Asked by
rocky singh
in
Food & Drink
at
5:44 PM on September 20, 2008
Anand's Answer
Chili & Chicken Soup
Ingredients
Cooking spray
1/2 lb Boneless, skinless chicken breasts cut into bite-size pieces
1/2 tsp Garlic powder
1/2 tsp Dried oregano
2 cans Reduced fat/sodium cream of chicken soup
2 cups Milk - low fat or skim
2 4oz Cans chopped green chile (mild or hot to taste)
2 Corn tortillas - cut into 1/2" strips
1/2 cup Shredded cheddar cheese - reg or low fat
Preparation
1. Spray a dutch oven or medium-size pot with cooking spray.
2. Saute chicken mixed with garlic and oregano, over medium heat for 5-7 minutes until no longer pink.
3. Add cream of chicken soup, milk and green chiles.
4. Reduce heat to low and simmer for 15 minutes, stirring occasionally. While soup is simmering, preheat oven to 450 degrees.
Answered at
7:21 PM on September 23, 2008
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