What are the uses of lemon?  

The lemon tree is one of the oldest cultivated fruit plants originated from India. Today, lemon trees grow in subtropical climates all over the world, especially in Florida and the Mediterranean. Though the fruit and its juice have a sour taste to it, lemon is actually a fantastic buffer in the body and can reduce hyperacidity in the stomach. Lemon juice and peels have an antiseptic effect and the leaves of the tree are used to reduce fever. In addition, lemons are rich in vitamin C which strengthens the immune system and acting as an antioxant, protects cells from radical damage.

Lemons as a therapeutic usage helps anti-inflammatory action. It helps the body cleanse itself by promoting perspiration and acting as a natural diuretic. Lemons also stimulate the appetitie, aids digestion, strengthens body defense system, relieves cramps and also dilates the blood vessels in the skin.

Lemons are known for useful remedies for gout, urine retention, athritis, vitamin C deficiency, inflammation of the mouth and throat, hoarseness, digestive disorders, asthma, nervousness, insomnia, heart palpitations and helps the system with diseases of the stomach, liver and intestines.

Some uses for lemons:

Infusions from lemon leaves;

Pour 1 cup of boiling water over 3 tsp. of dried leaves and allow to steep for ten minutes. To reduce fever and relieve cramps, drink up to 2 cups per day.

Sweetened with honey, this tea helps coughs and asthma.

It is also a cure for insomnia. It promotes relaxation and deep sleep. Drink 1 cup before retiring at night.

Lemon Peels;

Relief from joint and nerve pains

The fragrant volatile oils found in the peel help relax blood vessels and produce an anti-inflammatory effect.

Grate the peel from one lemon, being careful to get only the yellow layer and none of the white pith underneath. Rub the grated peel into the affected body part and wrap with a bandage. (cotton prefer) Keep in place for one to two hours.

Lemon Juice;

Soothing sunburns

Using cotton balls gently apply diluted lemon jice to sunburned skin. The juice acts as an astringent, relieving the pain.

Lemon Juice;

Emergency Disinfectant

lemon juice can disinfect minor wounds or lesions in the mouth and throat. (such as cankor sores)

Apply diluted juice to affected areas or gargle several times a day.

The Lemon and the Juice;

Alleviate sore throat and hoarseness

Squeeze one lemon and dilute the juice with 1 cup of hot water. Gargle three times a day with the juice.

Lemon Juice and Water;

Stop a nosebleed

Dribble a small amount of diluted lemon juice on a cotton ball and dab it repeatedly onto the nasal mucous membrane. The lemon's astringent effect draws the body tissues together.

Pick organic lemons if you can, mostly if you plan to use the peels. They should be bright and firm with a fine grained skin. A very course exterior may indicate a thick skin, which may mean less juicy flesh. Large lemons tend to be thick skinned. Size doesn't mean more juice. A lemon that feels heavy for its smaller size usually means more juice which is what you are aiming for.

Answered by Sonu at 9:31 AM on September 19, 2008

Some uses for lemons:

Infusions from lemon leaves;

Pour 1 cup of boiling water over 3 tsp. of dried leaves and allow to steep for ten minutes. To reduce fever and relieve cramps, drink up to 2 cups per day.

Sweetened with honey, this tea helps coughs and asthma.

It is also a cure for insomnia. It promotes relaxation and deep sleep. Drink 1 cup before retiring at night.

Lemon Peels;

Relief from joint and nerve pains

The fragrant volatile oils found in the peel help relax blood vessels and produce an anti-inflammatory effect.

Grate the peel from one lemon, being careful to get only the yellow layer and none of the white pith underneath. Rub the grated peel into the affected body part and wrap with a bandage. (cotton prefer) Keep in place for one to two hours.

Lemon Juice;

Soothing sunburns

Using cotton balls gently apply diluted lemon jice to sunburned skin. The juice acts as an astringent, relieving the pain.

Lemon Juice;

Emergency Disinfectant

lemon juice can disinfect minor wounds or lesions in the mouth and throat. (such as cankor sores)

Apply diluted juice to affected areas or gargle several times a day.

The Lemon and the Juice;

Alleviate sore throat and hoarseness

Squeeze one lemon and dilute the juice with 1 cup of hot water. Gargle three times a day with the juice.

Lemon Juice and Water;

Stop a nosebleed

Dribble a small amount of diluted lemon juice on a cotton ball and dab it repeatedly onto the nasal mucous membrane. The lemon's astringent effect draws the body tissues together.

