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HOW MAKE SPONGY KHAMAN 

Asked in Miscellaneous at 1:30 PM on November 15, 2008

Tags: spongy khaman

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yash gala
yash gala

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HOW MAKE SPONGY KHAMAN

add some soda bi carb to it or eno will work

Posted in Miscellaneous by yash gala at 12:15 AM on November 18, 2008

Recipe of DHOKLA

of famous Gujrathi Khaman Dhokla.This is a natural tea time snack. Good Dhokla is spongy in texture and bright yellow in color. It has great flavor from oil Tadka, lemon juice and sugar.Servings: 15 medium and fruit salt Eno/citric acid to the batter and whip it up. You should see it froth up. Pour it into the prepared vessel to half the height, leaving ample space for the khaman to rise up and expand. If you

Posted in Food & Drink by vineeta at 2:23 PM on October 10, 2008
Tags recipe, dhokla

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