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how to make pan ki katran at home?

Asked by Jennifer in Food & Drink at   3:06 PM on July 16, 2008

geordi di's Answer

Pan Ki Katran
ingredients:-
10 pan leaves(sweet) neatly chopped by scissors,1 tbsp sauf(roasted),1.5 tbsp churi(sweet sauf) 1 tbsp soft supari, 4 tbsp grated fresh coconut,2 tbsp gulkand,1.5 tbsp powdered sugar(approx),1/4 tsp mint.
Method:-
mix all the above ingredients except sugar.add sugar according to taste.prepare 5-6 hrs before serving.decorate with silver foil and serve.

Answered at 11:20 AM on July 17, 2008 | Read Comments [0]

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