Pick organic lemons if you can, mostly if you plan to use the peels. They should be bright and firm with a fine grained skin. A very course exterior may indicate a thick skin, which may mean less juicy flesh. Large lemons tend to be thick skinned. Size doesn't mean more juice. A lemon that feels heavy for its smaller size usually means more juice which is what you are aiming for.

Answered by Bablu Dskfl at 2:14 PM on September 17, 2008

Slices of lemon are served as a garnish on fish or meat or with iced or hot tea, to be squeezed for the flavorful juice. In Colombia, lemon soup is made by adding slices of lemon to dry bread roll that has been sautéed in shortening until soft and then sieved. Sugar and a cup of wine are added and the mixture brought to a boil, and then served.

Lemon juice, fresh, canned, concentrated and frozen, or dehydrated and powdered, is primarily used for lemonade, in carbonated beverages, or other drinks. It is also used for making pies and tarts, as a flavoring for cakes, cookies, cake icings, puddings, sherbet, confectionery, preserves and pharmaceutical products. A few drops of lemon juice, added to cream before whipping, gives stability to the whipped cream.

Lemon peel can be candied at home and is preserved in brine and supplied to manufacturers of confectionery and baked goods. It is the source of lemon oil, pectin and citric acid. Lemon oil, often with terpenes and sesquiterpenes removed, is added to frozen or otherwise processed lemon juice to enrich the flavor. It is much employed as a flavoring for hard candies.
Other Uses

Lemon juice is valued in the home as a stain remover, and a slice of lemon dipped in salt can be used to clean copper-bottomed cooking pots. Lemon juice has been used for bleaching freckles and is incorporated into some facial cleansing creams.

Lemon peel oil is much used in furniture polishes, detergents, soaps and shampoos. It is important in perfume blending and especially in colognes.

Petitgrain oil (up to 50% citral), is distilled from the leaves, twigs and immature fruits of the lemon tree in West Africa, North Africa and Italy. With terpenes removed, it is greatly prized in colognes and floral perfumes.

Lemon peel, dehydrated, is marketed as cattlefeed.

Lemonade, when applied to potted plants, has been found to keep their flowers fresh longer than normal. But it cannot be used on chrysanthemums without turning their leaves brown.

Wood: The wood is fine-grained, compact, and easy to work. In Mexico, it is carved into chessmen, toys, small spoons, and other articles.

Medicinal Uses: Lemon juice is widely known as a diuretic, antiscorbutic, astringent, and febrifuge. In Italy, the sweetened juice is given to relieve gingivitis, stomatitis, and inflammation of the tongue. Lemon juice in hot water has been widely advocated as a daily laxative and preventive of the common cold, but daily doses have been found to erode the enamel of the teeth. Prolonged use will reduce the teeth to the level of the gums. Lemon juice and honey, or lemon juice with salt or ginger, is taken when needed as a cold remedy. It was the juice of the Mediterranean sweet lemon, not the lime, that was carried aboard British sailing ships of the 18th Century to prevent scurvy, though the sailors became known as "limeys".

Oil expressed from lemon seeds is employed medicinally. The root decoction is taken as a treatment for fever in Cuba; for gonorrhea in West Africa. An infusion of the bark or of the peel of the fruit is given to relieve colic.

Answered by Arvind Pal at 7:31 PM on September 16, 2008

This is a wonderful refreshing cake, Very moist and delightful."

SERVES 13 (change servings and units)
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Ingredients

* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 cup butter
* 1 1/4 cups white sugar
* 3 eggs
* 1 teaspoon vanilla extract
* 1 cup milk
* 1 tablespoon grated lemon, zest of
* 1/2 cup fresh lemon juice
* 1 tablespoon cornstarch
* 6 tablespoons butter
* 3/4 cup white sugar
* 4 egg yolks, beaten
* 4 cups confectioners' sugar
* 1/2 cup butter, softened
* 2 tablespoons fresh lemon juice
* 1 teaspoon grated lemon, zest of
* 2 tablespoons milk

Directions

1.
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. Mix together the flour, baking powder and salt. Set aside.
2.
2
In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3.
3
Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pans on wire racks for 10 minutes. Then invert onto wire racks to cool completely.
4.
4
To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Boil for one minute, stirring constantly. In small bowl, with a wire whisk, beat egg yolks until smooth. Whisk in a small amount of the hot lemon mixture. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil).
5.
5
Pour mixture into medium bowl. Press plastic wrap onto surface to keep skin from forming as it cools. Cool to room temperature. Refrigerate 3 hours.
6.
6
To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.
7.
7
To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Place 1 layer, cut side up, on a serving plate. Spread with half of the lemon filling. Top with another layer, and spread with 1/2 cup frosting. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting. Refrigerate cake until serving time.

