your rice is only one veriety
yhat is rice only..........
and u think right
bas mathi (enough) rice


sarathmoon

Answered by sarath moon at 3:04 PM on October 05, 2008

your rice will get on national handloom

Answered by harsh jalan at 7:10 PM on October 04, 2008

There are many varieties of Basmati rice in India. But, it is difficult to identify the original ones. Presently, a lot of the rice packed and sold in some parts of the country is called basmati, although it is well known that not all of these varieties is basmati. In the absence of legal recognition of definition of basmati varieties, however, there is very little that can be done to end this practice. There are few varieties which fulfill the quality norms of real Basmati rice. There are some other varieties of aromatic rice grown in different parts of India which are consumed as Basmati Rice. These rices are classified according to the grain size.

The traditional varieties are recognized according to the seeds used for production of Basmati rice. The seeds in turn, have to conform to various standards of genetic purity as prescribed under the provisions of the Seeds Act 1966. All varieties other than the ones listed below are not traditional varieties, but hybrid varieties.

Small Grain Basmati Rice
The main states growing small grain basmati rice in India are :

* Uttar Pradesh
* Madhya Pradesh
* Bihar

Basmati Rice (small grain) Varieties :

* Adamchini
* Badshah
* Pasand
* Bindli
* Bhartaphool
* Dhania
* Chhoti
* Chinnawar
* Laungchoor
* Jeerabattis
* Kanak Jeeri
* Yuvraj
* Moongpholi
* Rambhog
* Ramjawain
* Sakkarchini
* Tinsukhia
* Bengal Juhi
* Thakur Bhog
* Chinore
* Dubrej
* Kalimooch



* Deobhog
* Karia Kamod
* Katarni
* Tulsi-Manjari
* Shyam
* Jeevan
* Kanak Jeera
* Kanak Jeeri
* Badshah Pasand
* Mircha
* Bramobhusi
* Ranijawain
* Karina
* Tulsi Pasand
* Dewatabhog
* Chenaur
* Sonalari
* Sataria
* Bishnubhog
* Badshah Bhog
* Tulsi-Manjari
* Badshah Bhog
Medium Grain Basmati Rice
The major medium grain basmati rice producing states are :

* Uttar Pradesh
* Himachal Pradesh
* Madhya Pradesh
* Bihar

Basmati Rice (Medium Grain) Varieties :

* Karmuhi
* Kesar
* Kesarparsom
* Sonachur
* Tilakchandan
* Kalanamak
* Vishnu Bhog
* Achhu
* Begrui
* Panarsa (local)
* Chatri
* Kalanamak



* Modhuri
* Vishnu Parag
* Gopal Bhog
* Champaran Basmati (Lal)
* Champaran Basmati (Kali)
* Champaran Basmati (Bhini)
* Bhilahi Basmati
* Amod
* Abdul
* Baharni
* Kesar
* Sonachur
Long Grain Basmati Rice
The main states growing long grain basmati rice in India are :

* Uttar Pradesh
* Haryana
* Punjab
* Himachal Pradesh
* Rajasthan
* Jammu and Kashmir
* Mizoram
* Madhya Pradesh
* Bihar

Basmati Rice (Long Grain) Varieties :

* Basmati-370
* Dehradoon Basmati
* Lalmati
* Hansraj
* Nagina-12
* Safeda
* Kalasukhdas
* Tapovan Basmati
* Type-9
* Duniapat Dabraj
* Ranjavain (T-1) Kasturi
* Pusa Basmati-1
* Taraori Basmati
* Haryana Basmati-1
* Ranvir Basmati



* Taraori Basmati
* Khalsa-7
* Karnal Local
* Pakistani Basmati
* Pusa Basmati-1
* Pakistani Basmati
* Basmati-385
* Baldhar Basmati
* Madhumati
* Mushkan
* Seond Basmati
* Kasturi
* Pusa Basmati-1
* Basmati (local)

Basmati-370/Punjab Basmati Rice
Features of this variety of rice are as follows :

* This is declared as a variety of Basmati Rice under the Seeds Act, 1966.
* This variety is about 165 cm tall, photo-period sensitive and lodges under high fertility conditions.
* It grows best on average fertility soils.
* The grain is superfine, highly aromatic and elongate almos

Answered by vikas mor , an ibibo Citizen, at 6:56 PM on October 04, 2008

i think there few variety os basmati rice
just like tukada basmati rice, akka basmati rice, pujabi basmati rice etc....

Answered by Ravindra M , an ibibo Citizen, at 5:35 PM on October 03, 2008

hi prasad!
There are many varieties of Basmati rice in India. But, it is difficult to identify the original ones. Presently, a lot of the rice packed and sold in some parts of the country is called basmati, although it is well known that not all of these varieties is basmati. In the absence of legal recognition of definition of basmati varieties, however, there is very little that can be done to end this practice. There are few varieties which fulfill the quality norms of real Basmati rice. There are some other varieties of aromatic rice grown in different parts of India which are consumed as Basmati Rice. These rices are classified according to the grain size.

The traditional varieties are recognized according to the seeds used for production of Basmati rice. The seeds in turn, have to conform to various standards of genetic purity as prescribed under the provisions of the Seeds Act 1966. All varieties other than the ones listed below are not traditional varieties, but hybrid varieties.
Hybrid Varieties of Basmati Rice
Traditional Varieties of Basmati Rice

Answered by raj u , an ibibo Master, at 4:31 PM on October 03, 2008

1. Ambemohar is a fragrant but sticky, short grain rice grown in the western Maval region of Maharashtra state. It's a variety with a very low yield that is possibly vanishing and is also associated with the Surti kolam variety north of the region in southern Gujarat.
Kasturi(Baran,Rajasthan),Basmati 198, basmati 217, basmati 370, basmati 385, basmati 386, Super basmati, Bihar, Dehradun, Haryana, Kasturi, Mahi Suganda, Punjab, Pusa, Ranbir, Taraori. Some non-traditional aromatic crosses with basmati characteristics are marketed under a Sugandh designation

2. Dubraj rice
3. Champaa Rice
4. Clearfield Rice
5. Emergency
6. Hasan serai
7. Raja Hansa
8. Molakolukulu
9. Patna rice
10. Ponni Rice
11. Sona masuri-Sona masuri (or its original name Swarna Masuri) is a medium-grain rice grown largely in the Indian states of Andra Pradesh and Karnataka.
12. Sujatha
13. [Poreiton chakhau] aromatic dark red rice in Manipur

Answered by Ravi Dahiya , an ibibo Advisor, at 9:13 PM on October 02, 2008