Asked in Others at 6:38 PM on March 22, 2007
Tags: spoons
u can call them what you like if their names make u unhappy. it wont make any difference to them.
Answered by sarah , an ibibo Citizen, at 6:52 PM on March 22, 2007
It is size that matters yaar.
Answered by thakur at 6:45 PM on March 22, 2007
depends on their size. the smaller ones u use for sugar,spices etc r teaspoons and the larger ones u actually have your meal with r tablespoons.
Answered by piya at 6:45 PM on March 22, 2007
depends on their size. the smaller ones u use for sugar,spices etc r teaspoons and the larger ones u actually have your meal with r tablespoons....u can call them what you like if their names make u unhappy. it wont make any difference to them....It is size that matters yaar.
Yield About 12 cupsTime 1&189;-2 hours medium-sized, heavy saucepan wooden spoon large heavy saucepan or Dutch oven with lidIngredients Sambar 1 c toor dal or masoor dal yellow or pink lentils 4 Spoons of Sambar powder Please refer to my sambar powder recipe100 gms of sambar venkayam small onions2 springs of curry leaves4 Green chillies sliced into half1 spoon of PerangayamHing3 medium sized
Curd-one serving spoonAsafetida one pinchSalt two teaspoonsOil 3 serving spoonsGaram masala 1teaspoonMethod;Mix curd, salt, half spoon of chilly powder, and one spoon of oil in keema and make balls or sausages shape. Keep aside. Make a paste of onion and tomato. Heat oil put the Asafetida and saut&233; the paste on low flame, when its done put chilly powder, and half spoon of ginger powder and a little water around
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