lager is a type of beer that is recognized by its high carbonation level and light color, though some modern lager beers are darker in color and may even be black. The lager beer was originally developed in the 19th century. During this time, brewers in Bavaria commonly stored their beer in cool places to allow the beer to mature. In order to aid in the brewing process, the brewers created a type of yeast that was cable of helping cold beer mature properly. This yeast is still used today to make lager beer and is referred to as bottom-fermenting yeast.
Answered by
Deepthi
, an ibibo Master,
at
10:54 AM on January 08, 2009
