27 PM on September 17, 2008

which is the best breakfast on morning times?

and will discolor. Cover and refrigerate for 3 hours.3. Right before serving, wash the mint leaves and use scissors to snip them into small pieces. Toss in with the fruit. Serves 8....Best bets for a healthy breakfast/2 teaspoon mustard seeds 1 teaspoon gram dal 1 teaspoon black gram dal 2 medium onions, finely chopped 4 green chilies, finely chopped 1 inch ginger, finely chopped 2 sprigs curry leaves, finely chopped

Posted in Food & Drink by Ungal Ranga at 5:54 AM on September 20, 2008

Receipe of dhokla ?

: Turmeric powder 1 tsp: Sugar 1 tsp: Fruit salt 1 tsp: Salt 1 tbsp: Oil &189; cup: Water For Tadka &189; tsp: Mustard seeds 4-5 : Curry leaves 2-3 :Green chillies-slit 1 tbsp: Oil MethodMix besan, ginger bi-carb / Eno fruit salt1 Lemon juice1/2 tsp. turmeric powder1tbsp OilFor TamperingFew Curry leaves1tsp Mustard Seeds2tsp OilCoriander leaves chopped2-3 green chilies vertically slitPreparation: In a

Posted in Food & Drink by Jyothi at 9:48 PM on August 06, 2008

Whats the difference between a fruit and a vegetable?

fruit is actually the sweet, ripened ovary or ovaries of a seed-bearing plant. A vegetable, in contrast, is an herbaceous plant cultivated for an edible part seeds, roots, stems, leaves, bulbs, tubers-bearing plant. A vegetable, in contrast, is an herbaceous plant cultivated for an edible part seeds, roots, stems, leaves, bulbs, tubers, or nonsweet fruits. So, to be really nitpicky, a fruit could be a

Posted in Food & Drink by Ruchita at 1:38 AM on June 21, 2008

Receipe of hydrebadi biriyani ?

cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint Pudina leaves 1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To tasteHow to make hyderabad the rice is done. Drain and keep aside. Dice the peeled potatoes and carrots and wash them. Slice the onions and green chilies. Peel ginger and garlic and chop finely. Chop the coriander and mint leaves

Posted in Food & Drink by Deepthi at 4:58 AM on September 22, 2008

What is The types of fruit?

of vegetables, especially green leaves . Fruits contain quite good levels of vitamins but are quite low in many important minerals. On their own, they will not provide you with enough minerals. And to bear this out, I know of two people who tried eating just fruit for a while and lost all their teeth. So I thought it was all right to eat a lot of fruit as long as one eats a lot of leaves as well. However, when

Posted in Food & Drink by Rohit Kumar at 1:34 PM on November 21, 2008
Tags types, fruit

SHAHI PANEER RECIPE ?

for decorating. Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes. Garnish shahi paneer with cream and dry fruits and coriander leaves....Ingredients:250 gms. paneer cottge cheese3 tbsp. ghee. Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes. Garnish shahi paneer with cream and dry fruits and coriander leaves....well;Ingredients1. Ghee: 2 Tablespoon2. Ground Onions: 1 Cup3. Salt: &189

Posted in Food & Drink by Preeti Singh at 9:25 PM on September 19, 2008

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