Answered by Madhurima at 7:39 PM on September 15, 2008

Slices of lemon are served as a garnish on fish or meat or with iced or hot tea, to be squeezed for the flavorful juice. In Colombia, lemon soup is made by adding slices of lemon to dry bread roll that has been sautéed in shortening until soft and then sieved. Sugar and a cup of wine are added and the mixture brought to a boil, and then served.

Lemon juice, fresh, canned, concentrated and frozen, or dehydrated and powdered, is primarily used for lemonade, in carbonated beverages, or other drinks. It is also used for making pies and tarts, as a flavoring for cakes, cookies, cake icings, puddings, sherbet, confectionery, preserves and pharmaceutical products. A few drops of lemon juice, added to cream before whipping, gives stability to the whipped cream.

Lemon peel can be candied at home and is preserved in brine and supplied to manufacturers of confectionery and baked goods. It is the source of lemon oil, pectin and citric acid. Lemon oil, often with terpenes and sesquiterpenes removed, is added to frozen or otherwise processed lemon juice to enrich the flavor. It is much employed as a flavoring for hard candies.
Other Uses

Lemon juice is valued in the home as a stain remover, and a slice of lemon dipped in salt can be used to clean copper-bottomed cooking pots. Lemon juice has been used for bleaching freckles and is incorporated into some facial cleansing creams.

Lemon peel oil is much used in furniture polishes, detergents, soaps and shampoos. It is important in perfume blending and especially in colognes.

Petitgrain oil (up to 50% citral), is distilled from the leaves, twigs and immature fruits of the lemon tree in West Africa, North Africa and Italy. With terpenes removed, it is greatly prized in colognes and floral perfumes.

Lemon peel, dehydrated, is marketed as cattlefeed.

Lemonade, when applied to potted plants, has been found to keep their flowers fresh longer than normal. But it cannot be used on chrysanthemums without turning their leaves brown.

Wood: The wood is fine-grained, compact, and easy to work. In Mexico, it is carved into chessmen, toys, small spoons, and other articles.

Medicinal Uses: Lemon juice is widely known as a diuretic, antiscorbutic, astringent, and febrifuge. In Italy, the sweetened juice is given to relieve gingivitis, stomatitis, and inflammation of the tongue. Lemon juice in hot water has been widely advocated as a daily laxative and preventive of the common cold, but daily doses have been found to erode the enamel of the teeth. Prolonged use will reduce the teeth to the level of the gums. Lemon juice and honey, or lemon juice with salt or ginger, is taken when needed as a cold remedy. It was the juice of the Mediterranean sweet lemon, not the lime, that was carried aboard British sailing ships of the 18th Century to prevent scurvy, though the sailors became known as "limeys".

Oil expressed from lemon seeds is employed medicinally. The root decoction is taken as a treatment for fever in Cuba; for gonorrhea in West Africa. An infusion of the bark or of the peel of the fruit is given to relieve colic.

Answered by Prashant at 6:48 PM on September 15, 2008

Lemon is widely grown all over the world. Lemon grows in abundance in India, Sri Lanka, Malaysia, Mexico and West Indies. Unripe lemons are green in color. When they are matured, the color is changed into yellow. Lemon is a must in the kitchen. It is a universally favourite fruit.

Some uses for lemons:

Infusions from lemon leaves;

Pour 1 cup of boiling water over 3 tsp. of dried leaves and allow to steep for ten minutes. To reduce fever and relieve cramps, drink up to 2 cups per day.

Sweetened with honey, this tea helps coughs and asthma.

It is also a cure for insomnia. It promotes relaxation and deep sleep. Drink 1 cup before retiring at night.

Lemon Peels;

Relief from joint and nerve pains

The fragrant volatile oils found in the peel help relax blood vessels and produce an anti-inflammatory effect.

Grate the peel from one lemon, being careful to get only the yellow layer and none of the white pith underneath. Rub the grated peel into the affected body part and wrap with a bandage. (cotton prefer) Keep in place for one to two hours.

Lemon Juice;

Soothing sunburns

Using cotton balls gently apply diluted lemon jice to sunburned skin. The juice acts as an astringent, relieving the pain.

