what u like........coffee or tea ?  

i like tea because tea has so meny helth benefits
Help prevent blood clotting
Help lower cholesterol levels
Help neutralize enzymes that aid in the growth of tumors
Help deactivate cancer promoters
Help stimulate the immune system
Help fight against mutagenic agents
Delay aging
Help fight high blood pressure
Help fight against viral and bacterial infection
Help improve the functions of the digestive and excretory systems

Answered by deepthi , an ibibo Specialist, at 11:48 AM on July 29, 2008

Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes, after which it is then drunk.

The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits.

The four basic types of true tea are black tea, oolong tea, green tea, and white tea.

The term "herbal tea" usually refers to infusions or tisane of fruit or herbs that contain no Camellia sinensis.[1]

Tea is one of the most widely-consumed beverages in the world, second only to water.[2] It has a cooling, slightly bitter, astringent flavor.[3] It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine,[4] and polyphenolic antioxidant catechins[3] (often referred to as tannins).

The word tea came into the English language from the Chinese word for tea , which is pronounced tê in the Min Nan spoken variant. The British English slang word "char" for "tea" arose from its Mandarin Chinese pronunciation "cha" with its spelling affected by British English arhotic dialect pronunciation.

Answered by Rocky , an ibibo Master, at 10:19 PM on July 19, 2008

Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes, after which it is then drunk.

The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits.

The four basic types of true tea are black tea, oolong tea, green tea, and white tea.

The term "herbal tea" usually refers to infusions or tisane of fruit or herbs that contain no Camellia sinensis.[1]

Tea is one of the most widely-consumed beverages in the world, second only to water.[2] It has a cooling, slightly bitter, astringent flavor.[3] It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine,[4] and polyphenolic antioxidant catechins[3] (often referred to as tannins).

The word tea came into the English language from the Chinese word for tea , which is pronounced tê in the Min Nan spoken variant. The British English slang word "char" for "tea" arose from its Mandarin Chinese pronunciation "cha" with its spelling affected by British English arhotic dialect pronunciation.

Answered by Gyan Singh , an ibibo Master, at 3:46 PM on July 19, 2008

i like tea.

Answered by Debashis , an ibibo Master, at 1:31 PM on July 09, 2008

coffee!

Answered by Shankar , an ibibo Citizen, at 1:39 PM on July 06, 2008

well;
i like tea

Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes, after which it is then drunk.

The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits.

The four basic types of true tea are black tea, oolong tea, green tea, and white tea.

The term "herbal tea" usually refers to infusions or tisane of fruit or herbs that contain no Camellia sinensis.[1]

Tea is one of the most widely-consumed beverages in the world, second only to water.[2] It has a cooling, slightly bitter, astringent flavor.[3] It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine,[4] and polyphenolic antioxidant catechins[3] (often referred to as tannins).

Answered by kishore , an ibibo Master, at 7:32 PM on July 05, 2008

Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes, after which it is then drunk.

The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits.

The four basic types of true tea are black tea, oolong tea, green tea, and white tea.

The term "herbal tea" usually refers to infusions or tisane of fruit or herbs that contain no Camellia sinensis.[1]

Tea is one of the most widely-consumed beverages in the world, second only to water.[2] It has a cooling, slightly bitter, astringent flavor.[3] It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine,[4] and polyphenolic antioxidant catechins[3] (often referred to as tannins).

The word tea came into the English language from the Chinese word for tea (茶), which is pronounced tê in the Min Nan spoken variant. The British English slang word "char" for "tea" arose from its Mandarin Chinese pronunciation "cha" with its spelling affected by British English arhotic dialect pronunciation.[5]

Answered by Romi , an ibibo Master, at 10:11 AM on July 05, 2008

before tea or after coffee

Answered by Ramesh , an ibibo Citizen, at 1:02 AM on July 04, 2008

ti like tea

Tea is an infusion made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for several minutes, after which it is then drunk.

The processing can include oxidation, heating, drying, and the addition of other herbs, flowers, spices, and fruits.

The four basic types of true tea are black tea, oolong tea, green tea, and white tea.

The term "herbal tea" usually refers to infusions or tisane of fruit or herbs that contain no Camellia sinensis.[1]

Tea is one of the most widely-consumed beverages in the world, second only to water.[2] It has a cooling, slightly bitter, astringent flavor.[3] It has almost no carbohydrates, fat, or protein. Tea is a natural source of the amino acid theanine, methylxanthines such as caffeine and theobromine,[4] and polyphenolic antioxidant catechins[3] (often referred to as tannins).

The word tea came into the English language from the Chinese word for tea (茶), which is pronounced tê in the Min Nan spoken variant. The British English slang word "char" for "tea" arose from its Mandarin Chinese pronunciation "cha" with its spelling affected by British English arhotic dialect pronunciation.[5]

Answered by , an ibibo Citizen, at 5:30 PM on July 03, 2008

i like coffee ofcoarse .

Answered by siddharth , an ibibo Citizen, at 5:17 PM on July 03, 2008