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tavleen's Questions & Answers

in Food & Drink, Law& Fitness

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Total Points: 4230

Answers Given: 1083

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Best Answers: 57

tell me a good university in hydrabad which provides corporate law and what re requirement for it.

Asked by mohit mohit in Law at 10:59 AM on April 18, 2008

tavleen's Answer

I need to know what are your qualifications.After 10+2 one can opt for the five year courses from any of the National Law Schools.Here you are taught corporate law in depth as a part of the LLB.
You can try Nalsar, check out their website for examination dates.I think its around may.

Answered at 9:13 PM on April 18, 2008

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Any body know about good Musical Intrumental Institute where i can learn any Instrument?

Asked by saurabh in Ahmedabad at 8:48 AM on April 18, 2008

tavleen's Answer

The Saptak School of Music is a major institution in Ahmedabad, India, imparting classical music and performing arts education.
Khandekars Sangitam Symphony, 28, Goyal Intercity Building, Thaltej, Ahmedabad- 380054.
Phone: 079-26753752; is also quite a famous musical institute. It also has a branch in Nalanda Complex,
Vastrapur, Polytechnic, Ahmedabad - 380015

Answered at 2:36 PM on April 18, 2008

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RECIPE OF CHOCOLATE PUDDING?

Asked by baby singh in Food & Drink at 3:49 PM on April 16, 2008

tavleen's Answer

INGREDIENTS:

3 squares unsweetened chocolate (3 ounces)
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoons vanilla extract

Method:
In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded.
Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch.
Cool slightly; stir in vanilla and pour into serving dishes.

Happy Cooking!!

Answered at 6:46 PM on April 17, 2008

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which is the best place to hangout in ahmedabad? plz post me answer n place

Asked by ABHINAV in Ahmedabad at 1:09 AM on April 18, 2008

tavleen's Answer

The various malls, coffee shops and restaurants, serving an array of cuisnes, at all prices, are the best hangout places. If you are an avid reader, British Library and Crosswords are also interesting places. Also, discotheques in the malls or multiplexes are godd hangouts.

Answered at 2:31 PM on April 18, 2008

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HOW TO MAKE RASAM ?

Asked by baby singh in Food & Drink at 3:48 PM on April 16, 2008

tavleen's Answer

Ingredients

250 gms tomatoes, quartered
1 onion, chopped
4 cloves garlic, crushed
4 green chillies, chopped
1 lemon-sized ball of tamarind
1 tbsp jaggery
1 tsp mustard seeds
10 curry leaves
1 red chilli, broken into two
1 tsp coriander seeds – roasted & powdered
1 tsp cuminseeds – roasted & powdered
2 tsps peppercorns – roasted & powdered
½ tbsps oil

Method:

1.Extract the pulp of tamarind by soaking it in a cup of hot water.
2. Boil the tomatoes, chillies and garlic in 4 cups of water.
3. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.
4. Heat the oil.
5. Splutter the mustard seeds.
6. Add the curry leaves, red chilli, asafoetida powder and onion and fry for a minute.
7. Pour it over the tomatoes.
8. Serve hot.

Happy Cooking!!!

Answered at 6:43 PM on April 17, 2008

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NARGISI KOFTA?

Asked by baby singh in Food & Drink at 3:56 PM on April 16, 2008

tavleen's Answer

Ingredients

½ kg: Mince meat
4 Eggs, hard boiled
1 Egg, beaten
2 tbsp: Yoghurt
1 cup: Onions quartered
1 cup: Onions chopped
1/2 cup: Tomatoes pureed
4-5: Green chillies
5-6: Whole garlic cloves
1 tbsp: Chopped ginger
3 tsp: Red chilli powder
½ tsp: Turmeric powder
1 tsp: Garam masala
1 tsp: Coriander powder
Oil for frying
Salt to taste

Method:

1. Cook the minced meat for about 20 minutes with the quartered onions, green chillies, chopped ginger and garlic cloves.
2. Once cooked beat 1 egg into the mixture.
3. Coat the boiled eggs with the mince.
4. Fry the coated eggs in hot oil and keep aside.
5. To the remaining oil in the pan, add the chopped onions and the ginger. Fry until the onions turned brown.
6. Add 1 tsp red chilli powder, coriander powder, yoghurt, pureed tomatoes and the garam masala to the pan. Simmer until the gravy turns thick.
7. Slice the fried eggs in half and serve with the gravy.

Happy Cooking!!!

Answered at 6:48 PM on April 17, 2008

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what is continental food?

Asked by Ashish in Food & Drink at 9:23 AM on April 16, 2008

tavleen's Answer

The term continental food is generally used to denote italian and french food. In layman's language, it is used to mean pastas, baked dishes, fancy breads with toppings, etc.

Answered at 6:39 PM on April 17, 2008

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What is Spelt?

Asked by ana arora in Food & Drink at 6:04 PM on April 15, 2008

tavleen's Answer

It is a hardy wheat grown mostly in Europe.

Answered at 6:36 PM on April 17, 2008

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What is shin?

Asked by ana arora in Food & Drink at 6:05 PM on April 15, 2008

tavleen's Answer

It is the lower foreleg in beef cattleand is used in cuts of meat.

Answered at 6:37 PM on April 17, 2008

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HOW TO MAKE OLAN?

Asked by baby singh in Food & Drink at 3:47 PM on April 16, 2008

tavleen's Answer

Ingredients:

1 cup red pumpkin
1 cup white pumpkin
6 green chillies
salt (namak) to taste
2 tblsp coconut (narial) oil (tel)
10-12 curry leaves (kari patta)

Method:

* Wash and slit the green chillies and keep aside. Cut Pumpkin into cubes.
* Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked.
* Mash the vegetables lightly with a ladle, pour the raw coconut oil, mix and add the curry leaves.
* Adjust salt to taste and serve.

Happy Cooking!!!

Answered at 6:42 PM on April 17, 2008

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