Lemon Juice;

Emergency Disinfectant

lemon juice can disinfect minor wounds or lesions in the mouth and throat. (such as cankor sores)

Apply diluted juice to affected areas or gargle several times a day.

The Lemon and the Juice;

Alleviate sore throat and hoarseness

Squeeze one lemon and dilute the juice with 1 cup of hot water. Gargle three times a day with the juice.

Lemon Juice and Water;

Stop a nosebleed

Dribble a small amount of diluted lemon juice on a cotton ball and dab it repeatedly onto the nasal mucous membrane. The lemon's astringent effect draws the body tissues together.

Pick organic lemons if you can, mostly if you plan to use the peels. They should be bright and firm with a fine grained skin. A very course exterior may indicate a thick skin, which may mean less juicy flesh. Large lemons tend to be thick skinned. Size doesn't mean more juice. A lemon that feels heavy for its smaller size usually means more juice which is what you are aiming for.

Answered by Nagendra at 9:31 AM on September 15, 2008

well;
Slices of lemon are served as a garnish on fish or meat or with iced or hot tea, to be squeezed for the flavorful juice. In Colombia, lemon soup is made by adding slices of lemon to dry bread roll that has been sautéed in shortening until soft and then sieved. Sugar and a cup of wine are added and the mixture brought to a boil, and then served.

Lemon juice, fresh, canned, concentrated and frozen, or dehydrated and powdered, is primarily used for lemonade, in carbonated beverages, or other drinks. It is also used for making pies and tarts, as a flavoring for cakes, cookies, cake icings, puddings, sherbet, confectionery, preserves and pharmaceutical products. A few drops of lemon juice, added to cream before whipping, gives stability to the whipped cream.

Lemon peel can be candied at home and is preserved in brine and supplied to manufacturers of confectionery and baked goods. It is the source of lemon oil, pectin and citric acid. Lemon oil, often with terpenes and sesquiterpenes removed, is added to frozen or otherwise processed lemon juice to enrich the flavor. It is much employed as a flavoring for hard candies.
Other Uses

Lemon juice is valued in the home as a stain remover, and a slice of lemon dipped in salt can be used to clean copper-bottomed cooking pots. Lemon juice has been used for bleaching freckles and is incorporated into some facial cleansing creams.

Lemon peel oil is much used in furniture polishes, detergents, soaps and shampoos. It is important in perfume blending and especially in colognes.

Petitgrain oil (up to 50% citral), is distilled from the leaves, twigs and immature fruits of the lemon tree in West Africa, North Africa and Italy. With terpenes removed, it is greatly prized in colognes and floral perfumes.

Lemon peel, dehydrated, is marketed as cattlefeed.

Lemonade, when applied to potted plants, has been found to keep their flowers fresh longer than normal. But it cannot be used on chrysanthemums without turning their leaves brown.

Wood: The wood is fine-grained, compact, and easy to work. In Mexico, it is carved into chessmen, toys, small spoons, and other articles.

Medicinal Uses: Lemon juice is widely known as a diuretic, antiscorbutic, astringent, and febrifuge. In Italy, the sweetened juice is given to relieve gingivitis, stomatitis, and inflammation of the tongue. Lemon juice in hot water has been widely advocated as a daily laxative and preventive of the common cold, but daily doses have been found to erode the enamel of the teeth. Prolonged use will reduce the teeth to the level of the gums. Lemon juice and honey, or lemon juice with salt or ginger, is taken when needed as a cold remedy. It was the juice of the Mediterranean sweet lemon, not the lime, that was carried aboard British sailing ships of the 18th Century to prevent scurvy, though the sailors became known as "limeys".

Oil expressed from lemon seeds is employed medicinally. The root decoction is taken as a treatment for fever in Cuba; for gonorrhea in West Africa. An infusion of the bark or of the peel of the fruit is given to relieve colic.

Answered by Kishore at 9:20 AM on September 15, 2008

Lemons as a therapeutic usage helps anti-inflammatory action. It helps the body cleanse itself by promoting perspiration and acting as a natural diuretic. Lemons also stimulate the appetitie, aids digestion, strengthens body defense system, relieves cramps and also dilates the blood vessels in the skin.

Lemons are known for useful remedies for gout, urine retention, athritis, vitamin C deficiency, inflammation of the mouth and throat, hoarseness, digestive disorders, asthma, nervousness, insomnia, heart palpitations and helps the system with diseases of the stomach, liver and intestines.

