Sanyo's convection oven combines the best of powerful convection cooking, baking and toasting with a stylish, stainless steel design. The convection oven features full-width heaters on top and bottom and twin convection inlets for rapid and even heat distribution. It keeps track of the cooking progress with its 40-minute digital timer and lighted countdown indicators. Use it to cook meat and poultry dishes, bake pies and casseroles, toast up to four slices of bread at once and reheat leftovers. The width of the opening is 10-in. wide - large enough to hold a 10-in. pizza or a 9-in. pie. The panel on front offers one-touch toasting for heating one, two or three-to-four slices of bread for perfect browning every time. It even allows for bread that's frozen. The temperature ranges from 180- to 470-degrees F for precise baking. For easier access to hot baking sheets or pie pans, the oven's rack automatically slides out when the door is opened; remove the oven rack completely for easy cleaning. Included with your Sanyo convection oven is a nonstick oven tray and crumb tray and an English/Spanish instruction manual with recipes. Removable Oven Rack, Non-Stick Oven Tray & Crumb Tray. (Sku: #315048) w12
Answered by yogesh
at
6:08 PM on March 24, 2008
