What is Garlic Milk ? How it is prepared ? Is it nutritious............... ?  

The Benefits of Garlic

and compound preparation possess pharmacodynamic properties. The extract of garlic was found to have a significant protective action against a fat induced increase in serum cholesterol and plasma fibrinogen and the secretion of the digestive juices. Crushed cloves of garlic may be infused in water or milk and taken for all types of disorders of the digestion. It has an antiseptic effect and is an excellent remedy

gobi mancuri recipe?

chopped 2 tsp: Ginger finely chopped 1 tsp: Garlic finely chopped 1/4 tsp: Red chilli powder 2 no: Red chillies dry 1 tsp: Milk 3 tsp: Oil 1-1/2 cup: WaterMethod 1. Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and...pat dry on a clean cloth. 2. Make thin batter out of flour and 2 tsp cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli

How to make malai kofta ? and how to garnish it ?

you prepare the sauce.Dry roast the whole spices and grind them with a pestle and mortar. Add the chopped garlic, ginger and the remaining cashews and pound to a paste. Chop the onion finely and fry and keep aside till you prepare the wonderful gravy. 11. Now for the gravy. 12. For that, heat 1 tbsp. 13. of oil in a pot. 14. Add the ginger-garlic paste. 15. Saute for 4 minutes, stirring

Receipe of chiken biriyani ?

Ginger Garlic paste - 1 tspCinnamon - 2"Bay leaf - 1Cloves - 3Cardamom - 2Salt to tasteOil - 2 tbspButter - 1 tbspMethod to prepare:Clean and soak Basmati for 10 to 15 mins.Clean and chop chicken to required....Ingredients:2 cups Basmati Rice3/4 kg Chicken Pieces1/2 cup Milk1 cup Yogurt curd3 sliced onion1 tsp Ginger Paste1/2 tsp Garlic Paste1 tsp Green Chilli Paste1/2 cup Tomato Puree2 tsp Red Chilli Powder1 tsp

Recipe of Papletchi Amti?

coriander leaves: 1 tbsp Curry leaves: 8 Garlic paste: 1 tsp Ginger paste: 1/2 tsp Turmeric powder: 1/2 tsp Oil: 2 tbsp Salt according to the tasteMethod of preparing Papletchi Amti 1. First sliced to it mango pieces or kokums or tamarind paste. 8. Finally add coconut milk and salt according to the taste. Simmer it only boiling once as a whole piece. 9. Garnish the preparation with coriander leaves. Serve

Nargisi Kofta recipe ?

100 gms Besan 6 Green chillies 6 tsp Ginger garlic paste 1 tsp Coriander chopped 1 Onion chopped 1 tsp Cumin seeds 200 gms Cream 100 ml Milk 75 gms Cashew nuts 2 tsp Pepper powder 3 tsp Onion Chicken minced 100 gms Besan 6 Green chillies 6 tsp Ginger garlic paste 1 tsp Coriander chopped 1 Onion chopped 1 tsp Cumin seeds 200 gms Cream 100 ml Milk 75 gms Cashew nuts 2 tsp Pepper powder 3 tsp Onion

Recipe of Nawabi Biryani?

Nawabi Biryani Recipe :Ingredients: 300 Gms Basmati Rice &189; Kg Mutton 4 Sliced Onions &189; Tbsp Ginger-Garlic Paste &188; Cup Milk With Saffron 2 Tsp Garam Masala 4 Red Chilies 1" PieceIngredients 1 tablespoon saffron 4 teaspoons milk, warm 2 hot green chili peppers, as serranos -- seeded & stemmed 2 large onions, chopped 8 cloves garlic, peeled 1/4 teaspoon clove, ground 8 whole

SHAHI PANEER RECIPE ?

150 gramTomato puree 1 cupTurmeric Powder 1 tspRed chilli powder 2 tspGinger Garlic paste 1 tbspCoriander powder 1 tspGaram Masala powder 2 tspCashewnuts 6-8Raisins 10-15Coriander leaves 1 tbspMilk 1cup Turmeric Powder1 tsp Garam Masala Powder3-4 tbsp Cream1/4 cup Dry fruits Cashew Nuts, Raisins, Makhane1/2 cup Milk8-10 tbsp Vegetable oilSalt to tastePreparation: Heat oil in a kadhai. Cut paneer

Receipe of hydrebadi biriyani ?

Onions4 Green Chilies30 gms Ginger20 gms Garlic1/2 tsp Turmeric Powder1 tsp Red Chili Powder1 cup Curd1 tsp Saffron2 tbsp Milk1/3 cup Mint Pudina leaves 1/3 cup Coriander Leaves4 tsp Rose Water50 gms,Chicken/mutton-1lb,Ging er garlic paste-2tsp,Onions-2medium thinly sliced,Cardamoms-5small , Saffron strands dissolved in warm milk Cinnamon-2sticks,Cloves-6 A bunch ,mint leaves. Ghee1/4cup,StarAnise-2,Thick curd-1

Recipe for fish biriyani

Ingredients: 2 Cups basmati rice 1 Cup tomato puree preferably fresh 1 Cup coconut milk 2 Cups of water 1 tsp Chili powder 1 tsp Garam masalaoptional 10-12 pieces of thorn less fish 1 Inch ginger 8 Flakes garlic 1 the tomato puree, coconut milk and 1-1/2 cups of water.Add salt, chili powder, garam masala and mix it very well.Cover the pan with a lid.Partially cook the rice 80 on a slow flame.Fish PreparationIn a pan put

The Benefits of Garlic

gobi mancuri recipe?

How to make malai kofta ? and how to garnish it ?

Receipe of chiken biriyani ?

Recipe of Papletchi Amti?

Nargisi Kofta recipe ?

Recipe of Nawabi Biryani?

SHAHI PANEER RECIPE ?

Receipe of hydrebadi biriyani ?

Recipe for fish biriyani