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What ingredients are used in making hot dogs in restaurants?

Asked in Food & Drink at 3:53 PM on October 24, 2008

Tags: ingredients, making, hot, dogs, restaurants

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Jammy Bond
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A footlong bun (best if fresh), a bacon(piping hot), fresh raw vegetables like cabbage, onions, tomatoes, cucumber (some of these shreded, some sliced) ; All of this topped with salt and pepper to taste. To give it a spicy Indian touch we can sprinkle some Red chilly powder and/or chaat masala too. Don't forget to add some mustard sauce/tomato ketchup/mayonnaise (if u like any of these) & the Hot Dog is ready for you to eat :D Enjoy!

Answered by Mansi Saini , an ibibo Advisor, at 4:58 PM on October 24, 2008

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Mansi Saini
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In restaurants they First take the hot dogs which they get from shops.they grill or roast it as the customer needs.If the customer wants toasted bun they toast it .then when all is ready they take the bun put salad ,sauce and beetroot.Then they place the hotdog.Yum! Ready to eat.

Answered by Bloom sharma , an ibibo Citizen, at 4:35 PM on October 24, 2008

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Bloom sharma
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