Asked in Groceries at 10:49 AM on January 19, 2008
Tags: sendha namak comes
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sendha namak is normal salt but a little different type of , andpeople used it in fast....and this is available on any shop....
Answered by ankita at 12:49 PM on February 05, 2008
Sendha namak or popularly called Pakistani namak is readily available all over the country and as the name suggests this rock salt comes from Pakistan.
Answered by DEEPA at 2:11 PM on January 29, 2008
Sendha namak is a rock salt and it comes from Pakistan.
Answered by Punjguj man at 10:59 PM on January 26, 2008
Answered by Pooja at 11:48 PM on January 19, 2008
Pakistani namak is called as Sendha namak it is readily available all over the country and as the name suggests this rock salt comes from Pakistan
Answered by Mehak Grover at 8:31 PM on January 19, 2008
Pakistani namak is called as Sendha namak it is readily available all over the country and as the name suggests this rock salt comes from Pakistan.
Answered by Gurpreet at 12:26 PM on January 19, 2008
Answered by archana-dhir at 11:21 AM on January 19, 2008
Pakistani namak is called as Sendha namak it is readily available all over the country and as the name suggests this rock salt comes from Pakistan...Pakistani namak is called as Sendha namak it is readily available all over the country and as the name suggests this rock salt comes from Pakistan....sendha namak is normal salt but a little different type of , andpeople used it in fast
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of the salt. Still, most of people consume salt, which is inferior.This may sound strange. But it is a fact. Rock salt, which is popularly called Sendha namak, in India, is the best form of salt for the human the importance of the salt. Still, most of people consume salt, which is inferior.This may sound strange. But it is a fact. Rock salt, which is popularly called Sendha namak, in India, is the best form of salt
ke chaawal,cleaned and washed 1 large Potato, cut into small cubes 2 green chillies 3 cups Water 2 tbsp Ghee / oil 2 Choti elaichi 1 tsp jeera 2 tsp Sendha namak rock salt or to taste finely cloves3 cup water2 cardamoms30 gm ghee2 tsp kala namak1 tsp cumin seeds1/2 tsp chilli powder125 gms samwat ke chaawalcoriander leaves for garnishing1 big size potato, dicedcinnamon stick, tiny piece
/2 tsp sendha namak rock salt or to tasteHow to make kotu aloo pakora : Combine the flour, salt, pepper and coriander in round dish and mix well. Mix in water and cream into a smooth batter. Cream leaves 1/2 tbsp black pepper powder ghee or vegetable oil for frying 3 medium sized potatoes boiled whole till half-cooked 1/2 tsp sendha namak rock salt or to tasteHow to make kotu aloo pakora :Combine
chillies, finely chopped 1 small piece Ginger, finely chopped Sendha Namak to taste 1/2 tsp. Red chilli powder or to taste 1/2 tsp. Garam Masala powder 1 tsp. Cumin seeds JeeraPreparation: Heat oilThis dish turned out to be very good and I cant wait for the leafy greens to come back into season.2 cups Fenugreek Leaves, washed and chopped&189; tsp Cumin Seeds&189; cup Green Peas, cooked
