Asked in Food & Drink at 4:12 PM on February 01, 2009
Tags: type cup keep drink warm longer
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i would say steel glass.
Answered by Avi J Rana at 4:20 PM on February 01, 2009
styrofoam will keep a drink hotter of the choices you listed, but an insulated thermos or coffee mug would be the best.
Answered by Poonam Singh at 4:15 PM on February 01, 2009
join the open edges together and give it a shape like a whole garlic. Steam these modaks for 10 minutes, take off, cool and keep in air-tight containers....2 cup shredded fresh coconut1 cup jaggery. Keep covered aside. To make the modaks It is best to make the modaks when the dough is slightly warm. Grease the palms of your hands well. Take a ball of dough. Flatten the dough to form a cup shape
cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint Pudina leaves 1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To tasteHow to make hyderabad the rice is done. Drain and keep aside. Dice the peeled potatoes and carrots and wash them. Slice the onions and green chilies. Peel ginger and garlic and chop finely. Chop the coriander and mint leaves
Thai turkey meatballs with spicy noodlesINGREDIENTS600g turkey mince or chicken mince2 cloves garlic, crushed2 green onions green shallots, sliced&189; cup finely chopped fresh coriander1 large red chilli, chopped finely1 tablespoon vegetable oil1 bunch chinese broccoli, trimmed,cut into 5cm lengths400g fresh rice noodles1/3 cup 80ml sweet chilli sauce2 teaspoons fish sauce&188; cup 60ml lime juice
Vegetable Oil3 cups of Boiled rice. DirectionsBlend / Mix buttermilk, besan, salt , chili powder, amchoor and turmeric and keep asideAdd 3 tsp. oil in non stick pan.Add azwain and onions.When Onions turn golden until golden brown.5. Remove Pakodas onto a plate lined with paper towels. Keep aside.For the Kadhi:Ingredients:Plai n Yogurt - 2 cupsGinger - 2 tsp, mincedGarlic - 1 Tbsp, mincedDried Fenugreek Leaves
. Mix 2 teaspoons of the plain flour with 3/4 cup of water to make a flour solution. Keep aside.2. Heat the sugar syrup in a deep pan over a high flame and allow it to boil vigorously.3. When it boils!...Dear Saritha ..,,its very simple to make rasgullahere is the recipieIngredients Milk : 5 cups Sugar : 3 cups Maida : 2 tspCurd : 1 cup or lime : 1Water: 4 cups Method Boil milk.Add curd or lime and let
Parmesan cheese 3/4 Cup kalamata olives, sliced 2 tbsp Olive oilHow to make Chicken Risotto:Keep the stock to simmer.Heat oil in a big pan and add chicken, cook till almost cooked through.Add garlicIngredients: 500 gm Chicken breasts, diced 5 Cups chicken stock, hot 1-3/4 Cups arborio rice 1/3 Cup dry white wine 1-2 tsp Garlic cloves, minced 1 Cup sun-dried tomatoes 150 gm Baby spinach 2 tbsp
spoon. Taste, season and keep in the fridge....1 tsp sesame oil1/3 cup chopped basil leaves4 cups of mayonnaiseSalt and white pepper&189; cup of breadcrumb&188; cup of sesame seeds3 tbsps wasabi mustardINGREDIENTS 100g Japanese soba buckwheat noodles250g sweet potato, peeled and cut into 1 cm cubes1 cup fresh crab meat1 small zucchini, grated1 small carrot, grated4 green onions, finely chopped1 cup
Handful Butter1/4 cup Cream1/4 tsp Cumin seeds1/4 tsp Mustard seeds Soak rajma, urad daal and chana dal overnight. Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside. HeatWell KakoliIngredients:1/4 cup Rajma1/4 cup Whole Urad dal1/4 cup Chana dal1 Onions, chopped2 Tomatoes, chopped3 Green chillies, sliced1/2 inch Ginger, GratedSalt To taste1 Pinch Turmeric Powder1 tsp
Serving size: Serves 4Cuisine type: ThaiCooking time: Less than 60 minutesSpecial options: Kid friendlyCourse: Lunch, MainFavourite flavours: Chicken, SaladINGREDIENTS600g chicken breast fillets1 cup 250ml light 5 Cups chicken stock, hot 1-3/4 Cups arborio rice 1/3 Cup dry white wine 1-2 tsp Garlic cloves, minced 1 Cup sun-dried tomatoes 150 gm Baby spinach 2 tbsp Parmesan cheese 3/4 Cup kalamata olives
often to keep the masala from sticking to the pan and burning. Now add 1 cup of warm water to this masala and mix well. Cook for 1 minute. Add all the vegetables, pineapple, paneer and previously friedwell, Ingredients for navrattan korma :3 cups - Boiled vegetables 9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans150gms - Grated
, peel the pistachios and blend them to a fine paste in a food processor. Keep aside. 4. 4 Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency. 5. 5 Add the pista paste:Take two slices of bread apply this mixture on one slice and keep the other slice on top. Turn it upside down and prepare it in the sandwich maker. Enjoy this with Tomato ketchup....well, 1 cup warm water 105
/diwali/karanji.html...well, Karanji :IngredientsFor cover1 cup of Fine Flour7 tea spoons of Ghee or Oil1/2 cup of Milk any type of milkMethodMix flour, ghee or oil well. Add milk slowly to make soft pliable dough. Keep it in a container and cover it.Filling:1 cup of Coconut Flakes1/2 cup of Sugar1/2 cup of Milk2 spoons of roasted Poppy Seeds optionalMethod: 1. Mix those ingredients in a plastic container. 2. Keep it in a microwave
2 Minute Chocolate Cake Recipe 1/2 cup1/2 cup2 level Tbsppinch1/4 cup1/2 cup1a littleSelf-raising flourSuperfine SugarCocoaSaltMelted butterMilkEggVanillaOven Temp 350&176; Baking Time 35 - 40 Min.Pan Type 7 inch cake pan Preheat Oven, Grease and flour pan.-------------Place all ingredients into a mixing bowl in the above order. Beat well for 2 minutes. Pour into a prepared pan. Bake in preheated
