Home Ask Question Answer Questions My Q&A Categories Ask the experts Expert leader board

Deepthi's Questions & Answers

in Food & Drink, Alternative Medicine& Movies

101

Rank

Total Points: 11110

Answers Given: 2168

Questions Asked: 42

Best Answers: 12

What is mean by lager ?

Asked by janaki ram in Food & Drink at 10:51 AM on January 08, 2009

Deepthi's Answer

lager is a type of beer that is recognized by its high carbonation level and light color, though some modern lager beers are darker in color and may even be black. The lager beer was originally developed in the 19th century. During this time, brewers in Bavaria commonly stored their beer in cool places to allow the beer to mature. In order to aid in the brewing process, the brewers created a type of yeast that was cable of helping cold beer mature properly. This yeast is still used today to make lager beer and is referred to as bottom-fermenting yeast.

Answered at 10:54 AM on January 08, 2009

Read all answers

What is mean by grappa ?

Asked by janaki ram in Food & Drink at 9:59 AM on January 08, 2009

Deepthi's Answer

Grappa is an Italian alcohol which is made by distilling pomace, the leftovers of winemaking. The name grappa is in fact a reference to this, as it means “grape stems” in an Italian dialect. Many winemaking nations have their own versions of grappa, and these drinks tend to be very strong, fiery, and incredibly diverse. Grappa is probably most similar to brandy. Many Italian importers carry an array of grappa, and it can also be found stocked at some large markets.

Answered at 10:39 AM on January 08, 2009

Read answer

What is mean by longan ?

Asked by janaki ram in Food & Drink at 9:59 AM on January 08, 2009

Deepthi's Answer

The longan is a brown skinned fruit that is said to be the “little brother” of the lychee. It is native to China and South East Asia and is a little larger than an olive. The longan has a musky, grape flavor and is sweeter than a lychee but not as juicy. The longan has a whitish, translucent flesh that encases a small black seed, and its skin is pale brown and brittle.

The longan or lungan is sometimes referred to as a dragon’s eye or eyeball in China and as mamoncillo chino in Cuba. It is the seed at the center of the fruit that gave it the “eyeball” name. The seed is jet black and shiny with a circular white spot at its base, giving it the appearance of an eyeball. In China, the longan is used more often in traditional medicine than as an edible fruit.

Answered at 10:39 AM on January 08, 2009

Read answer

What is mean by gamay ?

Asked by janaki ram in Food & Drink at 9:58 AM on January 08, 2009

Deepthi's Answer

Gamay is a red grape used to produce red wines throughout the world, though most notably in the Beaujolais region of France. It has been known as a distinct grape variety for over 600 years, often referred to as Gamay Noir, and has been planted throughout the world. In California, a grape is grown that for many years was identified as the Gamay grape, but it was recently determined as actually being a grape known as Valdeguie. As of 2007, the use of the term Gamay in relation to these “Napa Gamay” wines will no longer be legal in the United States

Answered at 10:38 AM on January 08, 2009

Read answer

What is mean by frittata ?

Asked by janaki ram in Food & Drink at 9:58 AM on January 08, 2009

Deepthi's Answer

The frittata is an Italian dish, similar in composition to an omelet. Unlike an omelet, however, the egg mixture is not folded over and finished on the stove top. Most variants of the frittata start with a few moments on the stove top until the bottom layer of the egg mixture has solidified, and then are baked in the oven for half an hour to an hour depending upon the size and recipe.

The traditional Italian frittata may have been an important meal during observation of Lent. In these cases it would not have been served with meats, but might have grated cheese as well as a few vegetables added. Food historians believe the frittata probably predates the omelet in origin

Answered at 10:38 AM on January 08, 2009

Read answer

What is mean by mezcal ?

Asked by janaki ram in Food & Drink at 9:58 AM on January 08, 2009

Deepthi's Answer

Perhaps the most famous drink to come out of Mexico is one made from the agave plant: tequila. But there’s another drink derived from the agave, one far less known but just as potent. Mezcal is commonly associated with the Mexican state of Oaxaca, though it is produced in several different areas throughout Mexico. Mezcal features many different flavors, depending on what species of the agave plant it is made from. Generally, mezcal is any distilled liquor derived from the agave plant that is not tequila.