Some uses for lemons:

Infusions from lemon leaves;

Pour 1 cup of boiling water over 3 tsp. of dried leaves and allow to steep for ten minutes. To reduce fever and relieve cramps, drink up to 2 cups per day.

Sweetened with honey, this tea helps coughs and asthma.

It is also a cure for insomnia. It promotes relaxation and deep sleep. Drink 1 cup before retiring at night.

Lemon Peels;

Relief from joint and nerve pains

The fragrant volatile oils found in the peel help relax blood vessels and produce an anti-inflammatory effect.

Grate the peel from one lemon, being careful to get only the yellow layer and none of the white pith underneath. Rub the grated peel into the affected body part and wrap with a bandage. (cotton prefer) Keep in place for one to two hours.

Lemon Juice;

Soothing sunburns

Using cotton balls gently apply diluted lemon jice to sunburned skin. The juice acts as an astringent, relieving the pain.

Lemon Juice;

Emergency Disinfectant

lemon juice can disinfect minor wounds or lesions in the mouth and throat. (such as cankor sores)

Apply diluted juice to affected areas or gargle several times a day.

The Lemon and the Juice;

Alleviate sore throat and hoarseness

Squeeze one lemon and dilute the juice with 1 cup of hot water. Gargle three times a day with the juice.

Lemon Juice and Water;

Stop a nosebleed

Dribble a small amount of diluted lemon juice on a cotton ball and dab it repeatedly onto the nasal mucous membrane. The lemon's astringent effect draws the body tissues together.

Pick organic lemons if you can, mostly if you plan to use the peels. They should be bright and firm with a fine grained skin. A very course exterior may indicate a thick skin, which may mean less juicy flesh. Large lemons tend to be thick skinned. Size doesn't mean more juice. A lemon that feels heavy for its smaller size usually means more juice which is what you are aiming for.

Answered by Gyan Singh at 12:52 PM on September 14, 2008

lemon

Answered by Sharad Singh at 12:24 PM on September 14, 2008

well, It was created by the famous British celebrity chef, Jamie Oliver whose honest, simple and almost rustic approach to cooking is very appealing!

The secret ingredient in this particular roast chicken recipe is a simple, fresh lemon! By placing a hot, steaming lemon inside the cavity, the flavor of the chicken is enhanced, and the flesh is kept moist. The garlic adds an extra dimension, but can be omitted if not to your taste.

This recipe requires only minimal preparation and virtually no

INGREDIENTS
SERVES 8

1 x 4 1/2lb (2kg) free range, organic chicken
sea salt & freshly ground black pepper
4 1/2lb (2kg) potatoes, peeled
1 small, preferably unwaxed, lemon
1 whole bulb of garlic, broken into cloves
a handful of fresh thyme
olive oil
a handful of fresh rosemary sprigs, leaves picked
optional: 8 rashers of smoked, streaky bacon

METHOD

* Wash the chicken under cold running water and then dry thoroughly with kitchen paper.

* Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. If time permits, do this several hours before, then cover and refrigerate.

* Preheat the oven to 190C/375F/gas mark 5.

* Bring a large pan of salted water to the boil. Cut the potatoes into golf ball size pieces, put them into the water with the whole lemon and cook for 6 minutes.

* Drain the potatoes and allow them to steam in the covered pan for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy - this will make them lovely and crisp when they roast.

* While the lemon is still hot, carefully pierce it with a sharp knife or skewer 8 or 10 times.

* Remove the chicken from the refrigerator, pat it dry with kitchen paper and rub it all over with olive oil.

* Now for the "secret ingredient" in this roast chicken recipe! Push the garlic cloves, the whole lemon and the thyme into the cavity. Then put the chicken into a roasting tin and cook in the preheated oven for about 45 minutes basting it every 20 minutes or so.

Now while this roast chicken recipe virtually looks after itself, you can continue preparing any other dishes.....or simply relax with a glass of wine!

* Remove the chicken from the oven and carefully lift it out of the roasting tin and onto a warm plate.

* Toss the potatoes and rosemary leaves in the chicken fat until they are well coated. Make a gap in the center of the potatoes and replace the chicken into it.

* If you are using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden.

TIP
You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.

* If you have used the bacon, remove it from the chicken and break it up over the potatoes.

* Remove the lemon and garlic from inside the chicken. Squeeze the garlic flesh out of the skin, and smear it all over the chicken.

* Discard the lemon and rosemary and carve the chicken at the table with the crispy roast potatoes. Heaven!

ENJOY!

Answered by Satya ~ at 10:20 AM on September 13, 2008