ibibo sawaal – 1.Why do we add small amount of curd in milk to make curd 2. Why do we add lime juice to milk to get cheese 3. Why does water boil fast in a covered pan

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1.Why do we add small amount of curd in milk to make curd 2. Why do we add lime juice to milk to get cheese 3. Why does water boil fast in a covered pan

Asked by: Benakappa in Homework at 2:56 PM on October 06, 2008 | Benakappa's Q&A

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