Asked by
baby singh
in
Food & Drink
at
6:59 AM on May 02, 2008
pooja's Answer
1.
Wash and pressure cook the dal, tomato, onion, brinjals, drumstick and potato with 2 cups of water.
2.
Then add the tamarind pulp, sambhar masala, salt and 4 cups of water and bring to a boil.
3.
Prepare the tempering by heating the oil and frying the mustard seeds, curry leaves and asafoetida until the mustard seeds crackle. Add this to the sambhar and simmer for 15 minutes.
4.
Serve hot.
Answered at
7:41 PM on May 02, 2008
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