Mezcal is typically double distilled to produce a rich flavor, and then aged. The longer mezcal ages, the darker the liquor becomes. Young mezcal, or joven, is almost clear and does not have the stronger flavors that more aged Mezcal has. Reposado mezcal means the liquor has been aged from two or three months to a year, and anejo mezcal has been aged for a year or more, producing the strongest flavors and deepest color.

Answered at 10:28 AM on January 08, 2009

Read answer

What is mean by trivet ?

Asked by janaki ram in Food & Drink at 9:57 AM on January 08, 2009

Deepthi's Answer

A traditional trivet is usually a small three-legged metal tray placed on a dining table to protect it from hot food containers. A trivet should suspend the hot cookware or plates at least an inch above the surface of the table to allow air to flow underneath. Metallic trivet designs can range from the purely functional to the ornate, although they all perform the same duty. Some trivets are custom-fitted to specific cookware, such as gravy boats or teapots.

Other materials may also be used to create a trivet. One common woodworking project uses a small wooden frame and heat-resistant ceramic tile pieces. The woodworker first creates a square framework from a denser wood like ebony, and then attaches small ceramic tiles with a heat-resistant silicone glue. A trivet made this way can be very decorative indeed, since there are literally hundreds of different tile pieces from which to choose.

Answered at 10:26 AM on January 08, 2009

Read answer

What is mean by gumbo ?

Asked by janaki ram in Food & Drink at 9:57 AM on January 08, 2009

Deepthi's Answer

Gumbo is a type of spicy stew typical of Louisiana and South Carolina cuisines, but also consumed frequently on the Gulf of Mexico. The hearty dish consists basically of two ingredients: broth and rice. While this may sound boring and limited, gumbo is actually a dish with an extremely large variety of flavors and consistencies, depending on how the broth is made.

The main varieties of gumbo broth include seafood, chicken, red meats (including sausages), and pork. A vegetarian variety also exists, and it was created for consumption primarily during Lent. Instead of meat, vegetarian gumbo is made using mashed greens that have been thickened with a roux, a mixture of butter and wheat flour.

Answered at 10:27 AM on January 08, 2009

Read answer

What is mean by yams ?

Asked by janaki ram in Food & Drink at 9:57 AM on January 08, 2009

Deepthi's Answer

Yams are sprawling tropical vines with edible tubers, widely cultivated as a primary food source in Africa, Polynesia, and South America. Americans sometimes erroneously call sweet potatoes yams, because some sweet potato varieties are marketed as yams, but in fact, true yams are difficult to find in the United States unless they are sought out in a specialty store. Over 150 species of Dioscorea, the yam genus, are grown worldwide, and they vary widely in shape, size, and color, although all of them have sprawling vines with heart shaped leaves and dainty flowers.

The name “yam” comes from a Wolof word, nyam, meaning “something to eat,” or “taste.” When the Portuguese asked the Africans about the large edible tubers which made up a large part of the African diet, the Africans misunderstood the question and responded that the tubers were nyam. The word was adopted by the Portuguese and picked by up other nations as well when the tuber was introduced to them.

Answered at 10:27 AM on January 08, 2009

Read answer

What is mean by barbari ?

Asked by janaki ram in Food & Drink at 9:56 AM on January 08, 2009

Deepthi's Answer

Barbari is a type of flatbread made in Iran. Along with sangak, another type of Iranian flatbread, it is a popular feature at meals, and is often served with curries, cheeses, and other dishes. The yeast leavened bread is made with white flour, so it is fluffy and light in texture. Many people compare barbari to naan, another type of flatbread which also hails from Asia. Bakeries which specialize in Persian specialties may carry barbari, and it is also relatively easy to make at home

Answered at 10:26 AM on January 08, 2009

Read answer