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ruchi arora's Questions & Answers

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What is Gluten?

Asked by hello arora in Food & Drink at 4:26 PM on April 23, 2008

ruchi arora's Answer

Gluten is a special type of protein that is commonly found in rye, wheat, and barley. Therefore, it is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa, teff, oats, soybeans, and sunflower seeds.

Answered at 5:36 PM on April 25, 2008

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What is Irish coffee?

Asked by hello arora in Food & Drink at 4:26 PM on April 23, 2008

ruchi arora's Answer

A strong blend of coffee, Irish whiskey, and a little sugar. Normally served in a mug with whipped cream on top.

Answered at 5:36 PM on April 25, 2008

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What is filo pastry?

Asked by ana arora in Food & Drink at 12:33 AM on April 25, 2008

ruchi arora's Answer

Very thin sheets of pastry east European and Middle Eastern dishes.

Answered at 5:35 PM on April 25, 2008

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What is Fumet?

Asked by ana arora in Food & Drink at 12:34 AM on April 25, 2008

ruchi arora's Answer

Fish stock with lemon, white wine, peppercorns, white onion and parsley.

Answered at 5:34 PM on April 25, 2008

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What is Kohlrabi?

Asked by ana arora in Food & Drink at 12:34 AM on April 25, 2008

ruchi arora's Answer

A bulbous member of the cabbage family that resembles a turnip in appearance and flavor, and can be treated as such.

Answered at 5:33 PM on April 25, 2008

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What is Fondue?

Asked by ana arora in Food & Drink at 12:34 AM on April 25, 2008

ruchi arora's Answer

A fondue pot is basically a metal or ceramic bowl that is held up over a flame created by a sterno can. They can be found at nearly any store that sells cooking utensils. Skewers are used to spear the food you want to dip in the fondue, and usually come prepackaged with any pot.

Answered at 5:34 PM on April 25, 2008

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What is Kumquat?

Asked by ana arora in Food & Drink at 12:35 AM on April 25, 2008

ruchi arora's Answer

A fruit which looks like a tiny orange. The rind is sweet and the flesh is tart. The fruit can be eaten rind and all, but it's most often found pickled, candied, in preserves or marmalade.

Answered at 5:33 PM on April 25, 2008

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