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what is cinnamon in HINDI & GUJRATI ?  

Asked in Food & Drink at 9:37 AM on May 27, 2008

Tags: cinnamon hindi amp gujrati

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PARESH
PARESH
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what is cinnamon in HINDI & GUJRATI ?

In Hindi it is called Dalchini....Cinnamon is grouped under spice category in food.It is added in small quantities to enhance the flavour of the food.In Hindi Cinnamon is called as "Dalchini" and in Gujrati it is called "Tuj".For more info on Cinnamon you can refer to www.wikipedia.org...Gujarati: Tuj, Dalchini; Hindi: Dalchini..hope yu got yur answer !!! njoy...Cinnamon is a spice that is used

Posted in Food & Drink by PARESH at 3:07 PM on May 27, 2008
Tags cinnamon

Receipe of capsicum rice ?

, coriander seeds, Red Chillies, Cinnamon, Cloves seperately until they become light brown. Then make a smooth powder of all these. 3. Heat oil in kadai. Then add Mustard seeds, Cumin seeds & saute for aCurry leaves fewCoriander leaves few choppedLemon Juice 2 tspSalt to TasteGrated coconut 3 tbspMethod: 1. Cook the Rice & keep it aside. 2. Fry Chanadal, Urad dal, coriander seeds, Red Chillies, Cinnamon

Posted in Food & Drink by Deepthi at 4:59 AM on September 22, 2008

BUTTER CHICKEN recipe ?

garlic 2 tablespoons lime juice 4 inches cinnamon sticks 8 cloves 8 cardamoms 10 black peppercorns 1 tablespoon oil 2 1/4 lbs tomatoes 1 teaspoon dried fenugreek leaves optional 1 tablespoon white pepper essential 1 ounce cream optional but recommended 1/2 lb butter fresh coriander for garnishingDirections 1. 1 Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms

Posted in Food & Drink by priyanka at 5:10 AM on September 20, 2008

How to make Mutton Dal Curry?

; cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for 2-3mins. Now,add the chopped tomato,salt,turmeric powder & curry leaves & fry till oil tspCloves,Cinnamon,Bay leaves - 2 eachCoriander leaves for garnishingSalt for tastewater as neededOil-2tspTake toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4

Posted in Food & Drink by monica lyall at 5:00 PM on September 20, 2008
Tags make, mutton, curry

Recipe of Varhadi Aloo Bhat?

Ingredients4 no: Large potatoes, cubed1 1/2 cups: rice, washed3/4 cup: yoghurt5 cm: ginger2 pieces: cinnamon3 tsp: coriander seeds1/4 tsp: turmeric1/2 cup: coriander leaves, chopped1/4 cup: Dry coconut copra, grated5 no: Green chillies, choppedsalt to tasteoil for fryingDirectionsFry potatoes and cashewnuts separately. Reserve.Grind green chillies, ginger, cinnamon, coriander seeds and turmeric

Posted in Food & Drink by rashmi anan at 9:11 AM on October 06, 2008

Receipe of hydrebadi biriyani ?

and other vegtables....For Rice:2 cups basmati rice3 1/2 cups water1 1/2 tsp salt3 tsp ghee or butter3 each of cloves, cardamoms, & cinnamon1 bay leaf1 tsp black cumin seedsFor Mutton:1/2 kg mutton3 green chilies3 large onions3 tomatoes3 each of cloves, cardamom & cinnamon4 tsp ghee1 bunch coriander leaves1/2 bunch mint leavesMasala 1:1 large pod garlic1 large piece gingerGrind together to a fine paste

Posted in Food & Drink by Deepthi at 4:58 AM on September 22, 2008

Cinnamon Bread

& allow it to cool....Cinnamon Bread the crown jewel in my collection. When Cinnamon Bread was the offering I would have to bake 150 loaves in a day. Never were there anything but raves. And the housewell,Ingredients:1 package Dry yeast1 pinch Sugar1 1/2 cup Warm water2 tablespoons Oil2 cups White flour2 cups Whole-wheat flour1 teaspoon Sea saltCinnamon Swirl:2 tablespoons Dark brown sugar1

Posted in Food & Drink by rocky singh at 7:35 AM on October 04, 2008

Tell me the recipe of Mutton Masala?

- 2 tspcumin seeds - 1 tsppepper corns - 1/2 tspcardamoms - 3cloves - 4cinnamon - 2 piecesghee or oil - 3 tbspsalt - to tasteMethodWash the chops and drain the water. Add curd and salt and marinate for 1 hr.Add onion, tomato and green chillies.Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.Add ghee or oil and &189; cup of water .Pressure

Posted in Food & Drink by garima soni at 6:46 PM on September 20, 2008

recipe of Kolhapuri Fish?

cinnamon6 cloves1 tsp crushed black pepper1 cup chopped onions2 tsp grated coconut2 tsp oil1 cup chopped tomatocoriander leaves for garnishMethod: Mix turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate fish in it for 10 minutes.Heat oil, add bay leaf, cinnamon, cloves, black pepper and onions. Saut?ill onions are soft. Add coconut and saut?ill a light brown. Add

Posted in Food & Drink by rashmi anan at 4:11 PM on September 23, 2008

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