As a medicinal plant, fenugreek has traditionally been considered a carminative, demulcent, expectorant, laxative, and stomachic. Fenugreek has been used topically for abscesses, boils, burns, eczema, gout, and ulceration of the skin as it has an anti-inflammatory effect. Fenugreek has been used orally for loss of appetite and stomach complaints. Fenugreek seed is expectorant, demulcent, vulnerary, anti-inflammatory, anti-spasmodic, tonic, emmenagogue, galactogogue, hypotensive. Fenugreek has been used to promote lactation and as an aphrodisiac. Fenugreek seeds have been used as an oral insulin substitute. The gelatinous texture of fenugreek seed may have some benefit for soothing skin that is irritated by eczema or other conditions. The fiber content of fenugreek extract plays a role in its ability to moderate metabolism of glucose in the digestive tract. In people with type 2 diabetes, fenugreek may lower blood sugar levels and may improve problems associated with high blood sugar levels. Fenugreek may also support healthy triglyceride levels. The seeds of fenugreek can also act as a bulk laxative as a result of their fiber and mucilage content. Fenugreek stimulates uterine contractions and can be helpful in the induction of childbirth. This herb helps reducing fever when taken with lemon and honey and also nourishes the body during illness. It is used to relax the uterus and can be taken by pregnant women.
Answered by
Vinay Kiran
at
2:52 PM on October 25, 2008